ARCO

27 15TH ST NE, Auburn, WA 98002 · Restaurant (Seating 0-12)

38 inspections

1. Routine Inspection/Field Review6 nov. 2025

   0 infraction

2. Routine Inspection/Field Review24 févr. 2025

   0 infraction

3. Routine Inspection/Field Review7 oct. 2024

   0 infraction

4. Routine Inspection/Field Review9 janv. 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review27 avr. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review21 nov. 2022

   0 infraction

7. Routine Inspection/Field Review25 févr. 2022

   0 infraction

8. Routine Inspection/Field Review16 avr. 2021

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review30 janv. 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review26 sept. 2019

    0 infraction

11. Routine Inspection/Field Review14 janv. 2019

    0 infraction

12. Routine Inspection/Field Review8 mars 2018

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review2 oct. 2017

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
14. Consultation/Education - Field24 janv. 2017

    0 infraction

15. Routine Inspection/Field Review19 janv. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review25 août 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field5 juin 2015

    0 infraction

18. Routine Inspection/Field Review12 janv. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field4 sept. 2014

    0 infraction

20. Routine Inspection/Field Review12 mai 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review13 janv. 2014

    0 infraction

22. Consultation/Education - Field20 août 2013

    0 infraction

23. Routine Inspection/Field Review12 juin 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
24. Routine Inspection/Field Review11 févr. 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
25. Consultation/Education - Field22 août 2012

    0 infraction

26. Routine Inspection/Field Review17 avr. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Routine Inspection/Field Review8 févr. 2012

    0 infraction

28. Consultation/Education - Field15 août 2011

    0 infraction

29. Routine Inspection/Field Review3 mai 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Routine Inspection/Field Review14 févr. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field9 sept. 2010

    0 infraction

32. Routine Inspection/Field Review10 juin 2010

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
33. Routine Inspection/Field Review2 mars 2010

    0 infraction

34. Routine Inspection/Field Review24 nov. 2009

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - Field22 juin 2009

    0 infraction

36. Routine Inspection/Field Review18 févr. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review13 oct. 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • PIC certified by accredited program...
      • RED
38. Consultation/Education - Field22 mai 2008

    0 infraction