TACO TIME

5 14TH ST NE, AUBURN, WA 98002 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field Review8 sept. 2025

   0 infraction

2. Routine Inspection/Field Review15 avr. 2025

   0 infraction

3. Routine Inspection/Field Review20 nov. 2024

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review2 mai 2024

   0 infraction

5. Routine Inspection/Field Review11 déc. 2023

   0 infraction

6. Routine Inspection/Field Review27 avr. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review28 nov. 2022

   0 infraction

8. Routine Inspection/Field Review24 mars 2022

   0 infraction

9. Routine Inspection/Field Review24 juin 2021

   0 infraction

10. Routine Inspection/Field Review16 avr. 2021

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review6 nov. 2019

    0 infraction

12. Routine Inspection/Field Review17 janv. 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
13. Routine Inspection/Field Review4 mai 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Consultation/Education - Field3 oct. 2017

    0 infraction

15. Routine Inspection/Field Review25 mai 2017

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review23 févr. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review7 mars 2016

    0 infraction

18. Routine Inspection/Field Review25 août 2015

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - Field5 juin 2015

    0 infraction

20. Routine Inspection/Field Review12 janv. 2015

    0 infraction

21. Consultation/Education - Field15 sept. 2014

    0 infraction

22. Routine Inspection/Field Review9 mai 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review13 janv. 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field Review4 nov. 2013

    0 infraction

25. Routine Inspection/Field Review1 août 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field1 avr. 2013

    0 infraction

27. Consultation/Education - Field22 août 2012

    0 infraction

28. Routine Inspection/Field Review1 mai 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field Review8 févr. 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
30. Consultation/Education - Field15 août 2011

    0 infraction

31. Routine Inspection/Field Review3 mai 2011

    0 infraction

32. Routine Inspection/Field Review14 févr. 2011

    0 infraction

33. Consultation/Education - Field13 oct. 2010

    0 infraction

34. Routine Inspection/Field Review13 juill. 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Routine Inspection/Field Review2 mars 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
36. Routine Inspection/Field Review24 nov. 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
37. Consultation/Education - Field11 juin 2009

    0 infraction

38. Routine Inspection/Field Review26 janv. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field Review13 oct. 2008

    0 infraction

40. Consultation/Education - Field22 mai 2008

    0 infraction

41. Routine Inspection/Field Review31 janv. 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
42. Routine Inspection/Field Review2 oct. 2007

    0 infraction

43. Consultation/Education - Field21 mai 2007

    0 infraction

44. Routine Inspection/Field Review5 janv. 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
45. Routine Inspection/Field Review21 sept. 2006

    1 infraction

    • Food and non-food surfaces properly used and...
      • BLUE
46. Consultation/Education - Field14 avr. 2006

    0 infraction

47. Routine Inspection/Field Review18 janv. 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE