Aller au contenu
Chargement de la carte…

ARGO TEA

819 N Rush ST, CHICAGO, IL 60611 · Restaurant

11 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - NO PHYSICAL KIT FOR THE CLEAN UP OF VOMITOUS AND DIARRHEAL INCIDENTS, EFFECTIVE FOR ELIMINATING NOROVIRUS, FOR THE PROCEDURE PROVIDED ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • - OBSERVED "GRAB AND GO" FOOD ITEMS OFFERED FOR SALE WITHOUT THE ADDRESS OF THE LOCATION THE FOOD WAS PREPARED/PACKAGED IN, ON THE LABEL. MUST PROVIDE. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED BROKEN/RAISED FLOOR TILES IN THE FRONT PREP AREA. MUST REPLACE BROKEN TILES AND PROVIDE A SMOOTH EASILY CLEANABLE SURFACE THROUGHOUT. OBSERVED THE COVING AT THE WALL BASE IN THE TOILET ROOM PEELING OFF WALL. MUST REPAIR AND MAINTAIN. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED BROKEN/UNUSED EQUIPMENT (EX:DISH MACHINE) IN REAR PREP AREA OF FACILITY. MUST REMOVE ALL ARTICLES/EQUIPMENT THAT ARE UNNECESSARY TO THE OPERATION FROM PREMISE AND MAINTAIN. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED THE EXHAUST VENTILATION IN THE TOILET ROOM IS NOT WORKING AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN. -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED BURNT OUT LIGHT BULBS IN THE TOILET ROOM, THE REAR STORAGE AREA, AND THE REACH IN COOLER IN THE REAR STORAGE AREA. MUST REPLACE BULBS AND MAINTAIN. -
  3. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 1-DOOR REACH IN MILK COOLER DOOR RUBBER GASKET LOOSE FROM CORNERS. INSTRUCTED MANAGER MUST REATTACH/MAKE TIGHT FITTED DOOR RUBBER GASKET AT SAID COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT DISHWASH AREA UNDER 3-COMPARTMENT SINK AND GREASE TRAP. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG CORNERS/WALLS THROUGHOUT.
  4. Short Form Complaint

    0 infraction

  5. Plainte

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SPRAY BOTTLE NEXT TO OVEN AT FRONT PREP LINE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FRONT GRAB AND GO COOLER MISSING A THERMOMETER, INSTRUCTED TO INSTALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOILED UTESILS NOT STORED PROPERLY, FOUND GREASY EGGS COOKING ROUNDS STORED ON PREP TABLE NEXT TO CONVECTION OVEN, INSTRUCTED TO STORE PROPERLY.
  6. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DETAIL CLEAN THE ICE MACHINE TO REMOVE PINK BUILDUP AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CLEAN CUTTING BOARDS STORED BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE CUTTING BOARDS FROM BEHIND THE SINK AND STORE IN A CLEAN SEPERATE AREA TO AVOID SPLASH CONTAMINATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE LIQUID BUILDUP ON THE FLOOR AROUND THE MOP SINK AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE CRACKED LIGHT SHIELD ABOVE THE REAR STORAGE AREA AND MAINTAIN TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
  7. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF SINKS, COUNTER TOPS, AND THE INTERIOR SURFACES OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN PREP, DISH WASHING AND STORAGE AREAS. MUST CLEAN FLOORS UNDER REFRIGERATION UNITS, SINKS, ALONG WALLS AND IN CORNERS AS NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS UNDER THE SERVICE COUNTERS AS NEEDED AND REMOVE FOOD DEBRIS. CLEAN WALLS THROUGHOUT AS NEEDED.
  8. Canvass

    0 infraction

  9. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN INSIDE STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BROOMS/DUST PANS NOT STORED PROPERLY.
  10. Plainte

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HEAVY DUST BUILD-UP NOTED ON CEILING OPENING ABOVE ICE MAKER, INSTRUCTED TO CLEAN AND MAINTIAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WEAK COLD WATER PRESSURE AT FRONT PREP AREA HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
  11. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SPLASH GUARD MUST BE INSTALLED TO THE LEFT OF FRONT HANDSINK (BESIDE A PREP COOLER). GREASE TRAP MUST BE REPLACED, DUE TO EVIDENCE OF SEVERE CORROSION ON SIDES & BASE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AROUND & BEHIND GREASE TRAP & DISHMACHINE MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FAUCET AT 3-COMP SINK IS DRIPPING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.