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THE CLARE AT WATER TOWER

55 E PEARSON ST, CHICAGO, IL 60611 · Long Term Care

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • FOUND SPOILED HALF GALLON MILK CONTAINER THAT WAS BLOATED WITH 6-17-12 SELL BY DATE ON CONTAINER. INSTRUCTED NOT TO STORE NOR SERVE SPOILED PRODUCTS. ALSO SEVERAL OUTDATED SMALL MILK CONTAINERS FOUND IN SAME SERVICE LINE COOLER.
  3. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE SCOOP HOLDER NOT CLEAN AT THE BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WEAK WATER PRESSURE AT COFFEE STATION HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
  4. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. RUBBER GASKET OF HOT-HOLDING UNIT AT 16TH FLOOR KITCHEN MUST BE REPAIRED (OPEN GAP AT UPPER PART OF THE DOOR). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING ISSUES MUST BE ADDRESSED: DE-LIME EXTERIOR OF DISHMACHINE AT MAIN KITCHEN, CLEAN DUSTY FAN GUARDS OF MOST COOLERS, CLEAN INTERIOR PANEL OF ICE MACHINES AT SATELLITE KITCHENS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT ELBOW PIPE OF PREP SINK AT 16TH FLOOR KITCHEN-MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY CLUTTER/UNNECESSARY ARTICLES UNDER PREP SINKS THRU-OUT PREMISES MUST BE REMOVED/MINIMIZED/BETTER ORGANIZED- TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  5. Canvass

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TOGO CONTAINERS MUST BE INVERTED TO ELIMINATE THE POSSIBILITY OF DUST BUILD-UP.