ARMITAGE COURTYARD CAFE
4255 W ARMITAGE AVE, CHICAGO, IL 60639 · Restaurant
9 inspections
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE FRONT TOASTER OVEN, AND REAR FLAT GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE PREP TABLE REAR UNDER THE MICOWAVE, AND WALL POTATO CHOPPER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED THE FRONT CEILING FAN BLADES DUSTY, INSTRUCTED TO CLEAN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE SMALL COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 45. FOOD HANDLER REQUIREMENTS MET
- FOUND FOOD HANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
- 45. FOOD HANDLER REQUIREMENTS MET
- Canvass Re-Inspection
0 infraction
- Canvass
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR AND SHELVING UNITS IN BASEMENT TOOL STORAGE AREA AND LADDER STORAGE AREA.ALSO INTERIOR ADJACENT DOORS BETWEEN BUSINESSES ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/9/14.(SERIOUS 7-38-020).
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED SINK WELL GASKET LEAKING WATER HEAVILY INTO BUCKET UNDERNEATH SINK NOT ABLE TO KEEP WATER INSIDE OF SINK BASIN WHEN WATER IS TURNED ON AND TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST REPAIR AND MAINTAIN.(SERIOUS7-38-030)
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST INVERT MULTIUSE UTENSILS ON ALL SHELVING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT AND BASMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN FILTERS AT HOOD.MUST SEAL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE SHATTER PROOF BULBS IN FRONT SERVICE AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- License Re-Inspection
0 infraction
- License
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- ALL COOLERS AND FREEZER MUST BE UP AND OPERATING, AT TIME OF INSPECTION,
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- MUST PROVIDE A BARRIER AT FRONT SERVICE AREA, TO PREVENT CUSTOMERS FROM ENTERING PREP AREA,
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC.,
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT, MUST PROVIDE PROOF,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE