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San Luis Freeze Inc

4241 W ARMITAGE AVE, CHICAGO, IL 60639 · Mobile Food Dispenser

10 inspections

  1. License Re-Inspection

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License Re-Inspection

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL MOBILE FOOD DISPENSER MUST BE EQUIPPED WITH A SIGNAL ARM. INSTRUCTED TO PROVIDE.----------MUST PROVIDE THE NAME AND ADDRESS OF THE LICENSEE IN A CONSPICUOUS PLACE ON THE OUTSIDE OF EACH SIDE OF EVERY VEHICLE.
  4. License Re-Inspection

    0 infraction

  5. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL MOBILE FOOD DISPENDER MUST BE EQUIPPED WITH A SIGNAL ARM. INSTRUCTED TO PROVIDE.--------MUST PROVIDE THE NAME AND ADDRESS OF THE LICENSEE IN A CONSPICUOUS PLACE ON THE OUTSIDE OF EACH SIDE OF EVERY VEHICLE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER.
  6. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO HOT RUNNING WATER AT 3 COMPARTMENT SINK AND AT TAYLOR MACHINE. INSTRUCTED TO PROVIDE.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE SOAP AND PAPERTOWEL CONVENIENT AND ACCESSIBLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL MOBILE FOOD DISPENSER MUST BE EQUIPPED WITH A SIGNAL ARM. INSTRUCTED TO PROVIDE.----------MUST PROVIDE THE NAME AND ADDRESS OF THE LICENSEE IN A CONSPICUOUS PLACE ON THE OUTSIDE OF EACH SIDE OF EVERY VEHICLE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER.
  7. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL MOBILE FOOD DISPENSER MUST BE EQUIPPED WITH A SIGNAL ARM. INSTRUCTED TO PROVIDE.----------MUST PROVIDE THE NAME AND ADDRESS OF THE LICENSEE IN A CONSPICUOUS PLACE ON THE OUTSIDE OF EACH SIDE OF EVERY VEHICLE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER.
  8. License

    0 infraction

  9. License

    0 infraction

  10. License

    0 infraction