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ARTHUR CANTY ELEMENTARY

3740 N Panama AVE, CHICAGO, IL 60634 · School

23 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN GIRLS 2ND FLOOR(OLD SIDE) TOILET ROOM AT 45F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
  4. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SEVERAL HAND WASHING SINKS IN TOILET ROOMS THROUGHOUT SCHOOL AT IMPROPER WATER TEMPERATURE RANGING FROM 50-93F. IMPROPER WATER TEMPERATURE AT HAND SINKS WERE FOUND IN WOMEN'S KITCHEN STAFF TOILET ROOM, TOILET ROOMS ADJACENT TO CAFETERIA, 1ST FLOOR TOILET ROOMS STAFF AND GIRLS, 2ND FLOOR(NEWER SIDE) ALL GENDER, GIRLS AND BOYS TOILET ROOMS. MUST CORRECT PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C).
  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAIN AND MAINTAIN.
  6. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ONE OUT OF TWO HAND SINKS IN BOYS WASHROOM (OLD BUILDING 1ST FLOOR)WATER TEMPERATURE AT HAND SINK ON FAR RIGHT SIDE AT 78.8 F IN BOYS WASHROOM.INSTRUCTED TO MAINTAIN PROPER WATER TEMPERATURE MINIMUM OF 100.0 F. THE OTHER HAND SINK IN BOYS WASHROOM AT PROPER TEMPERATURE AT THIS TIME. ENGINEER ON SITE WAS MADE AWARE DURING THIS INSPECTION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATIONS OF DUSTS AND MAINTAIN.
  7. Canvass

    0 infraction

  8. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURE INSIDE KITCHEN STAFF (MENS) WASHROOM AT 74.7 F AT THIS TIME.THE KITCHEN STAFF MENS WASHROOM IS TAGGED "HELD FOR INSPECTION" AND INSTRUCTED TO DESIGNATE THE KITCHEN STAFF (WOMENS) WASHROOM AS UNISEX WASHROOM UNTIL REPAIRS ARE MADE.INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.PRIORITY VIOLATION 7-38-030(C).(COS).(SEE COMMENTS BELOW).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ONE OF TWO HANDSINKS IN STUDENTS 1ST FLOOR BOYS WASHROOM WITH INADEQUATE HOT WATER TEMPERATURE(FAR LEFT HAND SINK WATER TEMPERATURE AT 74.8 F). INSTRUCTED TO TO RESTORE MINIMUM WATER TEMPERATURE OF 100.0F.ONE OTHER HAND WASHING SINK IN THE STUDENT BOYS WASHROOM IS AT PROPER TEMPERATURE AT THIS TIME.
  9. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURE IN THE FOLLOWING WASHROOMS.HOT WATER TEMPERATURE RANGING FROM (72.4 F-75.5 F) IN KITCHEN STAFF MEN AND WOMEN WASHROOMS AND IN STUDENTS 1ST FLOOR BOYS AND GIRLS WASHROOMS AT THIS TIME OF INSPECTION.INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED ENGINEER TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030(C).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE STAFF UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
  10. Canvass

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GARBAGE/REFUSE AREA. NOTED DRIED LEAVES AND WOODEN BOXES/CRATES ON GROUND. MUST REMOVE TO PREVENT PEST HARBORAGE.
  11. Canvass

    0 infraction

  12. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND SOAP AVAILABLE AT HAND SINK NEXT TO 3 COMPARTMENT SINK IN PREP/COOKING AREA. INSTRUCTED TO PROVIDE HAND SOAP AND DISPENSER. CORRECTED ON SITE - EMPLOYEE PROVIDED HAND SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH DRIED FOOD DEBRIS ACCUMULATION INSIDE TEACHER'S LOUNGE 1ST FLOOR OLD BUILDING TO PREVENT PEST HARBORAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR METERD FAUCET AT LEFT HANDSINK INSIDE GIRLS WASHROOM (OLD BUILDING ACCROSS ROOM 107). METERED FAUCET MUST STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING WALL TILE ABOVE WALK-IN COOLER/WALK IN FREEZER IN PREP/COOKING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE HALLWAY LEADING TO DINING AREA.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • FOUND SUMMARY REPORT POSTED IN PREP/COOKING AREA. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE POSTED AND DISPLAYED VISIBLE TO CUSTOMERS.
  13. Canvass

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Found no hand soap in the exposed and sink in the serving line . Critical violation 7-38-030. Manager provided the hand soap on the exposed hand sink during inspection.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Found outside dumpster lid wide open and one out of three dumpster is overflowing with garbage. surrounding areas with debris,pallets and tree branches and twigs. Instructed to close the lids and clean the surrounding areas and remove overflowing garbage. Serious violation 7-38-020 Engineer closed all the lids of the dumpster, and cleaned the surrounding areas during inspection.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • Found no paper towel or hand dryer inside the boys washroom 2nd floor and girls washroom 1st floor. Serious violation 7-38-030. engineer put paper towel inside both washroom during inspection.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Water stained ceiling tiles on the hallway old building south west area. Must replace ceiling tiles and maintain.
  14. Canvass Re-Inspection

    0 infraction

  15. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Walk in cooler air temperature 46.5F. Instructed all refrigeration units must be able to maintain food temperatures of 40F or less. Must repair and maintain. Critical violation 7-38-005 a).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Found gap where floor meets walls in utility rooms and dry storage room (in lunch room) on first floor of new addition. Utility and dry storage rooms must have coving or baseboards installed. Must maintain. Found floor in poor repair around floor drain in utility closet in kitchen. Must repair and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Found hole in wall behind door in dry storage room in kitchen area. Must repair and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation in restrooms in disrepair. Must repair and maintain.
  16. Canvass

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, INSTRUCTED NOT TO STORE ANYTHING IN FRONT OF HAND SINK, AND NO SOAP IN GIRLS FIRST FLOOR BATHROOM, INSTRUCTED TO PROVIDE A ONCE, CRITICAL VIOLATION, 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT IN KITCHEN AREA AND INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OFFENSIVE ODORS IN BOYS FIRST FLOOR BATHROOM AND STRONG ODORS UPON ENTRY OF SCHOOL BUILDING, INSTRUCTED TO CLEAN ALL AREAS,
  17. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE PEELING PAINT ON WALL INSIDE KINDERGARTEN WASHROOM (ROOM 109 AND 113).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT HAND SINK INSIDE KINDERGARTEN WASHROOM ROOM 109.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET NEXT TO ROOM 213.
  18. Canvass Re-Inspection

    0 infraction

  19. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violation(s) not corrected from inspection report# 1307216 Inspection Date: 02/13/2013. 32 Walk in cooler shelving/racks that had rust/peeling paint, shall be replaced. 05/13/2013 35 Walls/ceilings that had peeling paint in 2nd floor, 1st floor, and girls bathroom, shall be repaired/sealed. 05/13/2013 36 Light shields in mobile unit building not clean, need detailed cleaning, light shields in 2nd floor classroom(main building)that were broken/damaged, shall be replaced, light shields in kitchen need cleaning. 05/13/2013 38 Faucet in girls bathroom in mobile unit leaking, shall be repaired/replaced. 05/13/2013 Must correct all noted violation(s) by 3/26/14. Serious violation 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors along walls and in all corners in the boiler room,storage rooms,utility mop sink closets in need for further cleaning. All items stored must be 6" off floor/wall for easier cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Remove dusts accumulations on the window exhaust vent in the kitchen.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Clean and organize boiler room and storage rooms and remove cluttered conditions due to potential pest harborage.
  20. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had rust/peeling paint, shall be replaced.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls/ceilings that had peeling paint in 2nd floor, 1st floor, and girls bathroom, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in mobile unit building not clean, need detailed cleaning, light shields in 2nd floor classroom(main building)that were broken/damaged, shall be replaced, light shields in kitchen need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Faucet in girls bathroom in mobile unit leaking, shall be repaired/replaced.
  21. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD IN BOY'S WASHROOM IN THE MOBILE-ANNEX BLDG MUST BE REPLACED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNCLEAN VENTILATION COVERS IN 2ND FLR BOY'S AND GIRL'S WASHROOMS AND MOBILE GIRL'S WASHROOM MUST CLEAN AND MAINTAIN
  22. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in boiler room not cleaned or maintained. Instructed to remove excessive water around boiler units and detail clean floor through-out areas in basement.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock and supplies not properly stored. Instructed to have all items 6 inchess off floor and away from walls.
  23. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED ELECTRICAL EQUIPMENT ABOVE WALK IN FREEZER UNCLEAN WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAINED AIR FAN ABOVE WALK IN COOLER UNCLEAN,MUST BE CLEAN AND MAINTAINED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES OF WALK IN COOLER UNCLEAN,MUST BE CLEAN; AIR VENTS INSIDE 2 DOOR REFRIGERATOR UNCLEAN,MUST BE CLEAN AND MAINTAINED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK IN COOLER UNCLEAN,MUST BE CLEAN AND MAINTAINED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL ON THE RIGHT SIDE OF THE KITCHEN DOOR MUST BE FIXED/SEALED;
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT MUST BE PROVIDED IN WALK IN FREEZER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOPSINK ROOM IN 2ND FLOOR MUST BE ORGANIZED AND MAINTAINED