ARZAN MARKET & CAFE

4700 N KIMBALL AVE, CHICAGO, IL 60625 · Restaurant

4 inspections

1. Toiles26 sept. 2025

   22 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • SOUTH KITCHEN HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED CLEAN PREPPING EQUIPMENT BEING STORED INSIDE THE SINK AND BLOCKED BY A LARGE FAN. INSTRUCTED TO REMOVE ALL AND MAKE SINK ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED THE SOUTH KITCHEN HAND WASHING SINK WITHOUT SOAP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED THE SOUTH KITCHEN HAND WASHING SINK WITHOUT PAPER TOWELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • NOTED IN SEVERAL COOLERS THROUGHOUT THE PREMISES IN BOTH KITCHENS OBSERVED RAW ANIMAL ORIGIN FOODS SUCH AS RAW EGGS, RAW CHICKEN AND RAW BEEF BEING STORED DIRECTLY ABOVE OR ON TOP OF FRESH VEGETABLES, FRESH FRUIT AND PREPARED FOODS. REVIEWED PROPER STORAGE OF RAW ANIMAL ORIGIN FOODS. MANAGER REMOVED ALL FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED DISHWASHER AT THE NORTH KITCHEN THREE COMPARTMENT SINK WASHING CUSTOMER DISHWARES, POTS, PANS WITHOUT SANITIZER. SINK WAS SET WITH SOAP WATER ONLY. REVIEWED WITH MANAGER ON DUTY THE PROPER WAY TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
   • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
     • OBSERVED LARGE CONTAINERS OF COOKED TCS FOODS SUCH AS BEEF, STEW AND SOUP IN BOTH KITCHENS IMPROPERLY COOLING. FOODS NOTED IN DEEP CONTAINERS, SOME COVERED WITH METAL LIDS AND PLASTIC WRAP. MANAGER STATES THE FOOD WERE PREPARED IN THE MORNING. TEMPERATURES NOTED AT 79.5F, 130.8. REVIEWED TIME AND TEMPERATURE REQUIREMENTS FOR COOLING TCS FOODS AND PROPER COOLING METHODS. SOME FOODS DISCARDED OTHERS REHEATED TO BEGIN THE COOLING PROCESS AGAIN CORRECTLY. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #22 FOR CITATION.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED IN THE SOUTH KITCHEN COOKED RICE AT AN IMPROPER HOT HOLDING TEMPERATURE OF 87.9F IN A RICE COOKER THAT HAD BEEN TURNED OFF. REVIEWED HOT HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #22 FOR CITATION.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD TEMPERATURE IN THE BELOW MENTIONED COOLER IN THE SOUTH KITCHEN. COOKED CHICKEN AT 59F, COOKED BEEF AT 52.5F, CHEESE AT 56.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • NOTED THE SOUTH KITCHEN COOKS LINE TWO DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 60.8F WITH TCS FOODS SUCH AS COOKED CHICKEN AT 59F AND COOKED BEEF AT 52.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED BY EMAIL REQUEST TO REINSPECT THE COOLER AND REMOVE THE TAG. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 40. FONDS PERSONNELS
     • ALL FOOD HANDLERS AND KITCHEN STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • TOUS LES ÉLÉMENTS ENTREPOSÉS PAR L'INSTALLATION DOIVENT ÊTRE ÉVACUÉS DES FLOTS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE PLASTIC BAGS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE SOUTH KITCHEN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE PAPER OR TINFOIL AS LINER FOR SHELVING THROUGHOUT BOTH KITCHENS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • HAND SINK IN THE REAR HALLWAY OF THE SOUTH DINING ROOM WITH NO HOT OR COLD WATER AND MISSING HOT AND COLD HANDLES. MUST REPLACE/REPAIR TO BE OPERATIONAL.----RAW WOODEN 2X4'S USED TO ELEVATE THE HAND SINK IN THE SOUTH CUSTOMER WASHROOM MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED SOILED MOPS THROUGHOUT THE KITCHENS/STORAGE IMPROPERLY STORED. MUST STORE INVERTED INSIDE THE UTILITY SERVICE SINKS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED DIRTY FLOOR DRAIN UNDER THE SOUTH KITCHEN HAND WASHING SINK. FLOORS DIRTY UNDER AND AROUND THE NORTH KITCHEN GREASE TRAP AND THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----MISSING FLOOR DRAIN COVERS IN THE NORTH SIDE KITCHEN AND THE MOP SINK. MUST REPLACE.----FLOOR DRAIN COVER IN THE REAR SOUTH KITCHEN SEALED WITH PLASTIC TAPE. MUST REMOVE.----EXCESSIVE BLACK MOLD ON THE BACKSPLASH OF THE THREE COMPARTMENT SINK IN THE NORTH KITCHEN. MUST REPLACE.----EXCESSIVE GREASE ON THE FLOOR UNDER THE OVEN IN THE SOUTH KITCHEN. MUST CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • EMPLOYEES MUST NOT STORE PERSONAL ITEMS SUCH AS HAND BAGS IN THE FOOD PREP/STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA.
2. Toiles16 sept. 2024

   5 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETER INSIDE SMALL REFRIGERATION UNIT IN KITCHEN FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE,WORKING THERMOMETER FOR REFRIGERATION UNIT AND MAINTAIN.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED THE REAR EXIT DOOR NEAR THE WASHROOM HALLWAY WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM RIGHT CORNER OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS AND ON TOP OF THE KITCHEN STOVE AND LARGE OVEN TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/DISHWASHING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED (2) MISSING FILTERS AT KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.
3. Réinspection des toiles17 mars 2023

   3 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 OBSERVED MISSING CEILING TILES IN KITCHEN STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
4. Toiles10 mars 2023

   10 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN AND SALMON) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HAND WASHING SINK IN FRONT CONSUMER AREA WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE NOTICE ON MENU FOR UNDERCOOKED ITEMS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING TEMPERATURES OF TCS FOODS. INSTRUCTED MANAGER TO PROVIDE METAL STEM FOOD THERMOMETER TO TAKE TEMPERATURES OF HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO TEST STRIPS ON SITE FOR MEASURING SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS TO MEASURE SANITIZER CONCENTRATION. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED POTS AND PANS TOO LARGE TO FIT INTO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL LARGER SINK OR ACQUIRE SMALLER POTS AND PANS TO FIT INTO 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILING TILES IN KITCHEN STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.