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ASIAN STATION

1343 W MORSE AVE, CHICAGO, IL 60626 · Restaurant

9 inspections

  1. Plainte

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND TRASH CAN WITH NO LID AT UNISEX RESTROOM.MUST PROVIDE.
  2. Canvass Re-Inspection

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LABEL DRY FOOD CONTAINERS IN STORAGE AREA WITH A COMMON NAME
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE CLEAN COOKING UTENSILS ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BOTH CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS AT PREP COOLER(ACCROSS FROM COOKING EQUIPMENT),MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS AND COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
  3. Canvass

    8 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • WE OBSERVED A 1 POUND OF RAW SHRIMP STORED INSIDE THE PREP COOLER LINE AT TEMP OF 50.7F; ALSO 2 POUNDS OF DEFROSTED EGGROLLS AT TEMP OF 48F TO 50F.COLD FOOD MUST MAINTAIN 41F AND BELOW. BOTH PRODUCTS WERE DISCARDED AND DENATURED BY THE MANAGER. POUNDS 3, VALUE 23.99. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LABEL DRY FOOD CONTAINERS IN STORAGE AREA WITH A COMMON NAME
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE CLEAN COOKING UTENSILS ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS AND COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BOTH CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS AT PREP COOLER(ACCROSS FROM COOKING EQUIPMENT),MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-3-2024,REPORT# 2595586 #49)4-602.13: EXCESS GREASE AT INTERIOR OF UNUSED OVEN,CLEAN AND MAINTAIN #55)6-201.12: OBSERVED EXCESSIVE GREASE BUILDUP ON FLOORING UNDER/BEHIND THE COOKLINE AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED. #55)6-201.11: APPLIED CEMENT ON WALL AND FLOOR UNDER THE THREE COMPARTMENT SINK NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. #55)6-201.11: BROKEN CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK.REPAIR ISSUE.EASILY CLEANABLE PRIORITY FOUNDATION VIOLATION:7-42-090.CITATION ISSUED.
  4. Canvass

    6 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED EMPLOYEE COMING FROM THE REAR AREA AND WITHOUT HAND WASHING WENT TO HIS STATION AND HANDLED READY TO EAT FOOD BY PICKING UP WITH BARE HANDS SHREDDED CARROTS AND AND OTHER VEGGIE AND ROOLED UP TO RICE PAPER. TWO SPRING ROLL WAS DISCARDED BY THE MANAGER MUST WASHING HANDS AND PUT ON GLOVE PRIOR TO HANDLE READY TO EAT FOOD. MANAGER RESOLVED ISSUED.OBSERVED HANDWASHING AND GLOVES PRIOR TO HANDLE READY TO EAT FOOD PRIORITY VIOLATION:7-38-010,CITATION ISSED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESS GREASE AT INTERIOR OF UNUSED OVEN,CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THREE COMPARTMENT SINK SLOWLY DRAINING.REPAIR ISSUE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK.REPAIR ISSUE.EASILY CLEANABLE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE GREASE BUILDUP ON FLOORING UNDER/BEHIND THE COOKLINE AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • APPLIED CEMENT ON WALL AND FLOOR UNDER THE THREE COMPARTMENT SINK NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
  5. Canvass

    0 infraction

  6. Canvass

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • PLASTIC CUPS WITHOUT A HANDLE ARE USED AS A SCOOP IN DRY STORAGE FOOD CONTAINERS. THE FACILITY MUST PROVIDE SCOOPS WITH A HANDLE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER NEXT TO HAND SINK. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • UTENSILS FOOD CONTACT SURFACE IS FACING UP AND EXPOSED TO TOUCH IN THE DISH AREA. DISCUSSED INVERTING ALL UTENSILS FACING DOWN AND HANDLE FACING UP.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOIL AND CARDBOARD ARE USED AS LINING ON SHELVES IN THE KITCHEN, AND CARDBOARD IS USED AS LINING ON THE FLOOR IN THE COOKLINE AREA. THE FACILITY MUST REMOVE AND ENSURE THAT FLOORING IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. THE MULCH MUST BE REMOVED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR KITCHEN EQUIPMENT THROUGHOUT THE FACILITY SUCH AS STAND-UP FREEZERS AND IN-BETWEEN COOKLINE EQUIPMENT IS NOT CLEAN TO SIGHT AND TOUCH. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE GREASE BUILDUP ON FLOORING UNDER/BEHIND THE COOKLINE AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EXCESSIVE GREASE BUILDUP WAS FOUND ON THE WALL AND CEILING SURFACES ADJACENT/NEXT TO THE EXHAUST HOOD. THE FACILITY MUST BE CLEAN AND MAINTAINED.
  7. Plainte

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND FOLLOWING NOT CLEAN: EXTERIOR OF LARGE DRY FOOD BINS, STOVE, AND HOOD EXHAUST. MUST CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CLUTTER STORED ON SHLEVING UNITS.(TOYS). MUST BE REMOVED.
  8. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED HAND WASH SINK AT THE DISH WASHING AREA INACCESSIBLE WITH RACK CONTAINING DISHES FOR DRYING IN FRONT OF THE HAND WASH SINK MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE RACK AWAY FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).NO CITATION ISSUED TODAY.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE REAR DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING WITH GREASE, DIRT AND FOOD PARTICLES THROUGHOUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
  9. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED. -
    • 23. PROPER DATE MARKING AND DISPOSITION
      • DATE MARKING. OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ADDITIONAL CLEANING IS NEEDED AT GREASE TRAP LIDS(UNDER THREE COMPARTMENT SINK AND UNDER THE WOK UNIT) AND PAINT. MILK CRATES USED TO STORE STOCK INSTRUCTED TO REMOVE AND PROVIDE A RAISED SHELF,
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • REPLACE ONE STOPPER THAT NOT ABLE TO USE AT THREE COMPARTMENT SINK,DO NOT FIT AT DRAIN TO SEAL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • A LID IS NEEDED AT RECEPTACLE INSIDE STAFF WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEMENT FLOOR UNDER AND AROUND HOT WATER TANK NO CLEANABLE,ROUGH SURFACE,ALSO SEAL FLOOR UNDER COVING/BASEBOARD AT WOK AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE