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DUNKIN DONUTS

1355-1357 W MORSE AVE, CHICAGO, IL 60626 · Restaurant

Résumé des inspections

DUNKIN DONUTS a été inspecté 15 fois par Chicago Department of Public Health depuis le 11 mai 2016. La dernière inspection, le 29 juin 2026, a relevé 2 infractions.

2 des 15 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 29 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 juin 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 16 septembre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 23 mars 2018. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 26 fois dans 11 inspections distinctes, la plus récente le 29 juin 2026. Par exemple : PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Plainte

    2 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE. MUST PROVIDE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES MILK,DELI MEATS,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
  2. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • ON SITE ORIGINAL FOOD SERVICE SANITATION CERTIFICATE POSTED HOWEVER NOT VALID DUE TO CITY SANITATION CERTIFICATE EXPIRED ON 4-18-2024.NO NEW REGISTRATION FOR SANITATION CLASS OF THE PRESENT MANAGER ON DUTY. INSTRUCTED TO ENROLL TO CLASS. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012,CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (WHITE PANEL AT ICE BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESS MINERAL BUILD-UP AT EXTERIOR OF ICE MACHINE.CLEAN AND MAINTAIN.UNABLE TO OPEN UNIT
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BROKEN BACKFLOW PREVENTION DEVICE AT HOT WATER TANK(A BROKEN PEICE BY THE WATER TANK).REPAIR ISSUE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE STAGNATE WATER FROM INSIDE THE PAN OF HOT WATER TANK.KEEP AREA DRY
  3. Réinspection de la plainte

    0 infraction

  4. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CUP USED AS A SCOOP WITHOUT A HANDLE IN LARGE SUGAR CONTAINER IN BACK STORAGE AREA. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • IN-USE UTENSILS ARE STORED INCORRECTLY. STIRRING SPOONS ARE FOUND STORED IN STAGNANT WATER IN FRONT COFFEE PREP STATION. STORE IN-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE, IN RUNNING WATER, OR A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CRATES USED AS ELEVATION IN BACK STORAGE AREA NEAR WALK-IN COOLER AND NEAR BACK KITCHEN ENTRANCE. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE, MEETING FOOD STANDARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS FOUND ON FLOORS UNDER PREP-TABLE NEXT TO WALK-IN COOLER AND BEHIND OVEN. FACILITY MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 01/10/22. REPORT #:2546300 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. FACILITY MUST PROVIDE. 6-201.11 FOOD DEBRIS THROUGHOUT THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES.PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE DURING THE INITIAL INSPECTION. THE MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED DURING THE INSPECTION APPROXIMATELY 30 MINUTES LATER. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE EMPLOYEE HEALTH POLICY ON SITE VERIFIED BY ANY EMPLOYEES WORKING ON SITE DURING THE INSPECTION. MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF THE ICE MACHINES ICE BIN NEEDS CLEANING.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP DAIRY COOLER. MUST REPLACE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF THE OVEN AND THE EXTERIOR DOOR OF THE WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE RUST AND DEBRIS IN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.----FOOD DEBRIS THROUGHOUT THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SOME EMPLOYEES ON SITE NOTED WITHOUT PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.
  6. Plainte

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES MILK, SANDWICHES, ETC.)PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.7-38-010. NO CITATION ISSUED. MUST PROVIDE.
  7. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE NOR A COMPLETE ENROLLMENT RECEIPT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR ORIGINAL CITY OF CHICAGO SANITIATION CERTIFICATES ON SITE DURING THE INSPECTION WHILE TCS FOODS(EGGS,MILK,CREAM CHEESE,ETC) WERE PREPARED AND SERVED. PRESENTLY NOT A COMPLETED PROOF OF ENROLLMENT TO SANITATION CLASS PROVIDED ON SITE NOR VIA COMPUTER. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEES WHILE WEARING GLOVES PERFORMED THE FOLLOWING TASK --SERVED AT THE CASH REGISTER MACHINE WITH GLOVES ON, GAVE CHANGE TO CUSTOMERS AND WENT BACK TO SERVING FOOD. ---TOUCHED AND FIXED THE MASK ON THEIR FACE WITH GLOVES ON AT THE SAME TIME PACKING FOOD FOR CUSTOMERS. ----CLEANED THE PREP TABLE AND COFFEE STATION WITH GLOVES ON THEN WIPED THE GLOVES WITH PAPER NAPKIN AND CONTINUED SERVING CUSTOMERS. ...WHILE WEARING GLOVES WENT TO THE WALK IN COOLER AT THE REAR, OPENED DOOR OF WALK IN COOLER WITH GLOVES AND WENT BACK TO PREPPING AND SERVING CUSTOMERS. ALL THESE DONE WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED MANAGEMENT TO ALWAYS CHANGE GLOVES AND WASH HAND IN BETWEEN EACH TASK, TOUCHING MONEY OR MOVING FROM ONE PREP AREA TO THE OTHER. PRIORITY VIOLATION #7-38-010. NO CITATION ISSUED TODAY.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETERS INSIDE PREP COOLER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NEED TO PROVIDE LID FOR RECEPTACLE INSIDE THE WOMEN'S WASHROOM.
  8. Réinspection des toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE NOR A COMPLETE ENROLLMENT RECEIPT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS(EGGS,MILK,CREAM CHEESE,ETC) WERE PREPARED AND SERVED. PRESENTLY NOT A COMPLETED PROOF OF ENROLLMENT TO SANITATION CLASS PROVIDED ON SITE NOR VIA COMPUTER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION:7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT EAST SIDE OF FRONT PREP/SERVING AREA AND HANDWASHING SINK AT REAR PREP / DISHROOM AREA NO PAPER TOWELS PROVIDED. BOTH PAPER TOWEL DISPENSER EMPTY,NO KEY TO OPEN THE UNITS. EMPLOYEE AWAITING FOR THE PERSON IN CHARGE THAT REPORTS ON DUTY AT 1:00pm TO FILL DISPENSER.PERSONALLY(SANITARIAN) PROVIDED PAPER TOWELS ON TOP THE UNITS FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • HANDWASHING SINK AT REAR STORAGE/PREP AREA WITH EXCESS STAINS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NEED TO PROVIDE LID FOR RECEPTACLE INSIDE THE WOMEN'S WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • STANDING WATER UNDER THE ICE BIN AT FRONT SERVING COUNTER.KEEP FLOOR DRY.USED TISSUE PAPER ON FLOOR INSIDE THE MEN'S WASHROOM.KEEP FLOOR CLEAN
  9. Réinspection des toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION MADE ON 6-14-19 WHILE TCS FOODS(EGGS,MILK,CREAM CHEESE,ETC) WERE PREPARED AND SERVED. PRESENTLY NO PROOF OF ENROLLMENT TO SANITATION CLASS WAS PROVIDED ON SITE NOR VIA COMPUTER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • HANDWASHING SINK AT REAR STORAGE/PREP AREA WITH EXCESS STAINS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NEED TO PROVIDE LID FOR RECEPTACLE INSIDE THE WOMEN'S WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • STANDING WATER UNDER THE ICE BIN AT FRONT SERVING COUNTER.KEEP FLOOR DRY.USED TISSUE PAPER ON FLOOR INSIDE THE MEN'S WASHROOM.KEEP FLOOR CLEAN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-14-19, REPORT #2293561: #10-(6-301.12) HAND DRYING DEVICE AT MEN"S WASHROOM BROKEN, NO PAPER TOWELS PROVIDED. MUST REPAIR HAND DRYING DEVICE OR PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED - TODAY 6-24-19 STILL FOUND MEN'S WASHROOM WITH BROKEN HAND DRYING DEVICE AND NO PAPER TOWEL, WHICH WAS PROVIDED BY THE EMPLOYEE UPON MY REQUEST. #16-( 4-601.11(A) WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE.SLIME SUBSTANCE DRIPPING ON ICE AT ICE BIN ATTACHED TO UNIT .ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED TODAY 6-24-19 OBSERVED PINK SUBSTANCE AT BOTTOM OF WHITE COVER INSIDE THE ICE BIN REMOVED,HOWEVER BLACK SLIM REMAINS AT UPPER PART OF THE WHITE COVER BY THE HINGS OF UNIT. MUST CLEAN ANS SANITIZE UNIT. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. MUST BY ICE FROM A RETAIL FOOD LICENSE, AND INVOICE MUST BE KEPT ON SITE. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED.
  10. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION MADE ON 6-14-19 WHILE TCS FOODS(EGGS,MILK,CREAM CHEESE,ETC) WERE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • EMPLOYEE HEALTH POLICY POSTED ON REAR KITCHEN INFORMATION BOARD NOT VERIFIABLE. WRITTEN POLICY DOES NOT VERIFY THAT EVERY EMPLOYEE HAS READ AND UNDERSTANDS THE POLICY. MUST PROVIDE EMPLOYEE VERIFICATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE TAKING CUSTOMER'S ORDER AND HANDLING CASH REGISTER. NO HAND WASHING NOR GLOVED HANDS PRIOR TO SCOOP ICE WITH PLASTIC GLASS FROM ICE BIN TOUCHING ICE CUBES.ICE REMOVED FROM ICE BIN. INSTRUCTED TO WASH HANDS EVERY POSSIBLE CONTAMINATION/CHANGE TASK.MUST USE ICE SCOOP TO SCOOP ICE FROM BIN. PRIORITY VIOLATION:7-38-010,CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HAND DRYING DEVICE AT MEN"S WASHROOM BROKEN,NO PAPER TOWELS PROVIDED. MUST REPAIR HAND DRYING DEVICE OR PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE.SLIME SUBSTANCE DRIPPING ON ICE AT ICE BIN ATTACHED TO UNIT .ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED - -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • HANDWASHING SINK AT REAR STORAGE/PREP AREA WITH EXCESS STAINS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NEED TO PROVIDE LID FOR RECEPTACLE INSIDE THE WOMEN'S WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • STANDING WATER UNDER THE ICE BIN AT FRONT SERVING COUNTER.KEEP FLOOR DRY.USED TISSUE PAPER ON FLOOR INSIDE THE MEN'S WASHROOM.KEEP FLOOR CLEAN
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION SUMMARY REPORT FROM 3-23-18,REPORT #2150884, NOT DISPLAY VISIBLE TO ALL CUSTOMERS.NEW REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED
  11. Plainte

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZER PROVIDED AT THIRD COMPARTMENT OF THREE COMPARTMENT SINK. QUATERNARY AMMONIUM CONTAINER WITH SOLUTION IS EMPTY AND REMOVED FROM ATTACHED HOSE THAT DISPENSE SOLUTION AT THIRD COMPARTMENT SINK(SINK HALF FULL WITH SPATULA INSIDE,AND OTHER MULTI USE UTENSILS STORED AT DRAIN BOARD)).NO OTHER QUATERNARY AMMONIUM SOLUTION ON SITE. I INSTRUCTED CERTIFIED MANAGER TO SET UP THIRD COMPARTMENT SINK WITH CHLORINE,100ppm,UNTIL EMPTY CONTAINER IS REPLACED CRITICAL VIOLATION:7-38-030
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION SUMMARY REPORT FROM 4-19-17, REPORT# 1955627,NOT VISIBLE TO ALL CUSTOMERS. MANAGER LOOKED FOR IT, FINALLY FOUND HANGING BEHIND OTHER DOCUMENTS.INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. NEW INSPECTION REPORT SUMMARY POSTED VISIBLE TO CUSTOMERS. SERIOUS VIOLATION:7-42-010(B)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXCESS ICE BUILD-UP ON CEILING AND PIPES FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER,REPAIR CAUSE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAIN BY THE OVEN WITH DEBRIS INSIDE NEED TO CLEAN AND MAINTAIN.FLOOR UNDER AND BEHIND THE EQUIPMENT UNDER THREE COMPARTMENT SINK, AND UNDER SHELVES INSIDE THE WALK-IN COOLER AND FREEZER,CLEAN AND MAINTAIN. FOOD BOXES STORED ON FLOOR INSIDE THE WALK-IN FREEZER MUSY BE ELEVATED 6" OFF THE FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED LIGHT BULBS AT DONUT CASE BY THE COFFEE STATION,REPLACE.
  12. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SAUSAGE, EGGS, MILK) ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CARDBOARD LINERS ON SHELVING IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTEED HOOD AT REAR GREASE STAINED.INSTRUCTED MANAGEMENT TO CLEAN HOOD.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED FOODHANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER PROMPTLY COMPLIED BY PUTING ON HAIR RESTRAINT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED ICE SCOOP NOT PROPERLY STORED IN CLIP.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.
  13. Plainte abrégée

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SAUSAGE, EGGS, MILK) ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SMALL REACH IN FREEZER ON FAR EAST WALL WITH ICE ACCUMULATION ON THE INSIDE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN REA PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBERS PUTTY IN ALL EXPOSED HAND SINKS AND IN THE 3-COMP SINK IN THE REAR. INSTRUCTED THAT THIS MATERIAL IS TOXIC, AND MUST BE REMOVED. INSTALL NON TOXIC MATERIAL AND MAINTAIN.
  14. Licence

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SMALL REACH IN FREEZER ON FAR EAST WALL WITH ICE ACCUMULATION ON THE INSIDE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN REA PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBERS PUTTY IN ALL EXPOSED HAND SINKS AND IN THE 3-COMP SINK IN THE REAR. INSTRUCTED THAT THIS MATERIAL IS TOXIC, AND MUST BE REMOVED. INSTALL NON TOXIC MATERIAL AND MAINTAIN.
  15. Licence

    0 infraction

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