PALACE KITCHEN

2030 5TH AVE, Seattle, WA 98121 · Restaurant (Seating 51-150)

31 inspections

1. Routine Inspection/Field Review1 juin 2023

   0 infraction

2. Routine Inspection/Field Review13 nov. 2019

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
3. Routine Inspection/Field Review6 déc. 2018

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
4. Consultation/Education - Field11 déc. 2017

   0 infraction

5. Routine Inspection/Field Review9 févr. 2017

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field Review3 août 2016

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Return Inspection27 janv. 2016

   0 infraction

8. Routine Inspection/Field Review6 janv. 2016

   5 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review28 juill. 2014

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field23 déc. 2013

    0 infraction

11. Routine Inspection/Field Review17 oct. 2013

    0 infraction

12. Routine Inspection/Field Review23 avr. 2013

    0 infraction

13. Consultation/Education - Field19 oct. 2012

    0 infraction

14. Routine Inspection/Field Review24 juill. 2012

    0 infraction

15. Routine Inspection/Field Review24 avr. 2012

    0 infraction

16. Consultation/Education - Field17 nov. 2011

    0 infraction

17. Routine Inspection/Field Review9 mai 2011

    0 infraction

18. Consultation/Education - Field12 oct. 2010

    0 infraction

19. Routine Inspection/Field Review14 mai 2010

    0 infraction

20. Routine Inspection/Field Review11 janv. 2010

    0 infraction

21. Consultation/Education - Field2 déc. 2009

    0 infraction

22. Routine Inspection/Field Review5 août 2009

    0 infraction

23. Routine Inspection/Field Review2 avr. 2009

    0 infraction

24. Consultation/Education - Field20 nov. 2008

    0 infraction

25. Routine Inspection/Field Review20 août 2008

    0 infraction

26. Routine Inspection/Field Review23 avr. 2008

    0 infraction

27. Consultation/Education - Field29 sept. 2007

    0 infraction

28. Routine Inspection/Field Review24 mars 2007

    0 infraction

29. Consultation/Education - Field8 déc. 2006

    0 infraction

30. Routine Inspection/Field Review26 sept. 2006

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review16 mai 2006

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED