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AURELIO'S PIZZA

3801-3809 N CLARK ST, CHICAGO, IL 60613 · Restaurant

Résumé des inspections

AURELIO'S PIZZA a été inspecté 12 fois par Chicago Department of Public Health depuis le 15 septembre 2016. La dernière inspection, le 5 août 2020, n'a relevé aucune infraction.

3 des 12 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Lavage des mains et hygiène du personnel et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 24 juin 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 23 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 23 août 2018. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 27 juillet 2017. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 2 juillet 2019. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

12 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 RAW WOODEN SHELVING THROUGHOUT THE BASEMENT DRY STORAGE MUST BE PAINTED/SEALED.----PLASTIC COATING COUNTER TOP OF THE MEN'S WASHROOM WASH BOWL CRACKED/DAMAGED. MUST REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----EXPANDING SPRAY FOAM USED AS SEALANT FOR HOLES IN THE BASEMENT WALK-IN COOLER WALL AND FLOOR IN THE BAR DINING ROOM. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.----MOLDY, BLACKENED WALL CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.----ALL WALLS THROUGHOUT THE WOMAN'S AND MEN'S WASHROOMS WITH RAW, ROUGH WOOD, IN ALL TOILET STALLS, AT WASHBOWLS, AT BABY CHANGING STATION, AT WALL MOUNTED HAND DRYERS MUST BE SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS CREVICES IN THE WOOD. THE FAR RIGHT TOILET STALL IN THE WOMAN'S WASHROOM WITH EXPOSED BRICK, OPEN CRACKS AND CREVICES IN THE CORNER OF THE STALL MUST BE COMPLETELY SEALED.----ALL HOLES IN THE WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 AIR DUCT VENTILATION PIPING THROUGHOUT THE DISH WASHING AREA WITH CONDENSATION AND DRIPPING DOWN INTO THE THREE COMPARTMENT SINK, STORED CLEAN UTENSILS ABOVE THE SINK AND ONTO THE FLOOR. MUST COVER/SEAL VENT PIPING TO ELIMINATE DRIPPING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MISSING BASEBOARD COVING IN SOME AREAS OF THE EMPLOYEE WASHROOM. RAW WOOD UNDER AND SURROUNDING THE TOILET IN THE EMPLOYEE WASHROOM MUST BE SEALED.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  3. Réinspection des toiles

    12 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 ALL WET WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.13 NO HIGH TEMPERATURE DISH WASHING MACHINE WATER TEMPERATURE TEST STRIPS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 RAW WOODEN SHELVING THROUGHOUT THE BASEMENT DRY STORAGE MUST BE PAINTED/SEALED.----EXTERIOR OF THE DISH WASHING MACHINE DIRTY. INTERIOR OF THE UTILITY MOP SINK EXTREMELY DIRTY. EXTERIOR OF THE TALL REACH-IN DOUGH COOLERS AND PLASTIC FOOD CART WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----PLASTIC COATING COUNTER TOP OF THE MEN'S WASHROOM WASH BOWL CRACKED/DAMAGED. MUST REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----EXPANDING SPRAY FOAM USED AS SEALANT FOR HOLES IN THE BASEMENT WALK-IN COOLER WALL AND FLOOR IN THE BAR DINING ROOM. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.----MOLDY, BLACKENED WALL CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.----ALL WALLS THROUGHOUT THE WOMAN'S AND MEN'S WASHROOMS WITH RAW, ROUGH WOOD, IN ALL TOILET STALLS, AT WASHBOWLS, AT BABY CHANGING STATION, AT WALL MOUNTED HAND DRYERS MUST BE SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS CREVICES IN THE WOOD. THE FAR RIGHT TOILET STALL IN THE WOMAN'S WASHROOM WITH EXPOSED BRICK, OPEN CRACKS AND CREVICES IN THE CORNER OF THE STALL MUST BE COMPLETELY SEALED.----ALL HOLES IN THE WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-101.11: MISSING FLOOR DRAIN COVER ON THE COOKS LINE. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 AIR DUCT VENTILATION PIPING THROUGHOUT THE DISH WASHING AREA WITH CONDENSATION AND DRIPPING DOWN INTO THE THREE COMPARTMENT SINK, STORED CLEAN UTENSILS ABOVE THE SINK AND ONTO THE FLOOR. MUST COVER/SEAL VENT PIPING TO ELIMINATE DRIPPING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.113 SOILED MOP HEADS MUST BE STORED INVERTED INSIDE THE UTILITY MOP SINK WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MISSING BASEBOARD COVING IN SOME AREAS OF THE EMPLOYEE WASHROOM. RAW WOOD UNDER AND SURROUNDING THE TOILET IN THE EMPLOYEE WASHROOM MUST BE SEALED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-305.11 EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD STORAGE, DRY STORAGE OR STORAGE WITH FOOD CONTACT ITEMS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREAS FOR THEIR PERSONAL BELONGINGS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) PREVIOUS CORE VIOLATION FROM #2213387 ON 8-23-18 NOT CORRECTED. #44- ICE MACHINE AND SERVICE ITEMS/SUPPLIES STORED UNDER SEWER AND WASTE LINES IN BASEMENT. MUST REMOVE ITEMS AND ICE MACHINE FROM UNDER LINES OR SHIELD/ENCASE PIPES.#49- UPPER, INTERIOR PARTS OF NON-FOOD CONTACT SURFACES OF ICE MACHINE WITH BEGINNING OF MINERAL DEPOSITS AND SLIME. INSTRUCTED TO CLEAN AND MAINTAIN.#55- ACCUMULATED UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN BASEMENT AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE FOR EASE OF CLEANING AND TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  4. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT WATER AT THE DISH AREA HAND WASHING SINK. COLD WATER ONLY AND ONLY WHEN TURNED ON FROM UNDER THE SINK. MUST PROVIDE HOT AND COLD RUNNING WATER TURNING ON AND OFF FROM FAUCET HANDLES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS LOCATED AT ANY OF THE BARS THREE HAND WASHING SINKS OR IN THE BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP/HAND CLEANSER LOCATED AT THE DISH AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE ABOVE VIOLATION FOR CITATION.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATELY 3 LB COOKED SAUSAGE HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING BETWEEN 122.5F TO 130.6F IN THE STEAM TABLE. ALL DISCARDED. INSTRUCTED TO HOLD HOT FOODS AT 135F OR GREATER. ESTIMATED VALUE OF FOOD DISCARDED TO BE $20.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED VARIOUS TCS PREPARED READY TO EAT FOODS IN VARIOUS COOLERS AND WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION OR ANY DATE. FOODS SUCH AS COOKED CHICKEN, DICED HAM, SHREDDED CHEESE. FOODS DISCARDED. INSTRUCTED ALL SUCH FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WET WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO HIGH TEMPERATURE DISH WASHING MACHINE WATER TEMPERATURE TEST STRIPS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • RAW WOODEN SHELVING THROUGHOUT THE BASEMENT DRY STORAGE MUST BE PAINTED/SEALED.----EXTERIOR OF THE DISH WASHING MACHINE DIRTY. INTERIOR OF THE UTILITY MOP SINK EXTREMELY DIRTY. EXTERIOR OF THE TALL REACH-IN DOUGH COOLERS AND PLASTIC FOOD CART WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----PLASTIC COATING COUNTER TOP OF THE MEN'S WASHROOM WASH BOWL CRACKED/DAMAGED. MUST REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOILED MOP HEADS MUST BE STORED INVERTED INSIDE THE UTILITY MOP SINK WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING BASEBOARD COVING IN SOME AREAS OF THE EMPLOYEE WASHROOM. RAW WOOD UNDER AND SURROUNDING THE TOILET IN THE EMPLOYEE WASHROOM MUST BE SEALED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----EXPANDING SPRAY FOAM USED AS SEALANT FOR HOLES IN THE BASEMENT WALK-IN COOLER WALL AND FLOOR IN THE BAR DINING ROOM. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.----MOLDY, BLACKENED WALL CAULKING AT THE DISH MACHINE AREA. MUST REPLACE.----ALL WALLS THROUGHOUT THE WOMAN'S AND MEN'S WASHROOMS WITH RAW, ROUGH WOOD, IN ALL TOILET STALLS, AT WASHBOWLS, AT BABY CHANGING STATION, AT WALL MOUNTED HAND DRYERS MUST BE SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS CREVICES IN THE WOOD. THE FAR RIGHT TOILET STALL IN THE WOMAN'S WASHROOM WITH EXPOSED BRICK, OPEN CRACKS AND CREVICES IN THE CORNER OF THE STALL MUST BE COMPLETELY SEALED.----ALL HOLES IN THE WALLS AND CEILING IN THE BASEMENT EMPLOYEE WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING FLOOR DRAIN COVER ON THE COOKS LINE. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • AIR DUCT VENTILATION PIPING THROUGHOUT THE DISH WASHING AREA WITH CONDENSATION AND DRIPPING DOWN INTO THE THREE COMPARTMENT SINK, STORED CLEAN UTENSILS ABOVE THE SINK AND ONTO THE FLOOR. MUST COVER/SEAL VENT PIPING TO ELIMINATE DRIPPING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD STORAGE, DRY STORAGE OR STORAGE WITH FOOD CONTACT ITEMS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREAS FOR THEIR PERSONAL BELONGINGS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM #2213387 ON 8-23-18 NOT CORRECTED. #44- ICE MACHINE AND SERVICE ITEMS/SUPPLIES STORED UNDER SEWER AND WASTE LINES IN BASEMENT. MUST REMOVE ITEMS AND ICE MACHINE FROM UNDER LINES OR SHIELD/ENCASE PIPES.#49- UPPER, INTERIOR PARTS OF NON-FOOD CONTACT SURFACES OF ICE MACHINE WITH BEGINNING OF MINERAL DEPOSITS AND SLIME. INSTRUCTED TO CLEAN AND MAINTAIN.#55- ACCUMULATED UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN BASEMENT AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE FOR EASE OF CLEANING AND TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  5. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N'OBSERVE PAS DE POLITIQUE DE VOMITATION ET D'INCIDENT DIARRHEAL EN PLACE ET EN KIT SUR SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. 7-38-005. AUCUNE CITATION ÉMISE -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114(A) FOUND LOW TEMP DISH MACHINE NOT DISPENSING CORRECT AMOUNT OF CHLORINE SANITIZING SOLUTION AT FINAL RINSE,PRESENTLY: 0ppm. UNIT IN USE INSTRUCTED TO USE THREE COMPARTMENT SINK AND CONTACT TECHNICIAN. PRIORITY FOUNDATION:7-38-030(C) AT 4:00pm TECHNICIAN REPORTED ON SITE ABLE TO REPAIR CAUSE.PRESENTLY FINAL RINSE AT 100ppm
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 40. FONDS PERSONNELS
      • 2-402.11 (B)OBSERVED THE EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT. -
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.12(A)(5) ICE MACHINE AND SERVICE ITEMS/SUPPLIES STORED UNDER SEWER AND WASTE LINES IN BASEMENT. MUST REMOVE ITEMS FROM UNDER LINES OR SHIELD/ENCASE PIPES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 (C) UPPER, INTERIOR PARTS OF NON-FOOD CONTACT SURFACES OF ICE MACHINE WITH BEGINNING OF MINERAL DEPOSITS AND SLIME. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • CONDENSATE DRAINAGE FROM BASEMENT KEG COOLER DISCHARGING ONTO FLOOR. MUST EXTEND DRAIN LINE TO FLOOR DRAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-202.14 FIRST FLOOR MEN'S AND WOMEN'S TOILET ROOMS ARE NOT ENCLOSED, NO DOORS. MUST INSTALL SELF-CLOSING DOORS FOR TOILET ROOMS. EMPLOYEE TOILET ROOM DOOR IN BASEMENT IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.110:FOUND OUTSIDE GARBAGE AREA NOT CLEAN EXCESS OIL ON GROUND AND WITH EXCESS GREASE ON TOP THE WASTE GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE AREA TO PREVENT PEST/INSECT ACTIVITIES. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114(A) ACCUMULATED UNNECESSARY ITEMS AND UNUSED EQUIPMENT IN BASEMENT AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE FOR EASE OF CLEANING AND TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP. ACCUMULATED LITTER, DEBRIS AND LIQUID RUN-OFF WASTE ON FLOORS IN BASEMENT. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED EXPOSED BRICK WALLS WITH ROUGH, UNEVEN SURFACES IN BAR AREAS, CARRY-OUT AREA BEHIND HOT HOLDING UNITS AND BEVERAGE COOLER, ALSO IN WOMEN'S WASHROOM WOOD PANELING HAS ROUGH SURFACE. OBSERVED WOOD BEAMS ABOVE THE WAITER STATION WITH BROKEN AND ROUGH SURFACES. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AT ALL MENTIONED AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
  6. Toiles

    0 infraction

  7. Réinspection de la plainte

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT BASEMENT(OLD EQUIPMENT, FURNITURE, BOXES,ETC.) MUST CLEAN AND ORGANIZE.
  8. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES AT BAR AREAS AND DISHWASHING AREAS. OBSERVED ABOUT 5 HOUSE FLIES BY DINING AREAS AND BAR AREAS. SERIOUS VIOLATION. 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW CHICKEN, BEEF,ETC.) SERIOUS VIOLATION.7-38-012. MUST PROVIDE.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-24-17 INSPECTION 1981971. VIOLATION #45 FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.SERIOUS VIOLATION. 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: DISHMACHINE, SINKS, SMOKERS, AND INTERIOR OF COOLERS. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT ALL KITCHEN AREAS. MUST CLEAN AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT BASEMENT(OLD EQUIPMENT, FURNITURE, BOXES,ETC.) MUST CLEAN AND ORGANIZE.
  9. Réinspection des toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  10. Plainte

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-14-16. VIOLATION #32. MUST INSTALL A SPLASH GUARD BETWEEN THE DRAINBOARD FOR CLEAN DISHES OF THE 3 COMPARTMENT AND THE SPRAY SINK OF THE DISHMACHINE. VIOLATION # 34 MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE BASEMENT AND MAINTAIN. VIOLATION #41. CLUTTER OUTSIDE THE EXIT DOOR(CONSTRUCTION MATERIALS) MUST REMOVE ALL CONSTRUCTION MATERIALS AND CLEAN OUTSIDE EXIT DOOR AND MAINTAIN. SERIOUS VIOLATION. 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: DISHWASHING AREAS, BASEMENT, AND REAR SMOKING AREAS. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND EXHAUST HOOD NOT CLEAN AT SMOKING OVEN AREAS. MUST CLEAN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  11. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPARTMENT AND THE SPRAY SINK OF THE DISH MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THRU-OUT THE BASEMENT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES ON THE RIGHT AND LEFT CORNER OF THE WALLS ON THE STAIR GOING TO THE BASEMENT. MUST SEAL THE HOLES AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER OUTSIDE THE EXIT DOOR(CONSTRUCTION MATERIALS) MUST REMOVE ALL CONSTRUCTION MATERIALS AND CLEAN OUTSIDE EXIT DOOR AND MAINTAIN.
  12. Licence

    0 infraction

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