UNCOMMON GROUND

3800-3804 N CLARK ST, CHICAGO, IL 60613 · Restaurant

37 inspections

1. Toiles15 mai 2026

   4 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY-TO-EAT TCS FOODS (COOKED PASTA, SOUP, GRAVY AND SALAD DRESSINGS) STORED IN THE PREP COOLERS BEYOND THE 7-DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST BE DATE MARKED WITH THE EXPIRATION DATE NOT TO EXCEED 7 DAYS, WITH THE PREP DATE COUNTING AS DAY #1. ALL DATE MARKED FOODS MUST BE USED OR DISCARDED BY THE USE BY DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • REPLACE THE TORN DOOR GASKETS FOR THE PREP COOLER DOORS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • REPAIR THE DRAIN LINE WATER LEAK BENEATH THE EXPOSED HAND WASHING SINK IN THE SALAD PREP AREA. REPAIR THE SLOW DRAINING HAND WASHING SINK AT THE BEVERAGE SERVICE STATION NEXT TO THE BAR.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • PREVIOUS INSPECTION REPORT SUMMARY FROM 1/15/25 WAS NOT POSTED IN THE PUBLIC VIEW. PREMISES HAD AN INSPECTION REPORT SUMMARY POSTED FROM 10/1/24. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
2. Plainte15 janv. 2025

   17 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR KITCHEN FOOD PREPARATION AREA. MUST HAVE HAND WASHING SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, COOKED BLACK BEANS AND COOKED BEEF RIBS IN THE 2-DOOR TALL REACH-IN COOLER LOCATED IN MAIN KITCHEN HELD LONGER THAN 24 HOURS NOT DATED, LABELED WITH EXPIRATION DATE NO LONGER THAN 7-DAYS. REVIEWED PROPER DATE LABELING REQUIREMENTS. ALL FOOD DISCARDED APPROXIMATELY 36LBS OF FOOD VALUE OF $198. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR TALL REACH-IN COOLER. MUST PROVIDE AND MAINTAIN.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OUTER OPENINGS NOT PROTECTED OBSERVED A GAP AT THE BOTTOM DOOR OF THE REAR EXTERIOR DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY
   • 40. FONDS PERSONNELS
     • OBSERVED EMPLOYEE IN KITCHEN FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN AND FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED PLATES ON SHELVING NOT IMPROPERLY STORED IN KITCHEN PREP AREA. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO SELF CLOSING DOOR DEVICE ON THE EMPLOYEE UNISEX WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WALL BEHIND DISHWASHER WITH OPENING AND IN POOR REPAIR. MUST SEAL ALL OPENINGS AND MAINTAIN WALLS SMOOTHE AND EASILY CLEANABLE SURFACES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR BACKYARD OF FACILITY SUCH AS BUCKETS, STORAGE SHELVING, BOXES, UNUSED EQUIPMENT DIRT AND DEBRIS PILED ON BACKYARD. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT PEST HARBORING
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE DUST AND DEBRIS ACCUMULATED INSIDE LIGHT SHIELDS THROUGHOUT MAIN KITACHEN FOOD PREPARATION AREA AND BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MULTIPLE HOLES AND OPENINGS ON CEILING AND AROUND PIPES IN REAR OF BASEMENT WHERE ICE MACHINE IS LOCATED. MUST SEAL ALL OPENINGS AND MAINTAIN FACILITY IN A GOOD REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DUST BUILD UP ON FLOOR DRAINS THROUGHOUT MAIN KITCHEN AND BASEMENT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CRACKED LIGHT SHIELD COVERS ABOVE FOOD STORAGE SHELVING PREP TABLES IN MAIN KITCHEN AND BASEMENT FOOD PREPARATION AREA. MUST REPAIR OR REPLACE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED BURN OUT LIGHT BULBS IN MAIN KITCHEN FOOD PREP AREA ABOVE PREP COOLERS. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST REPAIR/PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
3. Toiles1 oct. 2024

   5 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE DRY STORAGE CORNER LOCATED IN THE NORTHWEST CORNER OF BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD SERVICE ITEMS AND EQUIPMENT FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES IN BASEMENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED HANDLE TO FAUCET ON SMALL WHITE SINK IN EASTERN MOST BATHROOM, LOCATED DIRECTLY NEXT TO SERVICE STATION IN FRONT DINING AREA, TO BE EXTREMELY LOOSE AND REMOVEABLE. HOT AND COLD WATER ARE STILL AVAILABLE FROM FAUCET, AND SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HANDSINK HANDLE IN GOOD REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE GREASE BUILD UP AND SPILLAGE AS WELL AS FOOD DEBRIS BUILD UP ON FLOOR BENEATH FRYER EQUIPMENT IN PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND FOD DEBRIS BUILD UP.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED PERSONAL ITEMS STORED ON THE FOOD SERVICE EQUIPMENT AND BOWLS ON STORAGE RACKS IN REAR PREPARATION AREA OF KITCHEN. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES USE DESIGNATED AREAS FOR STORAGE OF ALL PERSONAL ITEMS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTRED MANAGER TO OBTAIN AND MAINTAIN PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS ON SITE.
4. Réinspection des toiles26 juin 2023

   0 infraction

5. Toiles13 juin 2023

   6 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-RICE 46.8F, CHICKEN 47.7F TOMATOES 45.5F, HAM 44.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2LBS OF PRODUCTS WORTH $14.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED EVIDENCEOF PEST ACTIVITY. NOTED OVER 15 RAT DROPPINGS THE FLOOR AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LEAKING PIPE UNDERNEATH THE SPRAYER SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FLOORS ESPECIALLY AT AREAS WHERE RAT DROPPINGS WERE FOUND.
6. Réinspection des toiles2 sept. 2022

   0 infraction

7. Plainte31 août 2022

   10 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED FEMALE EMPLOYEE WASHING DISHES AT REAR 3- COMPARTMENT SINK THEN HANDLING CLEAN DISHES (POT AND SHEET TRAY). MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010) – C.O.S.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED PEST INFESTATION. APPROXIMATELY 15-20 LIVE ROACHES WERE AT THE SITE DURING INSPECTION IN THE BASEMENT NEAR FOOD PREP AREA. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE THE PEST PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY #7-38-020(A),CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • NO SPLASHGUARD IN THE REAR SALAD STATION EXPOSED HAND SINK AND COLD HOLDING UNIT STOCKED WITH FOOD. MUST INSTALL A WASHABLE SPLASHGUARD.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED SOILED PLATES AND BOWLS UNDER THE FOOD PREP TABLE. INSTRUCTED PROPERLY TO STORE SOILED DISHES AWAY FROM CLEAN DISHES AND MAINTAIN.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PF PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED CUTTING BOARD WITH DISCOLORATION AND DEEP CUTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPAIR SAID CUTTING SURFACE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED THE SEWAGE SYSTEM IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ENCASE THE SEWAGE SYSTEM WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED OUTSIDE GARBAGES OVERFLOWING WITH TRASH AND BOXES AND LIDS UNABLE TO CLOSE PROPERLY. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WALLS IN THE BASEMENT WITH OPENINGS AND NOT SEALED. INSTRUCTED TO PROPERLY SEAL WALLS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED A CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
8. Inspection récente4 août 2022

   5 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED COLD HOLDING UNITS WITH CHEESE STORED IN THE BASEMENT PREP AREA WITH NO THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLERS AND DISHWASHERS WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED A COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH TWO SLIDING DOORS NOT PROPERLY CLOSING TO COVER THE TOP FOOD ITEMS IN THE UNIT. INSTRUCTED TO REPAIR OR REPLACE SAID COLD HOLDING UNIT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FOOD ITEMS ELEVATED WITH MILK CRATES IN THE BASEMENT PREP AREA. INSTRUCTED TO ELEVATE FOOD ITEMS ON PROPER SHELVING UNITS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED A CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
9. Plainte abrégée12 juill. 2022

   6 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-204.112(B) OBSERVED COLD HOLDING UNITS WITH CHEESE STORED IN THE BASEMENT PREP AREA WITH NO THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 40. FONDS PERSONNELS
     • 2-402.11 OBSERVED FOOD HANDLERS AND DISHWASHERS WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-201.11 OBSERVED A COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH TWO SLIDING DOORS NOT PROPERLY CLOSING TO COVER THE TOP FOOD ITEMS IN THE UNIT. INSTRUCTED TO REPAIR OR REPLACE SAID COLD HOLDING UNIT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-402.12 OBSERVED FOOD ITEMS ELEVATED WITH MILK CRATES IN THE BASEMENT PREP AREA. INSTRUCTED TO ELEVATE FOOD ITEMS ON PROPER SHELVING UNITS.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • I OBSERVED THE ESTABLISHMENT'S AUTSIDE GREASE RECEPTACLE OPEN, EXPOSING AN ACCUMULATION OF FOOD INSIDE THE GREASE RECEPTACLE. I ALSO OBSERVED GREASE AND FOOD RESIDUE ON THE EXTERIOR OF THE GREASE RECEPTACLE. INSTRUCTED TO KEEP THE LID ON THE GREASE RECEPTACLE CLOSED AT ALL TIMES, CLEAN THE EXTERIOR OF THE GREASE RECEPTACLE, AND ADVISED MANAGER TO CONTACT COMPANY TO EMPTY AND CLEAN SAID GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED A CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
10. Réinspection des toiles6 juill. 2022

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED COLD HOLDING UNITS WITH CHEESE STORED IN THE BASEMENT PREP AREA WITH NO THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED FOOD HANDLERS AND DISHWASHERS WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-402.12 OBSERVED FOOD ITEMS ELEVATED WITH MILK CRATES IN THE BASEMENT PREP AREA. INSTRUCTED TO ELEVATE FOOD ITEMS ON PROPER SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED A COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH TWO SLIDING DOORS NOT PROPERLY CLOSING TO COVER THE TOP FOOD ITEMS IN THE UNIT. INSTRUCTED TO REPAIR OR REPLACE SAID COLD HOLDING UNIT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED A CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
11. Toiles29 juin 2022

    8 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED A FOOD HANDLER IN THE REAR FOOD PREP AREA ON THE COOKING LINE TAKE SPINACH WITH HIS BARE HANDS WITHOUT WASHING HIS HANDS AND WITH NO GLOVES AND PLACE IT ON TO A PLATE WITH A BURGER THAT WAS SERVED TO A CUSTOMER. INSTRUCTED FOOD HANDLER TO WEAR WASH HANDS AND WEAR GLOVES WHEN HANDLING READY-TO-EAT FOOD ITEMS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS (SLICED TOMATOES, BLACK BEAN MIXTURE, CHEESE) AT TEMPERATURES RANGING 55.9-57.7 F. INSTRUCTED TO DISCARD SAID ITEMS AND TO MAINTAIN TCS FOODS AT COLD HOLDING TEMPERATURES OF 41 F OR BELOW. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED COLD HOLDING UNITS WITH CHEESE STORED IN THE BASEMENT PREP AREA WITH NO THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS AND DISHWASHERS WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH TWO SLIDING DOORS NOT PROPERLY CLOSING TO COVER THE TOP FOOD ITEMS IN THE UNIT. INSTRUCTED TO REPAIR OR REPLACE SAID COLD HOLDING UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD ITEMS ELEVATED WITH MILK CRATES IN THE BASEMENT PREP AREA. INSTRUCTED TO ELEVATE FOOD ITEMS ON PROPER SHELVING UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED USE OF HIGH-TEMPERATURE DISHWASHING MACHINE WITH NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES OR HEAT TEST STRIPS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.
12. Plainte abrégée12 août 2021

    1 infraction

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
13. Réinspection de la plainte29 mars 2021

    0 infraction

14. Plainte18 mars 2021

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 185F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 43, 47, 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2472510 DATED 1/11/2021 NOT CORRECTED:- -43)3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION. -47) 4-501.11 NOTED THICK ICE BUILD UP INSIDE THE BEER WALK-IN COOLER ON THE FAN. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. -55)6-201.17 NOTED MULTIPLE HOLES AND OPENINGS ON CEILINGS, WALLS, AND ALONG WITH PIPING ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.
15. Toiles11 janv. 2021

    6 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED THICK ICE BUILD UP INSIDE THE BEER WALK IN COOLER ON THE FAN. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 185F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE HOLES AND OPENINGS ON CEILINGS, WALLS AND ALONG PIPING ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER INSIDE THE LINEN ROOM OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT ENTRY PLACES FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE, AT THE SECOND BASEMENT FOOD/DRY STORAGE AREA, AT THE COFFEE STATION WITH COFFEE GRINDS ON THE FLOOR AND WHERE EVER NEEDED.
16. Plainte16 mars 2020

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK AT FRONT ENTRANCE BAR. MUST PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INSIDE SODA POP GUN MACHINE WITH MINOR MINERAL BUILD UP AT FRONT ENTRANCE BAR AREA. MUST CLEAN AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED RAW BEEF PATTIES, SHREDDED CHEESE AND BLACK BEAN BURGERS STORED AT AN IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER AT 1ST FLOOR KITCHEN PREP AREA. RAW BEEF PATTIES WERE FOUND AT A TEMPERATURE OF 46.4F. BLACK BEAN BURGERS WERE FOUND AT A TEMPERATURE OF 46.1F. SHREDDED CHEESE WAS FOUND AT 44.2F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT LEAST 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHS APPROXIMATELY 20LBS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 180 MICE DROPPINGS THROUGHOUT ESTABLISHMENT IN BASEMENT. 100 MICE DROPPINGS BEHIND CHEST FREEZER IN BASEMENT, 30 MICE DROPPINGS IN PREP COOLER RADIATOR IN BASEMENT, 20 MICE DROPPINGS AROUND GREASE TRAP AREA IN BASEMENT AND 30 MICE DROPPINGS ON TOP OF 3 BOILERS IN BASEMENT. INSTRUCTED TO CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED 2 COOKS IN MAIN KITCHEN PREP AREA ON FIRST FLOOR WITHOUT BEARD RESTRAINTS. INSTRUCTED TO WEAR BEARD RESTRAINTS THAT COVERS BODY HAIR THAT IS DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPTMENT, UTENSILS AND LINENS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN RUBBER GASKETS AT 2-DOOR REFRIGERATOR AND AT PREP COOLER NEAR COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DEEP GROOVES ON CUTTING BOARDS IN MAIN KITCHEN PREP AREA ON FIRST FLOOR IN REAR. INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVING IN WALK IN COOLER IN BASEMENT. INSTRUCTED TO REPAINT OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS IN MAIN KITCHEN PREP AREA ON 1ST FLOOR IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED HEAVY GREASE BUILD UP ON FLOOR SURROUNDING GREASE TRAP IN BASEMENT AREA NEAR ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON GARBAGE CAN IN BATHROOM NEAR BARISTA BAR AREA. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR DRAIN IN BASEMENT NEAR ICE MACHINE. INSTRUCTED TO REPAIR.
17. Réinspection des toiles1 oct. 2019

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER COVERED IN RUST AND DIRT. INSTRUCTED TO REPLACE AND MAINTAIN.---- OBSERVED A TORN RUBBER DOOR GASKET AND MISSING HANDLES ON 2 DOOR TALL REACH-IN COOLER IN REAR KITCHEN AND A BOX FREEZER LID IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE IN BASEMENT NEAR DOWNSTAIRS PREP KITCHEN. INSTRUCTED TO REPLACE BROKEN LID AND MAINTAIN EQUIPMENT.---- OBSERVED CUTTING BOARDS THROUGHOUT THE REAR KITCHEN AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, EASILY CLEANABLE CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PLASTIC DISH RACKS AT THE DISH MACHINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED UNCOVERED TOILET ROOM RECEPTACLES IN MUSIC ROOM TOILET ROOM, WOMEN'S TOILET ROOM, AND REAR TOILET ROOM NEAR BARISTA AREA. INSTRUCTED TO INSTALL AND MAINTAIN COVERED TOILET ROOM RECEPTACLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNSEALED RAW WOOD IN THE MUSIC ROOM TOILET ROOM WITH OPEN CRACKS AND CREVICES, RAW WOOD WALL AT BARISTA AREA, EXPOSED UNEVEN BRICK WALL IN THE COFFEE SERVICE STATION WITH OPEN CREVICES, HOLES IN BRICK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND CLEANABLE.---- OBSERVED BROKEN AND CRACKED FLOOR TILES IN COFFEE SERVICE STATION AND BROKEN AND CRACKED WOODEN FLOORBOARDS IN BARISTA AREA. INSTRUCTED TO REPAIR AND MAINTAIN.----OBSERVED EXCESSIVE EXPANDING SPRAY FOAM USED AS SEALANT AROUND PIPES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE EXCESS FOAM AND MAKE SO THAT THE SURFACE IS SMOOTH AND CLEANABLE.
18. Toiles23 sept. 2019

    16 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A BUILD OF BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE THAT IS BEING USED FOR HUMAN CONSUMPTION, ON WATER AND ICE CONTACT SURFACES AND DRIPPING INTO ICE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS PREPARING AND FINISHING FOOD PRODUCTS SUCH AS GARNISHING MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS THROUGHOUT THE REAR KITCHEN AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, EASILY CLEANABLE CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER COVERED IN RUST AND DIRT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN RUBBER DOOR GASKET AND MISSING HANDLES ON 2 DOOR TALL REACH-IN COOLER IN REAR KITCHEN AND A BOX FREEZER LID IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE IN BASEMENT NEAR DOWNSTAIRS PREP KITCHEN. INSTRUCTED TO REPLACE BROKEN LID AND MAINTAIN EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PLASTIC DISH RACKS AT THE DISH MACHINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED UNCOVERED TOILET ROOM RECEPTACLES IN MUSIC ROOM TOILET ROOM, WOMEN'S TOILET ROOM, AND REAR TOILET ROOM NEAR BARISTA AREA. INSTRUCTED TO INSTALL AND MAINTAIN COVERED TOILET ROOM RECEPTACLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNSEALED RAW WOOD IN THE MUSIC ROOM TOILET ROOM WITH OPEN CRACKS AND CREVICES, RAW WOOD WALL AT BARISTA AREA, AND RAW WOODEN MOUNTS FOR SOAP AND TOWEL DISPENSERS IN THE KITCHEN. EXPOSED UNEVEN BRICK WALL IN THE COFFEE SERVICE STATION WITH OPEN CREVICES, HOLES IN BRICK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED WINE COOLER BEING STORED NEAR WATER HEATERS NEXT TO GREEN ROOM, VARIOUS UNUSED ITEMS ON BACK PORCH NEAR ENTRANCE TO COURTYARD, AND VARIOUS UNUSED ITEMS UNDERNEATH OUTSIDE STAIRS LEADING INTO BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING, BROKEN AND WATER DAMAGED CEILING TILES THROUGHOUT BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN AND CRACKED FLOOR TILES IN COFFEE SERVICE STATION AND BROKEN AND CRACKED WOODEN FLOORBOARDS IN BARISTA AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CAULK ON 3 COMPARTMENT SINK IN REAR KITCHEN AREA BROKEN AND COVERED IN BLACK DIRT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE EXPANDING SPRAY FOAM USED AS SEALANT AROUND PIPES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE EXCESS FOAM AND MAKE SO THAT THE SURFACE IS SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DUST ON FANS IN BASEMENT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS THROUGHOUT THE SERVER COFFEE PREP STATION.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO POSTED SUMMARY FOR PUBLIC TO VIEW FROM INSPECTION ON 12/20/18. NEW SUMMARY POSTED DURING THIS INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(b), CITATION ISSUED.
19. Toiles20 déc. 2018

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE TCS FOODS, EGGS, STEAK, ETC. ARE BEING PREPARED. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES TCS FOODS ARE BEING PREPARED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT FOOD HELD MORE THAN 24 HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND UNDERCOOKED STEAK ON MENU NOT DISCLOSED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. INSTRUCTED MANAGER TO PROVIDE REMINDER AND DISCLOSURE FOR ALL UNDERCOOKED MENU ITEMS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS ON PREMISES WITHOUT FOOD HANDLER CERTIFICATE. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED NO ALLERGEN TRAINING FOR CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
20. Plainte abrégée7 nov. 2017

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT AT BASEMENT STORAGE. MUST CLEAN AND SANITIZE.
21. Réinspection des toiles3 oct. 2017

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT AT BASEMENT STORAGE. MUST CLEAN AND SANITIZE.
22. Toiles22 sept. 2017

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-18-17 INSPECTION #1981619. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090.MUST PROVIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT AT BASEMENT STORAGE. MUST CLEAN AND SANITIZE.
23. Plainte18 janv. 2017

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND PREPARED FOOD INSIDE COOLERS NOT DATE LABELED.MUST LABEL
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUN EXHAUST HOOD AND GRILL WITH EXCESSIVE GREASE. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT FOLLOIWNG AREAS: BEHIND COOLERS, BASEMENT, AND DISHWASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CEILING IN POOR REPAIR(CHIPPING PLASTER) BY ICE MACHINE AT BASEMENT. MUST REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHT SHIELD NOT CLEAN AT BASEMENT BY ICE MACHINE. MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND ESPRESSO MACHINE AND 2 DRIP COFFEE MACHINES WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES. MUST PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOODHANDLER NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
24. Plainte15 sept. 2016

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVD BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORE SHELVING INSIDE WALK-IN PRODUCE COOLER. MUST REPAINT OR REPLACE. OBSERVED 3-DOOR COOLER IN KITCHEN FOOD PREP AREA WITH COVER LID INSULATION IN POOR REPAIR AND CHEST MEAT FREEZER IN BASEMENT. MUST REPAIR AND MAINTAIN. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS INTO CEILING AND AROUND PIPING IN BASEMENT. MUST SEAL AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT IN REAR NORT SIDE OF BASEMENT. MUST SCRAPE AND REPAINT CEILING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROVIDE. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN THE FRONT COFFEE STATION AREA. MUST REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES ON MAIN BKITCHEN AREA AND IN BASEMENT FOOD PREP AREA. MUST PROPELY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
25. Plainte14 sept. 2016

    0 infraction

26. Réinspection des toiles19 avr. 2016

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 1ST FLOOR 2-DOOR PREP COOLER DOOR RUBBERS GASKETS RIPPED IN POOR REPAIR. MUST REPAIR AND MAINTAIN. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT COOKS LINE. OBSERVED BROKEN HANDLE DOORS AT THE TALL 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN LIGHT SHIELD COVER IN BASEMENT FOOD PREP AREA ABOVE 2-DOOR COOLER. MUST REPLACE. MUST CLEAN LIGHT SHIELDS COVER ABOVE REFRIGERATION UNITS IN BASEMENT FOOD PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL TOPPERS NEEDED AT THE 3-COMPARTMENT SINK COMPARTMENTS. MUST PROVIDE AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK BEHIND COFFEE BAR AREA IN 1ST FLOOR. MUST REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ON TOP PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
27. Toiles11 avr. 2016

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. 1ST FLOOR 2-DOOR PREP COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 61.4F. INSTRUCTED TO REPAIR/ADJUST TEMPERATURE OF 40.0F OR BELOW. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND AMINTAINS TEMPERATURE OF 40.0F FOR BELOW AND CONTACT FOR INSPECTION TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STOTED INSIDE 2-DOOR PREP COOLER AT IMPROPER INTERNAL TEMPERATURES. OBSERVED TURKEY BURGERS AT 51.8F BEEF BURGERS AT 47.9F, SWISS CHEESEA5 49.7F, HALF @ HALF MILK 50.9F, CHEDDAR CHEESE 51.1F, CHIRIZO 50.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED ALL FOOD ITEMS 20LBSOF FOOD VALUE OF $100 CRITICAL VIOLATION 7-38-005(A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS, DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 1ST FLOOR 2-DOOR PREP COOLER DOOR RUBBERS GASKETS RIPPED IN POOR REPAIR. MUST REPAIR AND MAINTAIN. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT COOKS LINE. OBSERVED BROKEN HANDLE DOORS AT THE TALL 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN LIGHT SHIELD COVER IN BASEMENT FOOD PREP AREA ABOVE 2-DOOR COOLER. MUST REPLACE. MUST CLEAN LIGHT SHIELDS COVER ABOVE REFRIGERATION UNITS IN BASEMENT FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL TOPPERS NEEDED AT THE 3-COMPARTMENT SINK COMPARTMENTS. MUST PROVIDE AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK BEHIND COFFEE BAR AREA IN 1ST FLOOR. MUST REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WIPING CLOTHS STORED ON TOP PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
28. Réinspection de la plainte24 sept. 2015

    0 infraction

29. Plainte9 sept. 2015

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • 1ST FLOOR PREP AREA 1-DOOR REACH IN COOLER (BY FRYERS) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.7 F, FOUND CHEESE, CALIMARI SAUCE, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- MOZZARELLA CHEESE AT 45.7, SHREDDED CHEESE AT 55.2 F, CALIMARI SAUCE AT 45.9 F, CHOPPED TOMATOES AT 48.9 F. INSTRUCTED MANAGER POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE INTERIOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT BOTH PREP AREAS AND DISHWASH AREA ALONG WALLS/CORNERS ALSO OBSERVED 1 MISSING FLOOR TILE BY FRYER. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT ALSO MUST REPAIR FLOOR BY FRYERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD SPLATTERS ON WALLS AT LOWER LEVEL PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDWASH BOWL AT REAR BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT REAR BAR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MANAGER INSTRUCTIONNÉ TOUS LES MANDATEURS D'ALIMENTATION DOIVENT ÊTRE CERTIFIÉS AVEC DES CERTIFICATS DE NOM DES EMPLOYÉS SUR LES PRÉMISES.
30. Toiles23 juin 2015

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND 1-DOOR REACH IN MILK COOLER AT WAITRESS STATION NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F ALSO FOUND LOWER LEVEL CHEESE REFRIGERATOR NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.1 F. FOUND MILK AND CHEESE INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- MILK AT 55.4 F AND CHEESE AT 54.1 F. ALL OUT OF TEMPERATURES POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDWASH BOWL AT REAR BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT REAR BAR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MANAGER INSTRUCTIONNÉ TOUS LES MANDATEURS D'ALIMENTATION DOIVENT ÊTRE CERTIFIÉS AVEC DES CERTIFICATS DE NOM DES EMPLOYÉS SUR LES PRÉMISES.
31. Réinspection des toiles9 oct. 2014

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND A RUSTED FOOD STORAGE RACK IN THE WALK-IN PRODUCE COOLER. INSTRUCTED TO REPLACE OR RESURFACE.
32. Toiles2 oct. 2014

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED SLIMY MOLD LIKE SUBSTANCE AND DISCOLORATION LINING THE ICE SHOOT, UPPER COMPARTMENT INTERIOR CONTACT SURFACES, AND THE ICE TRAY. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATION AND SLIME FROM ALL INTERIOR CONTACT SURFACES AND REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 20 MOUSE DROPPINGS IN THE BASEMENT BEHIND THE DEEP FREEZERS AND ALONG CORNERS AND WALLS UNDER FOOD STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND A RUSTED FOOD STORAGE RACK IN THE WALK-IN PRODUCE COOLER. INSTRUCTED TO REPLACE OR RESURFACE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE ATTACHED TO THE COLD HOLDING REFRIGERATOR IN THE KITCHEN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND AN OPEN CLOSET AREA BEHIND THE WASHING MACHINES WITH THE FLOORS COVERED IN DRYWALL DEBRIS AND CLUTTER. INSTRUCTED TO DETAIL CLEAN TO PREVENT HARBORAGE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAK UNDER THE RINSE SINK IN THE DISHWASHING AREA DRIPPING INTO A 5 GALLON BUCKET. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED A WIPING CLOTH STORED ON THE PREP LINE. STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE.
33. Réinspection des toiles3 févr. 2014

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS ARE DARK AND DIRTY THROUGHOUT THE BASEMENT PREP AREA, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN FROM CORNER TO CORNER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SUBSTANTIAL COMPLIANCE FOUND, CONTINUE TO REPAIR THE WALLS AND BASEBOARDS SO THEY ARE SMOOTH, SANITARY AND OFFER NO HARBORAGE TO PESTS.
34. Toiles23 janv. 2014

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 30 MOUSE DROPPINGS WERE FOUND UNDER THE SHELVING AND BASEBOARD AREAS OF THE REAR DINING ROOM DOORWAY AND AROUND THE HOLES IN THE BASEBOARDS AND OPEN SWITCHPLATE OUTSIDE THE KITCHEN DOORWAY. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND FILL IN ALL OPENINGS AND HOLES WHERE MICE CAN HARBOR. REVIEW THE DETAILS IN YOUR PEST CONTROL SERVICE REPORTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE COLD PREP CUTTING BOARD IS DARK AND PITTED, CLEAN OR REPLACE SAID CUTTING BOARD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS ARE DARK AND DIRTY THROUGHOUT THE REAR AND BASEMENT PREP AREAS, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN FROM CORNER TO CORNER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALLS AND BASEBOARDS THROUGHOUT THE REAR AND BASEMENT PREP AREAS AND DISHROOM ARE DIRTY AND FULL OF HOLES. CLEAN AND REPAIR THE WALLS AND BASEBOARDS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE DISHROOM IS DARK, INCREASE THE LIGHTING SO YOU CAN SEE WHAT YOU ARE CLEANING.
35. Toiles26 févr. 2013

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED IN BASEMENT FOOD PREP ARE MUST REPLACE OR REPAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR OF MILK COOLER NEAR TO FRONT BAR ON FIRST FLOOR. DETAIL CLEAN FANS INSIDE WALK-IN PRODUCE COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA, ALONG WALLBASE BEHIND CHEST FREEZERS IN BASEMENT AND BEHIND COOKING EQUIPMENT IN KITCHEN LOCATED IN FIRST FLOOR. REMOVE DIRT AND GREASE.
36. Réinspection des licences25 oct. 2011

    0 infraction

37. License-Task Force8 sept. 2011

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED LIQUOR "FUSIONS" MUST BE LABELED AND DATED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING FREEZER UNITS IN POOR REPAIR, BROKEN WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. ALL BOX FREEZERS THROUGHOUT BASEMENT. COOKS LINE SMALL REACH-IN FREEZER. MUST REPLACE. RAW WOODEN BENCHES IN NEW DINING ROOM AND RAW WOOD AT BARISTA BAR MUST BE SEALED. MUST INSTALL SPLASH GUARDS AT THE FOLLOWING: BAR THREE COMPARTMENT AND EXPOSED HAND SINK. BASEMENT ONE COMPARTMENT AND EXPOSED HAND SINK. EXTERIOR WOODEN CABINETS AT ENTRANCE TO 1ST FLOOR KITCHEN DIRTY, MUST CLEAN. DIRTY WINDOW SILE IN DISH ROOM AND SHELVING THROUGHOUT KITCHEN ENTRANCE, MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING WATER ON FLOOR IN LIQUOR WALK-IN COOLER, MUST REMOVE. FLOORS THROUGHOUT FRONT DINING AREA AND BEHIND BAR WITH UNEVEN, CRACKED TILES. MUST SMOOTH AND CLEANABLE. FLOOR VENTS IN MIDDLE DINING ROOM AND WASHROOM OFF THAT DINING ROOM DIRT WITH EXCESSIVE FOOD DEBRIS, MUST CLEAN. FLOOR BASEBOARD TILES IN THE ABOVE MENTIONED WASHROOM MUST BE SEALED ALSO BASEBOARD IN BASEMENT PREP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL HOLES IN WALL AT SALAD COOLER. WALL AT KITCHEN EXPOSED HAND SINK WITH CHIPPING PAINT/PLASTER, MUST REPAIR. WALL AT DISH MACHINE WITH BLACK MOLD. MUST CLEAN/REMOVE. MUST NOT USE DUCT TAPE ON WALLS AS CONDUIT FOR ELECTRICAL CORDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO HOT WATER IN NEWLY BUILD WASHROOM IN NEW DINING ROOM. MUST PROVIDE. HOT WATER FOUND THROUGHOUT OTHER SINKS ON PREMISES. NO UTILITY MOP SINK ON PREMISES. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY ITEMS THROUGHOUT REAR WALKWAY AND GARBAGE AREA MUST BE REMOVED FROM PREMISES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHES MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.