Aller au contenu
Chargement de la carte…

BABA'S MIXED GRILL

7 E 111TH ST, CHICAGO, IL 60628 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Plainte

    0 infraction

  3. Canvass

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY STRIP HANDING IN CEILING OF DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE FLY STRIPS FROM DISH WASHING AREA.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BULK VEGETABLE SHORTENING STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM WASHROOM.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE CONTAINERS STORED INSIDE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM WASHROOM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVING UNITS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS, FOOD SPILLS AND GREASE BUILDUP ON WALLS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  4. Canvass

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVING UNITS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS, FOOD SPILLS AND GREASE BUILDUP ON WALLS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2581657 ON 9-13-23 FOUND THE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO TAKE THE COURSE AND PROVIDE THE CERTIFICATE. MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Plainte

    7 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND SOILED WIPING CLOTHS STORED ON THE PREP TABLES. INSTRUCTED TO STORE CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE LOWER SURFACES OF THE INTERIOR OF THE COOLERS AND FREEZERS WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REPLACE WATER STAINED CEILING TILES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS MEET THE REQUIREMENT AND SHOW PROOF. MAINTAIN SAME.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND THE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO TAKE THE COURSE AND PROVIDE THE CERTIFICATE. MAINTAIN.
  6. License

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE TWO TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED A TOOTHBRUSH AND A TUBE OF TOOTHPASTE STORED ABOVE THE DRAINBOARD OF THE SPRINKLER SINK IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED AN ICE SCOOP, AND PLASTIC CUPS IN THE ICE MACHINE AND IN THE DRY SPICES BULK STORAGE CONTAINERS MAKING CONTACT WITH THE FOODS THROUGHTOUT THE FACILITY. INSTRUCTED PROPERLY STORE THE ICE SCOOP AND REFRAIN FROM USING UTENSILS WITHOUT HANDLES TO TRANFER DRY SPICES AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BOXES OF BEVERAGES AND UTENSILS NOT ELEVATED NEAR THE REAR OFFICE AREA. INSTUCTED TO ELEVATE ALL BOXES OF BEVERRAGES AND UTENSILS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO RESURFACE OR REPLACE SAID SHELING UNITS IN ORDER TO MAKE THEM SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILD UP ON THE PIPES BEHIND THE DEEP-FRYING UNITS AND INSIDE THE DEEP-FRYING UNITS. ALSO OBSERVED FOOD DEBRIS ON THE SHELVING UNITS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SLIGHT GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN