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NEW TASTE OF CHICAGO INC

11101 S MICHIGAN AVE, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

NEW TASTE OF CHICAGO INC a été inspecté 24 fois par Chicago Department of Public Health depuis le 22 mars 2018. La dernière inspection, le 28 juillet 2026, a relevé 4 infractions.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 28 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 29 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 19 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 12 mars 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Plainte

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO INTERNAL/EXTERNAL THERMOMETER FOR THE REAR REACH IN COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN A WORKING THERMOMETER FOR REAR REACH IN COOLER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND THE FRONT DOOR PROPPED OPEN WITH NO SCREEN TO RODENT/INSECT PROOF ENTRANCE. INSTRUCTED TO EITHER CLOSE THE DOOR OR PROVIDE A SCREEN DOOR. MAINTAIN SAME.
    • 40. FONDS PERSONNELS
      • FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS STORED ON TOP OF THE CUTTING BOARDS ON TOP OF THE REACH IN COOLERS IN THE PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE. MAINTAIN SAME.
  2. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED A STAINED CUTTING BOARD BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED A CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE EQUIPMENT BETWEEN USE. OBSERVED ICE CREAM SCOOPS BEING STORED IN A SINGLE USE CONTAINER. INSTRUCTED TO STORE IN THE DIPPER WELL.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING USED AS A FLOOR LINER AND SINGLE USE FOOD CONTAINERS BEING USED AS UTENSIL STORAGE CONTAINERS. INSTRUCTED TO NOT REUSE SINGLE SERVICE CONTAINERS OR CARDBOARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED SOME RUST ON SHELVES INSIDE OF THE REFRIGERATION UNITS IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE RUST OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A DAMAGE TOILET ROOM DOOR AND DAMAGED FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
  3. Réinspection de la plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVÉ DES POINTS D'ALIMENTATION CONSERVÉS SUR LE FLOOR DANS LA ZONE DE STOCKAGE RAPIDE. LE MAÎTRE D'HÔTEL A VOULU ÉLIMINER TOUS LES INGRÉDIENTS ALIMENTAIRES.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS ON SHELVING AND INTERIOR SURFACES OF REACH-IN COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN PREP AREA AND LEAKING DRAINLINE UNDER DIPPER WELL. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DUST BUILDUP ON LIGHT SHIELDS, CEILING TILES AND VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES, DAMAGED FLOOR TILES, OPENINGS IN WALLS AND FLOOR IN PREP, WASHROOM, AND STORAGE AREAS. OBSERVED WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE CEILING AND FLOOR TILES, SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE AND MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  4. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY STRIPS HANGING IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NUMEROUS DEAD ROACHES ON GLUE BOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO LIVE ROACHES CRAWLING ON WALL AND FLOOR IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVÉ DES POINTS D'ALIMENTATION CONSERVÉS SUR LE FLOOR DANS LA ZONE DE STOCKAGE RAPIDE. LE MAÎTRE D'HÔTEL A VOULU ÉLIMINER TOUS LES INGRÉDIENTS ALIMENTAIRES.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS ON SHELVING AND INTERIOR SURFACES OF REACH-IN COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP, GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN PREP AREA AND LEAKING DRAINLINE UNDER DIPPER WELL. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING TILES AND VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES, DAMAGED FLOOR TILES, OPENINGS IN WALLS AND FLOOR IN PREP, WASHROOM, AND STORAGE AREAS. OBSERVED WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE CEILING AND FLOOR TILES, SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE AND MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  5. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO SOAP AT HANDWASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED TO HAVE SOAP AT HANDSINK AT ALL TIMES. MANAGER ADDED SOAP TO RESTROOM. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ICE CREAM DIPPER WELL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN FREE OF BUILD UP.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS NEED REPLACING WHEN WORN WITH DARK MARKS INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF DETAIL CLEANING AND OR REPLACING WHERE WORN. CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT 3 COMPAERTMENT SINK FAUCET IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • UNISEX TOILET IN NEED OF WASTE CAN WITH LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ANY UNNECESSARY EQUIPMENT OR OTHER ITEMS IN NEED OF REMOVING TO KEEP PREMISES CLUTTER FREE INSTRUCTED TO CORRECT AND MAINTAIN.
  6. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE REACH IN FREEZER IN THE DISH WASHING AREA WITH AN EXCESSIVE AMOUNT OF ICE BUILD UP. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP AND MAINTAIN. FOUND THE EXTERIOR/INTERIOR OF THE FRYER WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND DAMAGED FLOORS/FLOOR TILES IN THE TOILET ROOM, PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOORS/FLOOR TILES THROUGHOUT AS NEEDED. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MOP STORED IN THE MOP BUCKET. INSTRUCTED MANAGER TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND THE ALLERGEN TRAINING CERTIFICATE FOR THE CFM EXPIRED. INSTRUCTED MANAGER TO PROVIDE A CURRENT CERTIFICATE. MUST MAINTAIN CURRENT CERTIFICATION.
  7. Plainte

    7 infractions

    • 40. FONDS PERSONNELS
      • FOUND EMPLOYEES IN THE PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO WEAR ONE AND HAVE THE EMPLOYEES IN THE FOOD PREP AREA WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE REACH IN FREEZER IN THE DISH WASHING AREA WITH AN EXCESSIVE AMOUNT OF ICE BUILD UP. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP AND MAINTAIN. FOUND THE EXTERIOR/INTERIOR OF THE FRYER WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO STOPPERS FOR THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN STOPPERS FOR EACH COMPARTMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND DAMAGED FLOORS/FLOOR TILES IN THE TOILET ROOM, PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOORS/FLOOR TILES THROUGHOUT AS NEEDED. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MOP STORED IN THE MOP BUCKET. INSTRUCTED MANAGER TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND THE ALLERGEN TRAINING CERTIFICATE FOR THE CFM EXPIRED. INSTRUCTED MANAGER TO PROVIDE A CURRENT CERTIFICATE. MUST MAINTAIN CURRENT CERTIFICATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2560543 DATED 07/11/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #41-OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #51-OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE. #57-OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  8. Plainte abrégée

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED AND MISSING LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  9. Réinspection de la plainte

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED AND MISSING LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  10. Plainte

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE PRESENT WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS ON LEDGE ALONG NORTH WALL, ON FLOOR ALONG WALLS BEHIND CHEST FREEZERS, REACH-IN COOLERS, AND SHELVING UNITS, ON SHELVES, BOTTOM OF PREP TABLES, ON BULK CONTAINER LID, LADDER AND UNUSED EQUIPMENT IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON COOKING EQUIPMENT, PREP COOLERS, FREEZERS, PREP TABLES, ELECTIRCAL OUTLETS, SHELVING UNITS AND UNUSED EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED AND MISSING LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  11. Réinspection de la plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED UTILITY SINK NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  12. Plainte

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR, SHELVES, BULK CONTAINERS AND EQUIPMENT ALONG SOUTH WALL IN LOWER LEVEL STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SHELVING UNITS, LEDGES, BULK CONTAINERS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED UTILITY SINK NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND DEBRIS IN LIGHT SHIELDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN PREP AREA AND MISSING BASEBOARDS ALONG WALLS NEAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  13. Réinspection de la plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SLICED TOMATOES,LETTUCE, ETC STORED IN GROCERY BAGS. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROPERLY STORE MOP AFTER USE AND CLEAN MOP BUCKET TO PREVENT INSECT BREEDING.
  14. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 56 MICE DROPPINGS IN LOWER STORAGE AREA ON FLOOR AND STORAGE SHELVES, LIVE ROACHES, AND SMALL FLIES. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SLICED TOMATOES,LETTUCE, ETC STORED IN GROCERY BAGS. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROPERLY STORE MOP AFTER USE AND CLEAN MOP BUCKET TO PREVENT INSECT BREEDING.
  15. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE FRONT PREP COOLER AND THE EXTERIOR REAR REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEAN AROUND THE COOKING EQUIPMENT AND IN THE REAR AREAS ALONG THE WALL BASE TO REMOVE DEBRIS AND/OR GREASE
  16. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC HAS NO VALID CITY OF CHICAGO FOOD CERTIFICATE SEE VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. OBERVED (TCS) FOODS BEING PREPARED AND HANDLED,( BEEF-181.0F). PRIORITY FOUNDATION ISSUED 7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED INSIDE EMPLOYEES WASHRROM.PIC PROVIDED DURING INSPECTION. INSTRUCTED SOAP MUST BE PROVIDE AT ALL TIMES,-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS PROVIDED INSIDE EMPLOYEES WASHRROM.PIC PROVIDED DURING INSPECTION. INSTRUCTED PAPER TOWEL/ HAND DRYING DEVICE MUST BE PROVIDE AT ALL TIMES,- PRIORITY FOUNDATION ISSUED 7-38-030(C) CONSOLATED VIOLATION
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS INSIDE PREP COOLER AT IMPROPER COLD TEMPERATURES. APPROX 8-LBS EACH OF CORN BEEF,ROAST BEEF AT 45, 46.0F, 9-LBS OF HAMBURGER PATTIES AT 46.0F, 47.0F, AND 2-LBS OF SLICED TOMATOES AT 48.0F.INSTRUCTED TO MAINTAIN COLD ( TCS) FOODS AT 41.0F OR BELOW-COS. ALL FOODS WAS REMOVE AND DISCARDED BY PIC AT COST APPROX $ 200.00. PRIORITY VIOLATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 48.0F. INSTRUCTED NO TO USE COOLER UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOL;ER ON SITE THATS 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF 69-MICE DROPPINGS IN LOWER REAR STORAGE AREA ON TOP OF BOXES, FLOORS AND STORAGE SHLEVES. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVE THE INTERIOR OF THE FRONT PREP COOLER AND THE EXTERIOR REAR REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEAN AROUND THE COOKING EQUIPMENT AND IN THE REAR AREAS ALONG THE WALL BASE TO REMOVE DEBRIS AND/OR GREASE
  17. Réinspection des toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED LOOSE FOOD ITEMS (FISH) INSIDE THE REAR DEEP FREEZER. MUST PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS TO PROTECT FOOD FROM CONTAMINATION AND/OR FREEZER BURN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED THE LIGHT SHEILDS THROUGH OUT PREMISES DIRTY AND A FEW CEILING TILES IN POOR REPAIR. MUST CLEAN AND/OR REPAIR WHERE NEEDED.
  18. Toiles

    5 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY POSTED WITH REMINDER AND DISCLOSURE FOR UNDERCOOKED FOODS SERVED, BEEF DISHES,( HAMBURGERS). INSTRUCTED PIC THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU FOR ANY RAW OR UNDERCOOKED FOODS SERVED. FOOD ITEMS MUST BE DISCLOSED WITH REMINDER STATEMENT. PRIORITY FOUNDATION CITATION ISSUE #7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED LOOSE FOOD ITEMS (FISH) INSIDE THE REAR DEEP FREEZER. MUST PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS TO PROTECT FOOD FROM CONTAMINATION AND/OR FREEZER BURN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVE THE INTERIOR OF THE FRONT PREP COOLER AND THE EXTERIOR REAR REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEAN AROUND THE COOKING EQUIPMENT AND IN THE REAR AREAS ALONG THE WALL BASE TO REMOVE DEBRIS AND/OR GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED THE LIGHT SHEILDS THROUGH OUT PREMISES DIRTY AND A FEW CEILING TILES IN POOR REPAIR. MUST CLEAN AND/OR REPAIR WHERE NEEDED.
  19. Plainte abrégée

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX 4-LBS OF COOKED STEAK AT 58.0F AND APPROX 40-LBS OF CHICKEN AT 54.0F INSIDE COOLER. (PIC REMOVED AND DISCARDED AT COST APPROX $45.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY POSTED WITH REMINDER AND DISCLOSURE FOR UNDERCOOKED FOODS SERVED, BEEF DISHES,( HAMBURGERS). INSTRUCTED PIC THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU FOR ANY RAW OR UNDERCOOKED FOODS SERVED .FOOD ITEMS MUST BE DISCLOSED WITH REMINER STATEMENT.PRIORITY FOUNDATION
    • 58. FORMATION D ' ALLERGÈNE
      • REPEAT SEE VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #58- ALLERGENS TRAINING, STILL EXIST FROM REPORT DATED 4-2-2019 REPORT # 2282432. PRIORITY FOUNDATION ISSUED 7-42-090
  20. Réinspection de la plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED THAT KIT MUST INCLUDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING A DISPOSABLE MOP, PLASTIC GLOVES, FACE MASK, AND APPROPIATE SANITIZER. PRIORITY FOUNDATION
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS, GROUND BEEF, STEAK,ETC. INSTRUCTED THAT FOOD MUST BE CLEARLY MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED OR COMSUMED. PRIORITY FOUNDATION
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY POSTED WITH REMINDER AND DISCLOSURE FOR UNDERCOOKED FOODS SERVED, BEEF DISHES,( HAMBURGERS). INSTRUCTED PIC THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU FOR ANY RAW OR UNDERCOOKED FOODS SERVED .FOOD ITEMS MUST BE DISCLOSED WITH REMINER STATEMENT.PRIORITY FOUNDATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS,( KETCHUP, HOT SAUCE, FLOUR,ETC) NOT LABELED WITH COMMON NAME. ANY FOODS NOT IN ORIGINAL CONTAINER MUST BE PROPERLY LABELED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEEE.MUST PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST HAVE ALLERGEN TRAINING
  21. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED THAT KIT MUST INCLUDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING A DISPOSABLE MOP, PLASTIC GLOVES, FACE MASK, AND APPROPIATE SANITIZER. PRIORITY FOUNDATION
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROX 4-LBS OF COOKED( TCS) FOOD, GROUND BEEF INSIDE COOLER AT IMPROPER COLD TEMPERATURE OF 56.9F. INSTRUCTED TO MAINTAIN TCS FOODS AT 41F OR BELOW. PIC REMOVED FOOD AND DISCARDED AT APPROX COST OF $ 20.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS, GROUND BEEF, STEAK,ETC. INSTRUCTED THAT FOOD MUST BE CLEARLY MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED OR COMSUMED. PRIORITY FOUNDATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS,( KETCHUP, HOT SAUCE, FLOUR,ETC) NOT LABELED WITH COMMON NAME. ANY FOODS NOT IN ORIGINAL CONTAINER MUST BE PROPERLY LABELED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR DOOR IN BACK AREA NOT RODENT PROOFED AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF 79 RODENT MICE DROPPINGS ON FLOOR AREAS OF REAR DRY STORAGE ROOM.INSTRUCTED TO CLEAN/SANITIZE AREAS AROUND HEAVY EQUIPMENT. PRIORITY FOUNDATION ISSUED 7-38-020(A)
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEEE.MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST HAVE ALLERGEN TRAINING.
  22. Plainte abrégée

    0 infraction

  23. Licence

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACK FLOW PREVENTER DEVICE ON THE WATER LINE OF THE UTILITY SINK; MUST INSTALL A BACK FLOW DEVICE.
  24. Licence

    0 infraction

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