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WARE RANCH STEAK HOUSE, INC

11147 S MICHIGAN AVE, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

WARE RANCH STEAK HOUSE, INC a été inspecté 20 fois par Chicago Department of Public Health depuis le 29 octobre 2018. La dernière inspection, le 14 mai 2026, a relevé 5 infractions.

5 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 26 mars 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 26 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 29 août 2024. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 août 2024. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 14 mai 2026. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Toiles

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND A DAMP WIPING CLOTH ON TOP OF THE PREP COOLER. INSTRUCTED TO STORE WIPING CLOTH IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND THE ICE SCOOP STORED ON A STAINED PAPER TOWEL ON TOP OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO STORE ICE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR OF THE FRYERS AND OVENS IN THE PREP AREA WITH DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE SANITIZER COMPARTMENT OF THE 3-COMPARTMENT SINK CLOGGED AND DRAINING SLOWLY. INSTRUCTED TO FIX SINK AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE CORNERS, UNDER STORAGE RACKS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS IN THE DISH WASHING, PREP AREA AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  2. Non-inspection

    0 infraction

  3. Réinspection des toiles

    0 infraction

  4. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CHLORINE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON WINDOW LEDGES, ROLLING CART, INSIDE FRYER CABINETS IN PREP AREA, ON FLOOR ALONG WALLS AND IN CORNERS IN REAR WAIT STATION AND BASEMENT STORAGE AREAS.INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD MOUSE ON GLUE BOARD IN PREP AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING HOT WATER FAUCET ON HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS AROUND PIPE FITTINGS ALONG WALLS AND CEILINGS IN DISH WASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SALAD PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN BASEMENT PREP/DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE CEILING TILES IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Réinspection des toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY ON ALL MENUS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD MOUSE ALONG WALL IN PAPER GOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SALAD PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN BASEMENT PREP/DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE CEILING TILES IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  7. Toiles

    10 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED FOOD HANDLER DRINKING OPEN CUP OF COFFEE IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE FOR CONSUMER ADVISORY ON ALL MENUS. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA, 20 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS NEAR HAND WASHING SINK IN SALAD PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL UNDER TABLE IN FIRST FLOOR PREP/DISH WASHING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN BASEMENT PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SALAD PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN BASEMENT PREP/DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE CEILING TILES IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING, AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  8. Toiles

    3 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED A FEMALE IN THE PREP/DISH WASHING AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL STAFF WEAR A HAIR RESTRAINT WHEN IN THE PREP/DISH WASHING AREA. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BOTH TOILET ROOM DOORS DO NOT SELF CLOSE. INSTRUCTED MANAGER TO HAVE TOILET ROOM DOORS TO SELF CLOSE. MAINTAIN SAME.
  9. Non-inspection

    0 infraction

  10. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD ON HAND WASHING SINK NEAR WAFFLE IRON IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS INSIDE HAND WASHING SINK IN BASEMENT. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RENTRÉE DE DÉCHETS CHEZ LES FEMMES. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT PREP AREA. INSTRUCTD MANAGER TO CLEAN AND MAINTAIN.
  11. Non-inspection

    0 infraction

  12. Plainte abrégée

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF PREP COOLER DIRTY. MUST REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE SHELF UNDERNEATH THE GRILL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING AROUND THE COOOKING EQUIPMENT IN THE FRONT PREP AREA TO REMOVE GREASE,DEBRIS AND SPILLS.
  13. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF PREP COOLER DIRTY. MUST REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE SHELF UNDERNEATH THE GRILL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING AROUND THE COOOKING EQUIPMENT IN THE FRONT PREP AREA TO REMOVE GREASE,DEBRIS AND SPILLS.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte abrégée

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS NOT LABELED FOR FOODS NOT IN ORIGINAL CONTAINERS. MUST INSTALL
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 24 MICE DROPPINGS UNDER BOOTHS IN DINING ROOM,14 MICE DROPPINGS ON FLOORS ALONG WALLS BY 3- COMPARTMENT SINK IN BASEMENT 13 DROPPINGS IN BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
  16. Réinspection de la plainte

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS NOT LABELED FOR FOODS NOT IN ORIGINAL CONTAINERS. MUST INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DOOR FACING INSIDE WASHROOM LARGE GAP. MUST SEAL/ REPAIR
  17. Plainte

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY ON MENUS ON SITE WITH NO REMINDER AND DISCLOSURE. INSTRUCTED THAT ALL MENUS MUST HAVE A REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED,IE BY USING ASTERISK( CAN BE COOKED TO ORDER) FOR UNDERCOOKED FOODS SERVED, EGGS, HAMBURGERS,STEAKS.INSTRUCTED TO INSTALL ON MENUS. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS NOT LABELED FOR FOODS NOT IN ORIGINAL CONTAINERS. MUST INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DOOR FACING INSIDE WASHROOM LARGE GAP. MUST SEAL/ REPAIR.
  18. Réinspection des licences

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED AND MISSING CEILING TILES IN BASEMENT OFFICE AND PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
  19. Réinspection des licences

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON TOP OF ELECTRICAL OUTLET UNDER SHELVING UNIT NEAR PREP COOLER IN FRONT PREP AREA, 10 MICE DROPPINGS ON TABLE BETWEEN WALK-IN COOLER AND REACH-IN FREEZER IN BASEMENT, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS INSIDE WALK-IN COOLER IN BASEMENT, 20 MICE DROPPINGS ON FLOOR NEAR WATER METER IN BASEMENT, 10 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT STORAGE, 10 MICE DROPPINGS ON SODA DISPENSER UNITS IN BASEMENT STORAGE, 5 MICE DROPPINGS ON SHELVES IN BASEMENT OFFICE, 10 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN BASEMENT, 10 MICE DROPPINGS SCATTERED IN BASEMENT PREP AREA NEAR COMPRESSOR UNITS, 5 MICE DROPPINGS SCATTERED ON CUTTING BOARD IN BASEMENT PREP AREA, 5 MICE DROPPINGS ON SHELVES IN CASHIER AREA, 15 MICE DROPPINGS SCATTERED ON TOP OF DISH MACHINE IN REAR DISH WASHING AREA, 5 MICE DROPPINGS ON TOP OF ELECTRICAL OUTLET IN REAR DISH WASHING AREA, 2 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT TOOL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST AND DEBRIS ON SHELVES IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED AND MISSING CEILING TILES IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION DISPONIBLE. INSTRUCTION D'UN MANAGER POUR PROMOUVOIR LA FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS.
  20. Licence

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR SALAD PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR SALAD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER OF WHITE POWDER SUBSTANCE NOT LABELED IN DISH WASHING AREA, INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 10 MICE DROPPINGS SCATTERED ON TOP OF ELECTRICAL OUTLET UNDER SHELVING UNIT NEAR PREP COOLER AND ON SHELVES NEAR MICROWAVE IN FRONT PREP AREA, 10 MICE DROPPINGS ON TABLE BETWEEN WALK-IN COOLER AND REACH-IN FREEZER IN BASEMENT, 10 MICE DROPPINGS SCATTERED ON SHELVES INSIDE WALK-IN COOLER IN BASEMENT, 20 MICE DROPPINGS ON FLOOR NEAR WATER METER IN BASEMENT, 10 MICE DROPPINGS SCATTERED ON UNUSED COFFEE EQUIPMENT IN BASEMENT STORAGE, 10 MICE DROPPINGS ON SODA DISPENSER UNITS IN BASEMENT STORAGE, 10 MICE DROPPINGS ON SAFE AND SHELVES IN BASEMENT OFFICE, 10 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN BASEMENT, 50 MICE DROPPINGS SCATTERED ON BOXES AND ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT DRY STORAGE AREA, 10 MICE DROPPINGS SCATTERED IN BASEMENT PREP AREA NEAR COMPRESSOR UNITS, 10 MICE DROPPINGS ON SHELVES IN CASHIER AREA, 10 MICE DROPPINGS SCATTERED ON LEDGES UNDER BOOTHS IN DINING AREA, 2 MICE DROPPINGS ON TOP OF BULK CONTAINER IN BASEMENT STORAGE AREA, 2 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT TOOL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST AND DEBRIS ON SHELVES IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK, 3-COMPARTMENT SINK AND UTILITY SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT ALL SINKS IN BASEMENT PREP AREA. PRIORITY VIOLATION 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW DEVICE LEAKING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR BACK FLOW DEVICE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL OPENINGS IN WALLS IN FRONT PREP AND WAIT STATION AREAS.. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS. OBSERVED OPENINGS IN FLOOR ALONG BASEBOARDS BETWEEN BOOTH AND CABINET IN FRONT PREP AREA AND UNDER SHELVING UNIT IN DISH WASHING AREA. OBSERVED BASEBOARDS MISSING UNDER DISH MACHINE IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION DISPONIBLE. INSTRUCTION D'UN MANAGER POUR PROMOUVOIR LA FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.

Établissements inspectés à proximité

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