BACK DOOR PUB
12330 LAKE CITY WAY NE, SEATTLE, WA 98125 · Restaurant (Seating 13-50)
19 inspections
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2500 - Toxic substances properly identified, stored, used
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 2200 - Accurate thermometer provided and used ...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
3 infractions
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3800 - Utensils, equipment, linens properly stored,...
- Routine Inspection/Field Review
3 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2500 - Toxic substances properly identified,...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 0400 - Hands washed as required
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
4 infractions
- 3500 - Employee cleanliness and hygiene
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 2500 - Toxic substances properly identified,...
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3500 - Employee cleanliness and hygiene
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- Physical facilities properly installed,...
- BLUE
- Warewashing facilities properly installed,...
- BLUE
- Physical facilities properly installed,...
- Routine Inspection/Field Review
0 infraction