BAJA FRESH MEXICAN GRILL

8821 S 180TH ST, KENT, WA 98032 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field Review29 août 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review17 mars 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Consultation/Education - Field19 nov. 2024

   0 infraction

4. Routine Inspection/Field Review5 août 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - Field28 mars 2024

   0 infraction

6. Routine Inspection/Field Review6 mars 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
7. Consultation/Education - Field19 déc. 2023

   0 infraction

8. Routine Inspection/Field Review21 juill. 2023

   0 infraction

9. Routine Inspection/Field Review16 févr. 2023

   0 infraction

10. Routine Inspection/Field Review15 sept. 2022

    0 infraction

11. Routine Inspection/Field Review17 févr. 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review8 déc. 2021

    0 infraction

13. Routine Inspection/Field Review16 août 2021

    0 infraction

14. Routine Inspection/Field Review19 avr. 2021

    0 infraction

15. Routine Inspection/Field Review30 janv. 2020

    0 infraction

16. Routine Inspection/Field Review6 août 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Consultation/Education - Field11 mars 2019

    0 infraction

18. Consultation/Education - Field28 août 2018

    0 infraction

19. Routine Inspection/Field Review8 janv. 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review26 sept. 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field26 juill. 2017

    0 infraction

22. Consultation/Education - Field7 nov. 2016

    0 infraction

23. Routine Inspection/Field Review26 août 2016

    0 infraction

24. Routine Inspection/Field Review18 févr. 2016

    0 infraction

25. Routine Inspection/Field Review29 sept. 2015

    0 infraction

26. Routine Inspection/Field Review30 avr. 2015

    0 infraction

27. Routine Inspection/Field Review26 sept. 2014

    0 infraction

28. Routine Inspection/Field Review14 avr. 2014

    0 infraction

29. Consultation/Education - Field30 janv. 2014

    0 infraction

30. Routine Inspection/Field Review6 déc. 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field23 avr. 2013

    0 infraction

32. Routine Inspection/Field Review14 janv. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review8 oct. 2012

    0 infraction

34. Consultation/Education - Field5 avr. 2012

    0 infraction

35. Routine Inspection/Field Review31 janv. 2012

    0 infraction

36. Consultation/Education - Field7 déc. 2011

    0 infraction

37. Routine Inspection/Field Review8 sept. 2011

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review28 févr. 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
39. Routine Inspection/Field Review2 juin 2010

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED