S LEVEL TEA

18123 E VALLEY HWY B101, KENT, WA 98032 · Restaurant (Seating 13-50)

18 inspections

1. Routine Inspection/Field Review12 août 2025

   0 infraction

2. Routine Inspection/Field Review27 févr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - Field20 déc. 2024

   0 infraction

4. Routine Inspection/Field Review7 août 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review6 mars 2024

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Return Inspection13 nov. 2023

   0 infraction

7. Return Inspection2 nov. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review12 oct. 2023

   7 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field Review1 févr. 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
10. Routine Inspection/Field Review12 janv. 2023

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review16 sept. 2022

    0 infraction

12. Routine Inspection/Field Review14 févr. 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field Review16 août 2021

    0 infraction

14. Routine Inspection/Field Review21 avr. 2021

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field11 mai 2020

    0 infraction

16. Routine Inspection/Field Review5 nov. 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
17. Consultation/Education - Field2 juill. 2019

    0 infraction

18. Consultation/Education - Field23 janv. 2019

    0 infraction