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Ban Pom - Food Take Out

25 Dunn Road Elliot Lake ON P5A 2R9 · Food Take Out

5 inspections

  1. Requis

    1 infraction

    • Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
      • Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
  2. Requis

    1 infraction

    • Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
  3. Requis

    0 infraction

  4. Requis

    1 infraction

    • Proper manual dishwashing procedure followed (wash, rinse, sanitize) [Sec. 19]
      • Two-compartment sink dishwashing method: wash and rinse in first sink, sanitize in second sink [Sec. 18(2)(ii)(B&C)]
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds [Sec. 19(b)]
  5. Requis

    0 infraction