BARI

1120 W GRAND AVE, CHICAGO, IL 60642 · Grocery Store

27 inspections

1. Réinspection de la plainte28 juill. 2026

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-201.11 OBSERVED ALL PREP TABLES WITH RUSTED SHELVING. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN. Edit
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED EQUIPMENT AND PREP TABLE SHELVING UNITS IN ALL RPEP REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS TO PREVENT FEEDING SOURCE FOR PEST.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.13 OBSERVED STANDING WATER IN GROCERY UNDER COOLING UNITS AS WELL AS GREASE AND FOOD ON FLOOR UNDER HEAXY COOKING EQUIOMENT IN REAR PREP. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
2. Réinspection de la plainte20 juill. 2026

   6 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OUT PF 07/22/2026 OBSERVED APPROXIMATELY 75 OR MORE SMALL LIVE FLIES ON PREMISE IN REAR PREP/DISHWASHING AREA, FRONT SANDWICH PREP ON MENU SIGN, AND BASEMENT PREP THROUGHOUT ON ALL ORANGE SHELVING RISERS, UNOPENED BOXES CONTAINING PRODUCT, PREP TABLES AND OTHER MISCELLANEOUS ITEMS STORED. NOTED APPROXIMATELY 16 SMALL RODENT DROPPINGS ON FLOOR UNDERNEATH SAUSAGE STUFFING MACHINE IN MIDDLE PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE SAID AREAS, AND REMOVE DROPPINGS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-201.11 OBSERVED ALL PREP TABLES WITH RUSTED SHELVING. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED EQUIPMENT AND PREP TABLE SHELVING UNITS IN ALL RPEP REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS TO PREVENT FEEDING SOURCE FOR PEST.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • 5-501.15 OBSERVED OUTSIDE RECEPTACLE OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. NOTED LID WIDE OPEN AND UNABLE TO CLOSE. INSTRUCTED TO PROVIDE A TIGHTLY FITTED LID AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.13 OBSERVED STANDING WATER IN GROCERY UNDER COOLING UNITS AS WELL AS GREASE AND FOOD ON FLOOR UNDER HEAXY COOKING EQUIOMENT IN REAR PREP. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • 8-404.13(B:4) OUT PF 07/15/2026 OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2625710 ON 10/21/25 VIOLATION STATES #2-102.13 01/21/2026 No allergen certificate for food service MANAGER; INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
3. Plainte15 juill. 2026

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HANDSINK LOCATED IN (IN USE ) REAR PREP/DISHWASHING AREA WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 74.1F. INSTRUCTED TO PROVIDE HOT RUNNING WATER @ MINIMUM 100F AND MAINTAIN FOR PROPER HANDWASHING.PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION... APPROXIMATELY 4 LBS FISH SALAD, 5 LBS TUNA SALAD, 20 LBS VARIETY DELI MEAT. NOTED TEMPERATURE RANING BETWEEN 49-51F. SAID FOOD ITEMS WERE STORED IN DISPLAY COOLER IN SANDWICH PREP. INSTRUCTED TO HOLD ALL COLD TCS AT 41F AND BELOW AS REQUIRED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED BY PIC .
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED THE FOLLOWING PACKAGED FOOD ITEMS STORED IN GRAB AND GO UPRIGHT COOLERS WITHOUT ANY LABELS (APPROXIMATELY 15 LBS ITALIAN ROAST BEEF, 25 LBS MEAT SAUCE , 20 LB SAUCE AND SAUSAGE, 40 LBS ESACAROLE AND BEANS. NOTED 5 LBS COOKED CHICKEN BREAST IN WALK IN COOLER.INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AS REQUIRED. ALL SAID FOOD ITEMS WERE DISCARDED VOLUNTARILY BY PIC AND DENATURED. TOTAL COST APPROXIMATELY $1300. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED DISPLAY COOLING UNIT IN SANDWICH PREP AREA NOT AT REQUIRED TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE OF EQUIPMENT AT 50.1F WHILE STORING TCS FOODS. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 75 OR MORE SMALL LIVE FLIES ON PREMISE IN REAR PREP/DISHWASHING AREA, FRONT SANDWICH PREP ON MENU SIGN, AND BASEMENT PREP THROUGHOUT ON ALL ORANGE SHELVING RISERS, UNOPENED BOXES CONTAINING PRODUCT, PREP TABLES AND OTHER MISCELLANEOUS ITEMS STORED. NOTED APPROXIMATELY 16 SMALL RODENT DROPPINGS ON FLOOR UNDERNEATH SAUSAGE STUFFING MACHINE IN MIDDLE PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE SAID AREAS, AND REMOVE DROPPINGS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED ALL PREP TABLES WITH RUSTED SHELVING. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED EQUIPMENT AND PREP TABLE SHELVING UNITS IN ALL RPEP REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS TO PREVENT FEEDING SOURCE FOR PEST.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED OUTSIDE RECEPTACLE OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. NOTED LID WIDE OPEN AND UNABLE TO CLOSE. INSTRUCTED TO PROVIDE A TIGHTLY FITTED LID AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED STANDING WATER IN GROCERY UNDER COOLING UNITS AS WELL AS GREASE AND FOOD ON FLOOR UNDER HEAXY COOKING EQUIOMENT IN REAR PREP. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2625710 ON 10/21/25 VIOLATION STATES #2-102.13 01/21/2026 No allergen certificate for food service MANAGER; INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
4. Toiles21 oct. 2025

   4 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • No discard date on packaged TCS food in Grab and go cooler that are stored for more than a day. Instructed to date. Priority foundation violation 7-38-005.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • Covering hot food with lids during cooling down process. Instructed to uncover during cooling down.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NO sanitizer test strip for 3-comp sink QAC sanitizer solution. Instructed to obtain, Priority foundation violation 7-38-005.
   • 58. FORMATION D ' ALLERGÈNE
     • No allergen certificate for food service manager, instructed to obtain.
5. Réinspection des toiles18 juin 2024

   5 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SUB SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-602.11 OBSERVED NO ADDRESS OF THE MANUFACTURER OF FROZEN DESSERTS (TIRAMISU BY ISABELLA). MANAGEMENT INSTRUCTED THAT ALL PACKAGED FOODS MUST BE PROPERLY LABELED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19 OBSERVED EXCESSIVE RUST AND A HOLE IN THE STAINLESS STEEL SHELF BELOW THE PREP TABLE IN THE REAR PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO REPLACE THE PREP TABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 CLEAN THE TOP OF THE PREP TABLES IN THE BASEMENT FOOD PREP AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-202.11 OBSERVED NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE DELI PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.
6. Toiles11 juin 2024

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE EXPOSED HAND WASHING SINKS IN THE DISHWASHING AREA AND BASEMENT PREP AREA NOT ACCESSIBLE FOR USE. OBSERVED THE EXPOSED HAND WASHING SINK IN THE DISHWASHING AREA WITH DISHES INSIDE OF THE SINK BASIN AND DISHES STACKED IN FRONT OF THE SINK AND A HOSE ATTACHED TO THE SINK SO THAT IT COULD NOT BE USED FOR HAND WASHING. ALSO OBSERVED WAS THE BASEMENT EXPOSED HAND WASHING SINK WITH A DISCONNECTED DRAIN LINE AND DRAINING INTO A PLASTIC BUCKET. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINKS IN THE DISHWASHING AND THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED THAT HAND SOAP MUST BE PROVIDED AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS PROVIDED AT THE BASEMENT PREP AREA EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND-WASHING SINKS MUST BE SUPPLIED WITH PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED DATE MARKED TCS FOODS (CHICKEN PARMIGIANA, CHEESE LASAGNA, SPAGHETTI AND MEATBALLS, ITALIAN BEEF, SOUP, EGGPLANT PARMIGIANA, ETC.) STORED IN THE GRAB-AND-GO COOLERS BEYOND THE 7-DAY MAXIMUM USE-BY DATE. MANAGEMENT INSTRUCTED THAT ALL COLD TCS FOODS MUST BE USED OR DISCARDED WITHIN 7 DAYS USING THE PREP DATE AS DAY#1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED NO ADDRESS OF THE MANUFACTURER OF FROZEN DESSERTS (TIRAMISU BY ISABELLA). MANAGEMENT INSTRUCTED THAT ALL PACKAGED FOODS MUST BE PROPERLY LABELED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AND DISHWASHING AREAS. OBSERVED 5 LIVE HOUSE FLIES ON THE WALLS, CEILING, AND STEREO IN THE FOOD PREP AND DISHWASHING AREA. ALSO OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS WERE OBSERVED ON THE WALLS AND THE DISHWASHING AREA CEILING AND ABOVE THE STAIRCASE TO THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED EXCESSIVE RUST AND A HOLE IN THE STAINLESS STEEL SHELF BELOW THE PREP TABLE IN THE REAR PREP/DISHWASHING AREA. ALSO OBSERVED WAS A BROKEN PLASTIC DOOR FOR THE HOT-HOLDING UNIT IN THE REAR PREP/DISHWASH AREA. MANAGEMENT INSTRUCTED TO REPLACE THE PREP TABLE AND HOT HOLDING UNIT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE TOP OF THE PREP TABLES IN THE BASEMENT FOOD PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE CEILING IN THE DISH WASHING AREA AND BASEMENT PREP AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE DELI PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.
7. Toiles8 août 2023

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN REAR OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED HOSE CONNECTED TO HANDWASHING SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVÉ AUCUNE CHAMBRE DE CHAMBRE DE CHAMBRE DE TOLET DE L'EMPLOYÉ UNISEX COUVERTE. INSTRUCTION DE PROVIDE.
8. Toiles4 janv. 2022

   4 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO VALID CITY OF CHICAGO CERTIFICATE. SERVSAFE CERTIFICATE SHOWN FROM 03/04/2021. ORIGINAL AND VALID CITY OF CHICAGO CERTIFICATE MUST BE PRESENT DURING TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED COOKING EQUIPMENT IMPROPERLY STORED IN PREP AREA ACROSS FROM OVENS. MUST INVERT ALL COOKING EQUIPMENT FOR AIR DRYING.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAK UNDERNEATH HANDWASHING SINK NEAR 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PERSON IN CHARGE. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING BY ANSI ACCREDITED PROGRAM.
9. Toiles2 déc. 2020

   1 infraction

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED THE HAND WASHING SINK IN THE DELI AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
10. Toiles13 août 2020

    4 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A CLOSED GARBAGE CAN IN EMPLOYEE TOILET ROOM AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO INCREASE LIGHTING IN BASEMENT PREP AREA AND MAINTAIN.
11. Réinspection des toiles31 mai 2019

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL SALADS (MACARONI, COLD SLAW, ETC.) SOLD FROM REACH IN COOLER ON THE FLOOR, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND FOOD STORAGE IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAIN AT HAND SINK IN FRONT DELI PREP AREA, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER & FREEZER, AND IN THE BASEMENT. INSTRUCTED TO MAINTAIN.
12. Toiles24 mai 2019

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL SALADS (MACARONI, COLD SLAW, ETC.) SOLD FROM REACH IN COOLER ON THE FLOOR, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 15 RODENT DROPPINGS THROUGHOUT FOOD STORAGE BARRELS IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND FOOD STORAGE IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAIN AT HAND SINK IN FRONT DELI PREP AREA, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER & FREEZER, AND IN THE BASEMENT. INSTRUCTED TO MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
13. Réinspection des toiles13 août 2018

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 (A)(B)(C) OBSERVED A BAG CONTAINING READY TO EAT BREAD STORED ON THE FLOOR OF THE PREP ROOM. INSTRUCTED TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE NEED TO DETAIL CLEAN FLOORS THROUGHOUT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FACILITATION OBSERVÉE MISSANT UNE FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE CERTIFICATION POUR TOUS LES EMPLOYÉS DES MAIN-D'OEUVRE ALIMENTAIRE. LA FACILITÉ DOIT OBTENIR ET MAINTENIR TOUTES LES CERTIFICATIONS DE FORMATION DES MAIN-D'OEUVRE ALIMENTAIRES REQUISES POUR TOUS LES EMPLOYÉS DES MAIN-D'OEUVRE ALIMENTAIRES SUR LE SITE D'EXAMEN DE L'INSPECTION.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.
14. Toiles2 août 2018

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 40 RAT DROPPINGS IN THE BASEMENT STORAGE AREA AROUND THE BASEBOARDS AND UNDER STORAGE SHELVES. INSTRUCTED TO REMOVE ALL DROPPINGS FROM PREMISES, DETAIL CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A BAG CONTAINING READY TO EAT BREAD STORED ON THE FLOOR OF THE PREP ROOM. INSTRUCTED TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE NEED TO DETAIL CLEAN FLOORS THROUGHOUT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.
15. Réinspection des toiles29 sept. 2017

    0 infraction

16. Toiles22 sept. 2017

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED RODENT ACTIVITY ON PREMISES AT TIME OF INSPECTION: FOUND APPROXIMATELY 30 RAT DROPPING ON PREMISES UNDER THE DRY FOOD STORAGE RACKS NEAR THE BACK DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS FROM PREMISES, DETAIL CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE DUST ACCUMULATION FROM BEHIND THE CONDENSER INSIDE OF THE WALK-IN COOLER ON THE 1ST FLOOR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE FRONT HAND SINK LOCATED BEHIND THE DELI IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTIAN.
17. Toiles23 juin 2016

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. INSTRUCTED TO REMOVE THE RUST FROM THE STORAGAE RACKS IN THE COOLER/PREP AREAS AND FROM THE EXTERIOR OF THE GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, THE STORAGE RACKS IN THE COOLERS AND ABOVE THE 3-COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE ALL SINKS/COOKING EQUIPMENT AND THE VENT IN THE FRONT PREP AREA ABOVE THE PREP COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LOOSE/DAMAGED FAUCET (THE WATER SPROUTS UP FROM THE BASE OF THE FAUCET. MAINTAIN SAME. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO FULLY SUBMERGE THE LARGE POTS/CONTAINERS OR REMOVE THE LARGE UTENSILS FROM THE PREMISES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTION DE MANGER TOUS LES MOPS POUR S'ÉTERIR EN CAS DE NON-UTILISATION.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT REQUIRED PPM) WHEN NOT IN USE.
18. Réinspection de la plainte6 févr. 2015

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
19. Plainte30 janv. 2015

    10 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED ALL EMPLOYEES IN THE FRONT FOOD PREP AREA HANDLING READY TO EAT DELI MEATS AND PREPARING SANDWICHES WITHOUT GLOVES HAVING BARE HAND CONTACT WITH FOODS. THEN OBSERVED SAME EMPLOYEES PUT ON RUBBER GLOVES AFTER INSTRUCTED TO DO SO UPON MY ARRIVAL WITHOUT WASHING HANDS PRIOR TO GLOVE USE. REVIEWED AGAIN, THE NO BARE HAND CONTACT WITH READY TO EAT FOOD RULE AND THAT HANDS MUST BE WASHED BEFORE AND AFTER EACH GLOVE USE. CRITICAL CITATION ISSUED 7-38-010(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED INADEQUATE DISH WASHING SANITIZING AT THE THREE COMPARTMENT SINK. SINK WAS SET TO WASH, RINSE AND SANITIZE WITH DIRTY DISHES IN THE WASH BASIN AND PANS IN THE THIRD SANITIZING BASIN WITHOUT SANITIZER. 0PPM CHLORINE NOTED. MANAGEMENT LOCATED BLEACH ON PREMISES AND RESET SINK AND REWASHED PANS. CRITICAL CITATION ISSUED 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED INADEQUATE HAND WASHING FACILITIES. NO SOAP OR PAPER TOWELS AT THE REAR PREP OR THE BASEMENT PREP EXPOSED HAND SINKS. CRITICAL CITATION ISSUED 7-38-030.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE RECEPTACLE FOUND OVERFLOWING WITH FOOD GARBAGE AND GARBAGE OVERFLOWING FROM CONTAINER AND ONTO THE GROUND. INSTRUCTED TO REMOVE OVERFLOWING GARBAGE AND GARBAGE FROM SURROUNDING GROUNDS. RECOMMEND ADDITIONAL WASTE CONTAINERS OR MORE FREQUENT PICK-UP SERVICE. SERIOUS CITATION ISSUED 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 9-9-14 NOT CORRECTED. #30- LABEL ALL PACKAGED SLICED MELON FRUIT SALAD IN DISPLAY COOLER AND BULK CONTAINERS IN PREP AREA.#33-CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, SLICERS, AND KNIFE RACK.#34-CLEAN FLOORS UNDER EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. #41- ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. ORGANIZE REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORING. SERIOUS CITATION ISSUED 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER IE: SLICED DELI MEATS, PASTA SALAD, MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR WOODEN STORAGE CABINETS NEXT TO FRONT PREP DELI COOLER BLACKENED WITH DIRT. ALL SHELVING THROUGHOUT WITH DIRT AND DEBRIS.EXCESSIVE DUST ON FANS IN THE 1ST FLOOR WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • HOLE IN THE CEMENT FLOOR OF ENTRANCE TO 1ST FLOOR WALK-IN COOLER. MUST REPAIR. MISSING FLOOR DRAIN COVER IN BASEMENT. MUST PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DIRTY WALLS THROUGHOUT OUT BOTH REAR PREP AREAS AND HALLWAY LEADING TO LOWER LEVEL PREP. MUST CLEAN AND MAINTAIN. WALL IN THE BASEMENT PRODUCE WALK-IN COOLER IN POOR REPAIR/MISSING.MUST REPAIR/REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED LIGHT SHIELD ABOVE LOWER LEVEL REAR PREP AREA. MUST REPLACE.
20. Plainte9 sept. 2014

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • IMPROPER TEMPERATURE OF SLICED HAM AND ROAST BEEF 57.6G STORED AND DISPLAYED FOR SERVICE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL PACKAGED SLICED MELON FRUIT SALAD IN DISPLAY COOLER AND BULK CONTAINERS IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, SLICERS, AND KNIVE RACK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. ORGANIZE REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. SEPARATE CLEANING SUPPLIES UNDER PREP TABLE IN MIDDLE PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SEASONINGS.
21. Toiles28 avr. 2014

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PREPARED SALADS IN WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CUTTING EQUIPMENT, AND PALLETS IN FIRST FLOOR AND BASEMENT PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NEED CLEANING IN BASEMENT PREP AREA. REMOVE PEELING PAINT ON WALLS ABOVE EXPOSED SINK IN MIDDLE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN FRONT PRODUCE DISPLAY COOLER. PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN BASEMENT WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE COLD WATER AT REAR HAND SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
22. Toiles23 sept. 2013

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Can opener attached to prep table, sinks, utensils, prep cooler and prep counters not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors through-out premises not maintained or cleaned. Instructed to detail clean floor, remove grease build up and reseal surface.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulb in basement walk-in cooler not shielded. Instructed to shield bulb.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation not provided in toilet room. Instructed to install ventilation fan or have window open during business hours.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided for prep coolers. Instructed to provide thermometer conspicuous inside cooler.
23. Toiles22 mars 2012

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Sinks, storage shelves, prep counter, can opener, slicers, and prep tables not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors along wallbase and behind equipment in storage, prep and basement not cleaned. Instructed to detail clean daily.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometers not visible inside coolers. Instructed to have thermometers conspicuous inside all coolers.
24. Short Form Fire-Complaint17 mars 2012

    0 infraction

25. Réinspection des toiles25 janv. 2011

    0 infraction

26. Toiles18 janv. 2011

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED, REPORT DATED 2/17/2010, REPORT #58312, FOR VIOLATIONS #32, #34, #38 AND #41, SERIOUS CITATION ISSUED
27. Plainte17 févr. 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT REAR EXPOSED HANDSINK NOT INSTALLED,WOODEN SHELVING INSIDE THE WALK-IN-COOLER NOT SMOOTH,EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN BASEMENT AREAS,BENEATH GROCERY SHELVING CUSTOMER AREAS REQUIRE DETAIL CLEANING.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR NOT SELF-CLOSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR DELI FOOD PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BACK ROOM,STORE ARTICLES TO 6" OFF FLOOR,WALL FOR EASIER CLEANING.