BARI

1120 W GRAND AVE, CHICAGO, IL 60642 · Grocery Store

25 inspections

1. Plainte15 juill. 2026

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINK LOCATED IN (IN USE ) REAR PREP/DISHWASHING AREA WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 74.1F. INSTRUCTED TO PROVIDE HOT RUNNING WATER @ MINIMUM 100F AND MAINTAIN FOR PROPER HANDWASHING.PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION... APPROXIMATELY 4 LBS FISH SALAD, 5 LBS TUNA SALAD, 20 LBS VARIETY DELI MEAT. NOTED TEMPERATURE RANING BETWEEN 49-51F. SAID FOOD ITEMS WERE STORED IN DISPLAY COOLER IN SANDWICH PREP. INSTRUCTED TO HOLD ALL COLD TCS AT 41F AND BELOW AS REQUIRED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED BY PIC .
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED THE FOLLOWING PACKAGED FOOD ITEMS STORED IN GRAB AND GO UPRIGHT COOLERS WITHOUT ANY LABELS (APPROXIMATELY 15 LBS ITALIAN ROAST BEEF, 25 LBS MEAT SAUCE , 20 LB SAUCE AND SAUSAGE, 40 LBS ESACAROLE AND BEANS. NOTED 5 LBS COOKED CHICKEN BREAST IN WALK IN COOLER.INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AS REQUIRED. ALL SAID FOOD ITEMS WERE DISCARDED VOLUNTARILY BY PIC AND DENATURED. TOTAL COST APPROXIMATELY $1300. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED DISPLAY COOLING UNIT IN SANDWICH PREP AREA NOT AT REQUIRED TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE OF EQUIPMENT AT 50.1F WHILE STORING TCS FOODS. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 75 OR MORE SMALL LIVE FLIES ON PREMISE IN REAR PREP/DISHWASHING AREA, FRONT SANDWICH PREP ON MENU SIGN, AND BASEMENT PREP THROUGHOUT ON ALL ORANGE SHELVING RISERS, UNOPENED BOXES CONTAINING PRODUCT, PREP TABLES AND OTHER MISCELLANEOUS ITEMS STORED. NOTED APPROXIMATELY 16 SMALL RODENT DROPPINGS ON FLOOR UNDERNEATH SAUSAGE STUFFING MACHINE IN MIDDLE PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE SAID AREAS, AND REMOVE DROPPINGS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ALL PREP TABLES WITH RUSTED SHELVING. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EQUIPMENT AND PREP TABLE SHELVING UNITS IN ALL RPEP REAR PREP/DISHWASHING AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS TO PREVENT FEEDING SOURCE FOR PEST.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE RECEPTACLE OVERFLOWING WITH TRASH BAGS DURING TIME OF INSPECTION. NOTED LID WIDE OPEN AND UNABLE TO CLOSE. INSTRUCTED TO PROVIDE A TIGHTLY FITTED LID AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STANDING WATER IN GROCERY UNDER COOLING UNITS AS WELL AS GREASE AND FOOD ON FLOOR UNDER HEAXY COOKING EQUIOMENT IN REAR PREP. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2625710 ON 10/21/25 VIOLATION STATES #2-102.13 01/21/2026 No allergen certificate for food service MANAGER; INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
2. Canvass21 oct. 2025

   4 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • No discard date on packaged TCS food in Grab and go cooler that are stored for more than a day. Instructed to date. Priority foundation violation 7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • Covering hot food with lids during cooling down process. Instructed to uncover during cooling down.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO sanitizer test strip for 3-comp sink QAC sanitizer solution. Instructed to obtain, Priority foundation violation 7-38-005.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • No allergen certificate for food service manager, instructed to obtain.
3. Canvass Re-Inspection18 juin 2024

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SUB SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11 OBSERVED NO ADDRESS OF THE MANUFACTURER OF FROZEN DESSERTS (TIRAMISU BY ISABELLA). MANAGEMENT INSTRUCTED THAT ALL PACKAGED FOODS MUST BE PROPERLY LABELED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 OBSERVED EXCESSIVE RUST AND A HOLE IN THE STAINLESS STEEL SHELF BELOW THE PREP TABLE IN THE REAR PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO REPLACE THE PREP TABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 CLEAN THE TOP OF THE PREP TABLES IN THE BASEMENT FOOD PREP AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11 OBSERVED NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE DELI PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.
4. Canvass11 juin 2024

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINKS IN THE DISHWASHING AND THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED THAT HAND SOAP MUST BE PROVIDED AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE EXPOSED HAND WASHING SINKS IN THE DISHWASHING AREA AND BASEMENT PREP AREA NOT ACCESSIBLE FOR USE. OBSERVED THE EXPOSED HAND WASHING SINK IN THE DISHWASHING AREA WITH DISHES INSIDE OF THE SINK BASIN AND DISHES STACKED IN FRONT OF THE SINK AND A HOSE ATTACHED TO THE SINK SO THAT IT COULD NOT BE USED FOR HAND WASHING. ALSO OBSERVED WAS THE BASEMENT EXPOSED HAND WASHING SINK WITH A DISCONNECTED DRAIN LINE AND DRAINING INTO A PLASTIC BUCKET. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS PROVIDED AT THE BASEMENT PREP AREA EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND-WASHING SINKS MUST BE SUPPLIED WITH PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED DATE MARKED TCS FOODS (CHICKEN PARMIGIANA, CHEESE LASAGNA, SPAGHETTI AND MEATBALLS, ITALIAN BEEF, SOUP, EGGPLANT PARMIGIANA, ETC.) STORED IN THE GRAB-AND-GO COOLERS BEYOND THE 7-DAY MAXIMUM USE-BY DATE. MANAGEMENT INSTRUCTED THAT ALL COLD TCS FOODS MUST BE USED OR DISCARDED WITHIN 7 DAYS USING THE PREP DATE AS DAY#1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO ADDRESS OF THE MANUFACTURER OF FROZEN DESSERTS (TIRAMISU BY ISABELLA). MANAGEMENT INSTRUCTED THAT ALL PACKAGED FOODS MUST BE PROPERLY LABELED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AND DISHWASHING AREAS. OBSERVED 5 LIVE HOUSE FLIES ON THE WALLS, CEILING, AND STEREO IN THE FOOD PREP AND DISHWASHING AREA. ALSO OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS WERE OBSERVED ON THE WALLS AND THE DISHWASHING AREA CEILING AND ABOVE THE STAIRCASE TO THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED EXCESSIVE RUST AND A HOLE IN THE STAINLESS STEEL SHELF BELOW THE PREP TABLE IN THE REAR PREP/DISHWASHING AREA. ALSO OBSERVED WAS A BROKEN PLASTIC DOOR FOR THE HOT-HOLDING UNIT IN THE REAR PREP/DISHWASH AREA. MANAGEMENT INSTRUCTED TO REPLACE THE PREP TABLE AND HOT HOLDING UNIT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE TOP OF THE PREP TABLES IN THE BASEMENT FOOD PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE CEILING IN THE DISH WASHING AREA AND BASEMENT PREP AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE DELI PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.
5. Canvass8 août 2023

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER LOCATED IN REAR OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HOSE CONNECTED TO HANDWASHING SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
6. Canvass4 janv. 2022

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO CERTIFICATE. SERVSAFE CERTIFICATE SHOWN FROM 03/04/2021. ORIGINAL AND VALID CITY OF CHICAGO CERTIFICATE MUST BE PRESENT DURING TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED COOKING EQUIPMENT IMPROPERLY STORED IN PREP AREA ACROSS FROM OVENS. MUST INVERT ALL COOKING EQUIPMENT FOR AIR DRYING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK UNDERNEATH HANDWASHING SINK NEAR 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR PERSON IN CHARGE. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING BY ANSI ACCREDITED PROGRAM.
7. Canvass2 déc. 2020

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE HAND WASHING SINK IN THE DELI AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
8. Canvass13 août 2020

   4 infractions

   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A CLOSED GARBAGE CAN IN EMPLOYEE TOILET ROOM AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO INCREASE LIGHTING IN BASEMENT PREP AREA AND MAINTAIN.
9. Canvass Re-Inspection31 mai 2019

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL SALADS (MACARONI, COLD SLAW, ETC.) SOLD FROM REACH IN COOLER ON THE FLOOR, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND FOOD STORAGE IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLOW DRAIN AT HAND SINK IN FRONT DELI PREP AREA, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER & FREEZER, AND IN THE BASEMENT. INSTRUCTED TO MAINTAIN.
10. Canvass24 mai 2019

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL SALADS (MACARONI, COLD SLAW, ETC.) SOLD FROM REACH IN COOLER ON THE FLOOR, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 15 RODENT DROPPINGS THROUGHOUT FOOD STORAGE BARRELS IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND FOOD STORAGE IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAIN AT HAND SINK IN FRONT DELI PREP AREA, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER & FREEZER, AND IN THE BASEMENT. INSTRUCTED TO MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
11. Canvass Re-Inspection13 août 2018

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 (A)(B)(C) OBSERVED A BAG CONTAINING READY TO EAT BREAD STORED ON THE FLOOR OF THE PREP ROOM. INSTRUCTED TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED THE NEED TO DETAIL CLEAN FLOORS THROUGHOUT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.
12. Canvass2 août 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX. 40 RAT DROPPINGS IN THE BASEMENT STORAGE AREA AROUND THE BASEBOARDS AND UNDER STORAGE SHELVES. INSTRUCTED TO REMOVE ALL DROPPINGS FROM PREMISES, DETAIL CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED A BAG CONTAINING READY TO EAT BREAD STORED ON THE FLOOR OF THE PREP ROOM. INSTRUCTED TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE NEED TO DETAIL CLEAN FLOORS THROUGHOUT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.
13. Canvass Re-Inspection29 sept. 2017

    0 infraction

14. Canvass22 sept. 2017

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED RODENT ACTIVITY ON PREMISES AT TIME OF INSPECTION: FOUND APPROXIMATELY 30 RAT DROPPING ON PREMISES UNDER THE DRY FOOD STORAGE RACKS NEAR THE BACK DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS FROM PREMISES, DETAIL CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE DUST ACCUMULATION FROM BEHIND THE CONDENSER INSIDE OF THE WALK-IN COOLER ON THE 1ST FLOOR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FRONT HAND SINK LOCATED BEHIND THE DELI IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTIAN.
15. Canvass23 juin 2016

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. INSTRUCTED TO REMOVE THE RUST FROM THE STORAGAE RACKS IN THE COOLER/PREP AREAS AND FROM THE EXTERIOR OF THE GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, THE STORAGE RACKS IN THE COOLERS AND ABOVE THE 3-COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE ALL SINKS/COOKING EQUIPMENT AND THE VENT IN THE FRONT PREP AREA ABOVE THE PREP COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LOOSE/DAMAGED FAUCET (THE WATER SPROUTS UP FROM THE BASE OF THE FAUCET. MAINTAIN SAME. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO FULLY SUBMERGE THE LARGE POTS/CONTAINERS OR REMOVE THE LARGE UTENSILS FROM THE PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT REQUIRED PPM) WHEN NOT IN USE.
16. Réinspection de la plainte6 févr. 2015

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
17. Plainte30 janv. 2015

    10 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED ALL EMPLOYEES IN THE FRONT FOOD PREP AREA HANDLING READY TO EAT DELI MEATS AND PREPARING SANDWICHES WITHOUT GLOVES HAVING BARE HAND CONTACT WITH FOODS. THEN OBSERVED SAME EMPLOYEES PUT ON RUBBER GLOVES AFTER INSTRUCTED TO DO SO UPON MY ARRIVAL WITHOUT WASHING HANDS PRIOR TO GLOVE USE. REVIEWED AGAIN, THE NO BARE HAND CONTACT WITH READY TO EAT FOOD RULE AND THAT HANDS MUST BE WASHED BEFORE AND AFTER EACH GLOVE USE. CRITICAL CITATION ISSUED 7-38-010(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED INADEQUATE DISH WASHING SANITIZING AT THE THREE COMPARTMENT SINK. SINK WAS SET TO WASH, RINSE AND SANITIZE WITH DIRTY DISHES IN THE WASH BASIN AND PANS IN THE THIRD SANITIZING BASIN WITHOUT SANITIZER. 0PPM CHLORINE NOTED. MANAGEMENT LOCATED BLEACH ON PREMISES AND RESET SINK AND REWASHED PANS. CRITICAL CITATION ISSUED 7-38-030.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED INADEQUATE HAND WASHING FACILITIES. NO SOAP OR PAPER TOWELS AT THE REAR PREP OR THE BASEMENT PREP EXPOSED HAND SINKS. CRITICAL CITATION ISSUED 7-38-030.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE WASTE RECEPTACLE FOUND OVERFLOWING WITH FOOD GARBAGE AND GARBAGE OVERFLOWING FROM CONTAINER AND ONTO THE GROUND. INSTRUCTED TO REMOVE OVERFLOWING GARBAGE AND GARBAGE FROM SURROUNDING GROUNDS. RECOMMEND ADDITIONAL WASTE CONTAINERS OR MORE FREQUENT PICK-UP SERVICE. SERIOUS CITATION ISSUED 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 9-9-14 NOT CORRECTED. #30- LABEL ALL PACKAGED SLICED MELON FRUIT SALAD IN DISPLAY COOLER AND BULK CONTAINERS IN PREP AREA.#33-CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, SLICERS, AND KNIFE RACK.#34-CLEAN FLOORS UNDER EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. #41- ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. ORGANIZE REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORING. SERIOUS CITATION ISSUED 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER IE: SLICED DELI MEATS, PASTA SALAD, MUST BE LABELED AND DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR WOODEN STORAGE CABINETS NEXT TO FRONT PREP DELI COOLER BLACKENED WITH DIRT. ALL SHELVING THROUGHOUT WITH DIRT AND DEBRIS.EXCESSIVE DUST ON FANS IN THE 1ST FLOOR WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • HOLE IN THE CEMENT FLOOR OF ENTRANCE TO 1ST FLOOR WALK-IN COOLER. MUST REPAIR. MISSING FLOOR DRAIN COVER IN BASEMENT. MUST PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DIRTY WALLS THROUGHOUT OUT BOTH REAR PREP AREAS AND HALLWAY LEADING TO LOWER LEVEL PREP. MUST CLEAN AND MAINTAIN. WALL IN THE BASEMENT PRODUCE WALK-IN COOLER IN POOR REPAIR/MISSING.MUST REPAIR/REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CRACKED LIGHT SHIELD ABOVE LOWER LEVEL REAR PREP AREA. MUST REPLACE.
18. Plainte9 sept. 2014

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • IMPROPER TEMPERATURE OF SLICED HAM AND ROAST BEEF 57.6G STORED AND DISPLAYED FOR SERVICE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL PACKAGED SLICED MELON FRUIT SALAD IN DISPLAY COOLER AND BULK CONTAINERS IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, SLICERS, AND KNIVE RACK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. ORGANIZE REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. SEPARATE CLEANING SUPPLIES UNDER PREP TABLE IN MIDDLE PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SEASONINGS.
19. Canvass28 avr. 2014

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE ALL PREPARED SALADS IN WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CUTTING EQUIPMENT, AND PALLETS IN FIRST FLOOR AND BASEMENT PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING IN BASEMENT PREP AREA. REMOVE PEELING PAINT ON WALLS ABOVE EXPOSED SINK IN MIDDLE PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD IN FRONT PRODUCE DISPLAY COOLER. PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN BASEMENT WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE COLD WATER AT REAR HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
20. Canvass23 sept. 2013

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener attached to prep table, sinks, utensils, prep cooler and prep counters not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors through-out premises not maintained or cleaned. Instructed to detail clean floor, remove grease build up and reseal surface.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulb in basement walk-in cooler not shielded. Instructed to shield bulb.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation not provided in toilet room. Instructed to install ventilation fan or have window open during business hours.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided for prep coolers. Instructed to provide thermometer conspicuous inside cooler.
21. Canvass22 mars 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Sinks, storage shelves, prep counter, can opener, slicers, and prep tables not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors along wallbase and behind equipment in storage, prep and basement not cleaned. Instructed to detail clean daily.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometers not visible inside coolers. Instructed to have thermometers conspicuous inside all coolers.
22. Short Form Fire-Complaint17 mars 2012

    0 infraction

23. Canvass Re-Inspection25 janv. 2011

    0 infraction

24. Canvass18 janv. 2011

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED, REPORT DATED 2/17/2010, REPORT #58312, FOR VIOLATIONS #32, #34, #38 AND #41, SERIOUS CITATION ISSUED
25. Plainte17 févr. 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT REAR EXPOSED HANDSINK NOT INSTALLED,WOODEN SHELVING INSIDE THE WALK-IN-COOLER NOT SMOOTH,EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN BASEMENT AREAS,BENEATH GROCERY SHELVING CUSTOMER AREAS REQUIRE DETAIL CLEANING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR NOT SELF-CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR DELI FOOD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BACK ROOM,STORE ARTICLES TO 6" OFF FLOOR,WALL FOR EASIER CLEANING.