DAMATO BAKERY #1

1124 W GRAND AVE, CHICAGO, IL 60642 · Restaurant

30 inspections

Canvass Re-Inspection9 juin 2026
7 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN THE REAR COOLER AND INSIDE THE WALK-IN COOLER AND REFRIGERATOR. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - 3-305.11 OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS IN THE REAR PREP AREA COOLER AND REFRIGERATOR IN THE BASEMENT AREA LEFT UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERS TO PREVENT CONTAMINATION.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - 3-304.12 OBSERVED IN-USE UTENSILS (TONGS AND KNIVES) STORED IMPROPERLY ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 OBSERVED EXPOSED FOAM-LIKE CAULK ON THE FLOOR AT THE OPENING DOOR OF THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO CORRECT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-202.11 OBSERVED A MISSING LIGHT SHIELD IN THE WALK IN FREEZER IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - 2-102.13 OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST COMPLY WITH COMPLETION OF TRAINING AND PROVIDE DOCUMENTATION.
Canvass2 juin 2026
10 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - OBSERVED PERSONAL DRINK ITEM IMPROPERLY STORED INSIDE REFRIGERATOR IN THE BASEMENT AREA. INSTRUCTED TO DESIGNATE A PLACE FOR EMPLOYEE(S) PERSONAL FOOD/DRINKS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SINK IN BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING SINK ACCORDING TO FOOD CODE STANDARDS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ALONG WITH PROVIDING HANDWASHING SIGNAGE, HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN THE REAR COOLER AND INSIDE THE WALK-IN COOLER AND REFRIGERATOR IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS IN THE REAR PREP AREA COOLER AND REFRIGERATOR IN THE BASEMENT AREA LEFT UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERS TO PREVENT CONTAMINATION.
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD HANDLER(S) PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE/WEAR A HAIR RESTRAINT.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED IN-USE UTENSILS (TONGS AND KNIVES) STORED IMPROPERLY ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXPOSED FOAM-LIKE CAULK ON THE FLOOR AT THE OPENING DOOR OF THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO CORRECT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED A MISSING LIGHT SHIELD IN THE WALK IN FREEZER IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST COMPLY WITH COMPLETION OF TRAINING AND PROVIDE DOCUMENTATION.
Canvass17 sept. 2025
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - No certified food service manager on site while handling and serving TCS foods ( ham, beef...) instructed to obtain. Priority foundation violation 7-38-012.
- 22. PROPER COLD HOLDING TEMPERATURES
  - TCS foods were held at an improper temperature. Found 10 lbs of beef/rice balls held at 80.4°F at the counter top. Instructed the manager to keep all cold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded is valued at $60.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Food labels missing on grab and go pastas and sauces in front cooler. Instructed to provide proper labeling. Per health code.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.
Canvass Re-Inspection23 sept. 2024
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.11 OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
Canvass Re-Inspection5 août 2024
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.11 OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
Canvass29 juill. 2024
12 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SAUSAGE AT 135F) ARE PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA NOT ACCESSIBLE FOR USE. THE HOT WATER HANDLE IS STRIPPED AND DOES NOT DISPENSE HOT WATER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED NO SANITIZER ON THE PREMISES TO SANITIZE DISHES AND UTENSILS. MANAGEMENT INSTRUCTED THAT SANITIZER MUST BE PROVIDED ON THE PREMISES AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2-DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED MILK AT 57F, CANNOLI FILLING AT 52F, CHEESE AT 55F, PASTA AT 52F, AND EGGS AT 53F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED EXPIRED TCS FOODS (MARINARA SAUCE) DATEMARKED PAST THE 7 DAYS USE BY DATE STORED IN THE GRAB AND GO PREP COOLER NEAR THE FRONT DOOR. MANAGEMENT INSTRUCTED THAT ALL DATEMARKED TCS FOODS MUST BE USED OR DISCARDED WITHIN 7 DAYS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED THE 2 DOOR PREP COOLER AT 52F AND THE BASEMENT WALK-IN COOLER AT 60F DURING THE INSPECTION. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS CANNOLI FILLING AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - NO INGREDIENT LABELS WERE OBSERVED ON THE PREPACKAGED COOKIES STORED ON TOP OF THE COUNTER. MANAGEMENT WAS INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A CUSTOMER BRING A LEASHED DOG INSIDE OF THE STORE AND ORDER FOOD AT THE COUNTER. WHILE THE CUSTOMER WAS WAITING FOR THEIR ORDER, I ASKED THEM TO LEAVE THE PREMISES AND WAIT FOR THEIR FOOD OUTSIDE. MANAGEMENT DID NOT INTERFERE AND ASKED THE CUSTOMER TO LEAVE THE PREMISES WHEN THEY SAW THE DOG INSIDE THE STORE. PRIORITY FOUNDATION VIOLATION 7-40-060. CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. OBSERVED BREAD STORED IN THE CORNER WINDOW OF THE STORE, UNCOVERED AND UNPROTECTED IN AN AREA WHERE THE PUBLIC HAS ACCESS. MANAGEMENT INSTRUCTED TO PROTECT ALL FOOD FROM CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED DIRTY DISHES STORED IN THE BASEMENT MOP SINK. MANAGEMENT INSTRUCTED TO STORE ALL DIRTY DISHES PROPERLY.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
Réinspection de la plainte28 août 2023
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
Réinspection de la plainte24 juill. 2023
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2578642 DATED 7/17/2023: #60 8-404.13(B:4) "OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570760 DATED 2/6/2023: #56 6-304.11 "OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL." INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND COME INTO FULL COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
Plainte17 juill. 2023
7 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS MEATBALLS WERE PREPARED DURING INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL SERVICE, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570760 DATED 2/6/2023: #36 4-204.112(B) " FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN." #53 5-501.17 "NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM." #53 6-501.19 "THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL." #56 6-304.11 "OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL." INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND COME INTO FULL COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
Canvass Re-Inspection6 févr. 2023
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS, AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 6-501.19 THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-304.11 OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
Canvass30 janv. 2023
11 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND NO HANDWASHING SIGNS AT FRONT COUNTER AND BASEMENT RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 15. FOOD SEPARATED AND PROTECTED
  - FOUND CONTAINER OF CANNOLI FILLING NOT COVERED IN PREP AREA COOLER. INSTRUCTED TO COVER TO PREVENT CONTAMINATION, MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Food Labels OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS, AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FOUND APPROXIMATELY 25-35 MICE DROPPINGS ON FLOOR OF PREP AREA ALONG WALL BEHIND UNUSED COOKING EQUIPMENT, AND ON BOTTOM RACK OF ROLLING CART NEXT TO REAR DOOR OF PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACT PEST CONTROL TO SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD NOT PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED UNWRAPPED LOAVES OF BREAD STORED IN THE FRONT WINDOW IN THE CORNER OF THE STORE WHERE THE PUBLIC HAS ACCESS. INSTRUCTED MANAGEMENT ALL FOOD MUST BE PROTECTED FROM PUBLIC CONTAMINATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS: DURING INSPECTION BREAD LOAVES WERE REMOVED FROM THE FRONT WINDOW AREA AND PLACED BEHIND THE COUNTER WHERE THEY WERE NOT ACCESSIBLE TO THE PUBLIC.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED SEVERAL BOXES OF CANNOLI SHELLS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE CONTAINERS OR LINED WITH PLASTIC.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
Plainte20 déc. 2022
9 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED EGGS AT 120.2F, CHICKEN AT 126.9F, MEATBALLS AT 90F, AND SAUSAGE AT 104F IN AND TOP OF THE HOT HOLDING UNIT. ALSO OBSERVED PIZZA SLICES AT 95-125F BEHIND THE FRONT SERVICE COUNTER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD NOT PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED AN OPEN TRAY OF COOKIES STORED ON TOP OF THE FRONT SERVICE COUNTER. ALSO OBSERVED UNWRAPPED LOAVES OF BREAD SITTING IN THE FRONT WINDOW IN THE CORNER OF THE STORE WHERE THE PUBLIC HAS ACCESS. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST BE PROTECTED FROM PUBLIC CONTAMINATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED SEVERAL BOXES OF CANNOLI SHELLS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE CONTAINERS OR LINED WITH PLASTIC.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Short Form Complaint2 déc. 2021
2 infractions
- 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  - OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LASAGNA, AND A VARIETY OF PIZZA AT IMPROPER TEMPERATURES LOCATED IN PASTRY DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 92F-95F. MANAGER STATES FACILITY SELLS ENOUGH FOOD THAT FOOD ITEMS ARE SOLD BEFORE IT REACHES 4 HOURS. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN TIME AS A PUBLIC HEALTH CONTROL PROCEDURE ON SITE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL. LASAGNA DISCARDED; 12 LBS AT $100. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - FOUND BAKERY BOXES STORED ON FLOOR IN FRONT DISPENSING AREA . INSTRUCTED MANAGER TO STORE FOOD ITEMS 6 INCHES OFF OF FLOOR.
Réinspection de la plainte15 oct. 2021
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON DUTY WHILE TCS FOODS (LASAGNA, PIZZA) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
Plainte7 oct. 2021
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NO CERTIFIED MANAGER ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. SEE #2
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON DUTY WHILE TCS FOODS (LASAGNA, PIZZA) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - OBSERVED PERSONAL FOOD AND DRINK ITEMS IMPROPERLY STORED INSIDE COOLERS. INSTRUCTED TO DESIGNATE A PLACE FOR EMPLOYEE PERSONAL FOOD AND DRINK ITEMS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASHING SIGN IN BASEMENT TOILET ROOM. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HANDWASHING SIGNS.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN FRONT HOT HOLDING UNIT: LASAGNA (111.5F) AND SAUSAGE PIZZA (99.6F). INSTRUCTED TO DISCARD. PRIORITY. 7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK INGREDIENTS NOT LABELED WITH COMMON INGREDIENT NAME AT CANNOLI STATION. ALL FOOD THAT IS NOT IN ORIGINAL PACKAGING MUST BE LABELED WITH COMMON NAME.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINIK ON SITE. MUST PROVIDE CHEMICAL TEST STRIPS AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
Canvass22 avr. 2020
1 infraction
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
Canvass Re-Inspection7 juin 2019
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER AT THE CANNOLI PREP AREA. REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN.
Canvass31 mai 2019
7 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED 90 LBS OF DELI MEAT, VALUED AT $240, TEMPERATURES RANGING FROM 49F TO 53F, AND 5 LBS OF TUNA SALAD 55F, VALUED AT $15, AT IMPROPER TEMPERATURES IN A PREP COOLER IN THE PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 56F WITH TCS/RTE INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
- 40. PERSONAL CLEANLINESS
  - OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER AT THE CANNOLI PREP AREA. REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT. ALSO, INSTALL SPLASH GUARD BETWEEN HAND-SINK AND STORAGE RACK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
Plainte13 juill. 2018
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVER NO PERSON IN CHARGE UPON ARRIVAL. NO CITATION ISSUED PRIORITY FOUNDATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARE, HANDLED AND SERVED SUCH AS PIZZA'S AND SANDWHICHES.. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - INSTUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVERD TCS FOODS AT IMPROPER INTERNAL TEMPERATURES (VARIOUS PIZZA'S) ON DISPLAY AT THE SERVICE COUNTER UNDER A HEATING LIGHT THAT WAS NOT INPLUGED AND/OR ON AT THIS TIME. NOTED SAUSAGE PIZZA AT 75.5F, VEGGIE PIZZA AT 75.0F, CHEESE PIZZA AT 74.1F AND PEPPERONI PIZZA AT 77.1F. MANAGER DISCARDED 25LBS AT $350. PRIORTY CITATION ISSUED #7-38-005.
- 58. ALLERGEN TRAINING AS REQUIRED
  - INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
Plainte6 déc. 2017
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED FOODS AT IMPROPER TEMPERATURE BEHIND THE FRONT COUNTER AND IN THE PREP COOLER. OBSERVED PIZZA SLICES AT 65.3-112.6F ON DISPLAY BEHIND THE FRONT COUNTER AND MOZZARELLA CHEESE AT 48.9F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 161.6F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL FOODS MUST BE PROPERLY LABELED WITH COMMON NAME, NAME OF INGREDIENTS AND ADDRESS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE EMPLOYEE CHANGING ROOM/WASHROOM IN THE CORNER OF THE BASEMENT BEHIND THE WALK-IN COOLER MUST BE PROPERLY VENTED AND ENCLOSED OR THE TOILET REMOVED AND PROPERLY CAPPED.
Canvass19 juill. 2017
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS: SLICED DELI MEAT AT 50.1F, TURKEY 50.1F, HAM 47.6F, STORED IN THE TOP OF PREP COOLER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED SAUSAGE, CHEESE AND SUPREME PIZZA'S STORED ON COUNTER AND DISPLAYED FOR SALE AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 75.9F TO 79.2F. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, DISPLAY, AND SERVICE. INSTRUCTED MANAGER TO DISCARD AND DENATURE APP. 50LBS OF PRODUCT AT TOTAL COST OF $350. CRITICAL CITATION ISSUED #7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED SPOT CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR PREP AREA TO REMOVE SPILLS AND/OR DEBRIS.
Canvass13 juill. 2016
6 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - POOR HYGIENIC PRACTICES: FEMALE FOOD HANDLER DID NOT WASH HER HANDS BEFORE PUTTING ON GLOVES AND TOUCHING READY TO EAT FOODS (PASTRIES). INSTRUCTED TO WASH HANDS WHEN TOUCHING THE BODY, PHONE, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION FROM REPORT #1454304 DATED 11/16/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO PROVIDE A SPLASH GUARD TO THE REAR EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE RACK WHERE THE CLEAN UTENSILS ARE STORED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE WALK IN COOLER, LOWER SURFACES INSIDE THE REACH IN FREEZERS (IN THE BASEMENT) AND THE CAN OPENER (1ST FL. PREP AREA).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO PROVIDE THE MISSING FLOOR TILES TO THE AREAS BEHIND THE FRONT COUNTER. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REPLACE THE DAMAGED WALL TILE ABOVE THE 3-COMPARTMENT SINK. MAINTAIN SAME.
Canvass Re-Inspection16 nov. 2015
1 infraction
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES.
Canvass9 nov. 2015
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS FROM OCTOBER 3,2014 NOT CORRECTED REPORT #1497508 #33 CLEAN GASKETS ON PREP COOLER DOORS. #36 CLEAN LIGHT SHEILDS IN PREP AND WASHROOM AREAS. #38 INSTALL BACK FLOW DEVICE ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. #43 STORE WASH CLOTHS IN SANITIZING SOLUTION ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-42-090
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES.
Canvass3 oct. 2014
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED SLICED DELI MEAT 50F, TURKEY 50.1F-53.2F, HAM 47.6F, SLICED TOMATOES 47.3F STORED AT IMPROPER TEMPERATURE ON TOP OF PREP COOLER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED SAUSAGE AND SUPREME PIZZA STORED ON COUNTER AND DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 67.1-81.9F. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, DISPLAY, AND SERVICE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $215 OF PRODUCT. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CHICAGO FOOD SANITATION MANAGER ON DUTY AND CERTIFICATE POSTED WHEN SLICED DELI MEAT AND HOT SANDWICHES(MEATBALL 141.2F, ITALIAN SAUSAGE 179.2F) PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN GASKETS ON PREP COOLER DOORS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN LIGHT SHEILDS IN PREP AND WASHROOM AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTALL BACK FLOW DEVICE ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - PROVIDE THERMOMETER IN SMALL REFRIGERATOR BEHIND FRONT COUNTER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL ITEMS FROM UTILITY SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - STORE WASH CLOTHS IN SANITIZING SOLUTION.
Canvass15 nov. 2013
7 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - Employees not following good hygienic practices. Observed cashier charge customer and handle money for purchase and then serve next customer, handling two loaves of bread, putting bread in slicer and using hands to bagging bread without washing hands. Also, observed male employee in rear while standing at counter waiting for manager, wash his hands at three compartment sink. Instructed manager on following good hygienic practices and employees washing washing hands after task, before handling foods and washing hands at exposed handsink. Critical citation issued 7-38-010(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Bulk storage containers and foods not in origianl containers in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Can opener attached to prep table, storage shelves, sinks and coolers not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Walls around window frames not sealed or maintained. Instructed to repair and seal gap around frame. Light covers in prep area not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Sink stoppers not maintained for three compartment sink. Instructed to replace stoppers. Stove in basement not connected to ventilation. Instructed to install exhaust fan or disccnnect stove from gas line and remove from premises.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Thermometer not provided not reach-in coolers. Instructed to provide thermometer conspicuous inside all coolers.
Complaint-Fire Re-inspection28 mars 2012
0 infraction
Complaint-Fire22 mars 2012
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - Facilities not maintaining proper temperature. Two coolers not maintaining proper temperature. Internal temperature at 47.8 F for rear cooler and 58.6 F for front cooler. Instructed to repair cooler to maintain 40 F or below. No citation issued.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 5 lbs of Cannoli's at 57.3 F, 28 lbs of Creamed pastries at 57.8F, 8 lbs of Tiramisu at 52.4 F, 10 lbs Mozzarella Cheese at 47.4 F, Marinara Sauce 6 lbs at 47.3 F. Instructed manager that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Value $170, 57 lbs No citation issued.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Outer openings not protected or rodent proofed. Rear exit door and frame has been removed, only screen door in place. Rear has 1/4 to 1/2 inch gap opening around frame and screen door. Instructed to rodent proof door and install rear door to prevent rodent and insect entry. No citation issued.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Basement floor has areas of water in coal room. Instructed to remove water and have area dry and cleaned.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light covers through-out prep area not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation not working in toilet room. Instructed to repair exhaust fan. Sprayer at three compartment not properly installed. Instructed have sprayer repair and elevate above compartment sink water level. Commercial stove in basement connected to gas line not properly vented. Instructed to install exhaust hood or remove stove from premises.
Short Form Fire-Complaint17 mars 2012
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Plainte7 févr. 2011
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESTRICT USING UNAPPROVED FOOD CONTAINERS, FOR FOOD PREP AND STORAGE MUST PROVIDE DOORS AT FOOD DISPLAY FRONT COUNTER AREA MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HANDBOWL AND 3 COMPARTMENT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT 1ST FLOOR AND BASEMENT AREAS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL AND CEILING 1ST FLOOR AND BASEMENT AREAS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR MOP SINK IN BASEMENT AREA AND PROVIDE GREASE TRAP AT 1ST FLOOR 3 COMPARTMENT SINK
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE ALL CLUTTER AND UNUSED ITEMS