BARKER CENTRAL SCHOOL

1628 QUAKER ROAD, BARKER, NY 14012 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle26 févr. 2026

   0 infraction

2. Contrôle22 sept. 2025

   0 infraction

3. Contrôle4 févr. 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Réinspection31 oct. 2024

   0 infraction

5. Contrôle26 sept. 2024

   2 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
6. Contrôle13 févr. 2024

   0 infraction

7. Contrôle29 sept. 2023

   0 infraction

8. Contrôle2 févr. 2023

   0 infraction

9. Contrôle29 sept. 2022

   0 infraction

10. Contrôle10 mars 2022

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
11. Contrôle17 sept. 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. Contrôle26 févr. 2021

    6 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
13. Contrôle18 sept. 2020

    0 infraction

14. Réinspection26 févr. 2020

    0 infraction

15. Contrôle25 févr. 2020

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
16. Contrôle30 sept. 2019

    0 infraction

17. Contrôle26 févr. 2019

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
18. Contrôle5 nov. 2018

    0 infraction

19. Contrôle12 févr. 2018

    0 infraction

20. Contrôle15 sept. 2017

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
21. Contrôle16 févr. 2017

    0 infraction

22. Contrôle13 déc. 2016

    0 infraction

23. Contrôle10 févr. 2016

    0 infraction

24. Contrôle13 mai 2015

    0 infraction

25. Contrôle23 févr. 2015

    0 infraction

26. Contrôle2 mai 2014

    0 infraction

27. Contrôle3 févr. 2014

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. Contrôle9 mai 2013

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
29. Contrôle27 févr. 2013

    0 infraction

30. Contrôle27 févr. 2012

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
31. Contrôle2 juin 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
32. Contrôle1 févr. 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. Contrôle25 oct. 2010

    0 infraction

34. Contrôle4 févr. 2010

    0 infraction

35. Contrôle16 oct. 2009

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
36. Contrôle2 févr. 2009

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
37. Contrôle16 sept. 2008

    0 infraction

38. Contrôle27 févr. 2008

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
39. Réinspection25 oct. 2007

    0 infraction

40. Contrôle12 oct. 2007

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
41. Contrôle13 févr. 2007

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
42. Contrôle13 févr. 2006

    0 infraction

43. Contrôle24 févr. 2005

    0 infraction

44. Contrôle23 févr. 2004

    0 infraction

45. Contrôle18 févr. 2003

    0 infraction

46. Contrôle21 févr. 2002

    0 infraction

47. Réinspection27 févr. 2001

    0 infraction

48. Réinspection23 févr. 2001

    0 infraction

49. Contrôle21 févr. 2001

    0 infraction