BARKER LIONS CLUB

8737 MAIN STREET, BARKER, NY 14012 · Restaurant (Catering Operation)

46 inspections

1. Contrôle21 mai 2026

   0 infraction

2. Contrôle6 nov. 2025

   2 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. Contrôle5 juin 2025

   0 infraction

4. Contrôle2 oct. 2024

   0 infraction

5. Contrôle15 mai 2024

   0 infraction

6. Contrôle13 oct. 2023

   0 infraction

7. Contrôle28 mai 2023

   0 infraction

8. Contrôle13 oct. 2022

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. Contrôle27 mai 2022

   0 infraction

10. Contrôle1 oct. 2021

    0 infraction

11. Contrôle14 mai 2021

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. Contrôle29 oct. 2020

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
13. Contrôle10 mai 2020

    0 infraction

14. Contrôle27 sept. 2019

    0 infraction

15. Contrôle24 mai 2019

    0 infraction

16. Contrôle16 sept. 2018

    0 infraction

17. Contrôle3 mai 2018

    0 infraction

18. Contrôle17 sept. 2017

    0 infraction

19. Contrôle25 mai 2017

    0 infraction

20. Contrôle19 oct. 2016

    0 infraction

21. Contrôle18 mai 2016

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
22. Contrôle20 sept. 2015

    0 infraction

23. Contrôle21 mai 2015

    0 infraction

24. Contrôle14 sept. 2014

    0 infraction

25. Contrôle15 mai 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. Contrôle9 mai 2014

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
27. Contrôle13 oct. 2013

    0 infraction

28. Contrôle2 mai 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
29. Contrôle16 sept. 2012

    0 infraction

30. Contrôle22 mai 2012

    0 infraction

31. Contrôle24 août 2011

    0 infraction

32. Contrôle12 mai 2011

    0 infraction

33. Contrôle18 mai 2010

    0 infraction

34. Contrôle11 oct. 2009

    0 infraction

35. Contrôle7 mai 2009

    0 infraction

36. Contrôle7 juin 2008

    0 infraction

37. Contrôle16 mai 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
38. Contrôle2 juin 2007

    0 infraction

39. Réinspection27 mai 2007

    0 infraction

40. Contrôle11 mai 2007

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
41. Contrôle14 mars 2004

    0 infraction

42. Contrôle11 mai 2003

    0 infraction

43. Contrôle31 mai 2002

    0 infraction

44. Contrôle10 mars 2002

    0 infraction

45. Contrôle19 mai 2001

    0 infraction

46. Contrôle13 mai 2001

    0 infraction