BARRACO'S PIZZA
3124 W 111TH ST, CHICAGO, IL 60655 · Restaurant
12 inspections
- Non-Inspection
0 infraction
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE FLOOR DRAINS IN THE BASEMENT AT THE DISH WASHINNG MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED UNISEX TOILET ROOMS WITHOUT A TRASH RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE FOR BOTH.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOOR AREA AT THE DISH WASHING MACHINE IN THE BASEMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Non-Inspection
0 infraction
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- HANDWASHING SIGNS NEEDED IN BOTH BATHROOMS. INSTRUCTED TO INSTALL AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LEAK AT FRONT BAR HANDSINK IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS BEHIND DISH MACHINE AND REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Non-Inspection
0 infraction
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXPOSED BRICK WALLS SHEDDING IN WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL BRICK WALLS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN BAR, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Non-Inspection
0 infraction
- Canvass
0 infraction
- License Re-Inspection
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO CLEAN UP POLICY NOR KIT FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A POLICY AND KIT FOR HANDLING SUCH EVENTS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. -
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-302.12(A) NO METAL STEM THERMOMETERS ON SITE. INSTRUCTED TO PROVIDE FOR PROPER INTERNAL TEMPERATURE TAKING OF TCF FOODS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED -
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THE ALLERGEN TRAINING CERTIFICATE. MUST HAVE PROOF AVAILABLE FOR THE INSPECTOR TO REVIEW.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- License
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY IN WHICH ALL FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES HAVE READ, UNDERSTOOD AND SIGNED THE POLICY. PROVIDE AND MAINTAIN PROOF. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO CLEAN UP POLICY NOR KIT FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A POLICY AND KIT FOR HANDLING SUCH EVENTS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-204.11(A) FOUND NO HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK PER CITY CODE WITH HOT/COLD RUNNING WATER AND SOAP/SANITARY HAND DRYING DEVICES. 5-204.11(B) FOUND NO HAND WASHING SINK IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE A HAND WASHING SINK PER CITY CODE WITH HOT/COLD WATER AND SOAP/HAND SANITARY DEVICES. MAINTAIN SAME. PRIORITY FOUNDATIONS 7-38-030(C) NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-302.12(A) NO METAL STEM THERMOMETERS ON SITE. INSTRUCTED TO PROVIDE FOR PROPER INTERNAL TEMPERATURE TAKING OF TCF FOODS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 BACKFLOW PREVENTERS NOT LOCATED AT THE BASEMENT UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THE ALLERGEN TRAINING CERTIFICATE. MUST HAVE PROOF AVAILABLE FOR THE INSPECTOR TO REVIEW.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING