BARRYS SPOT PIZZA

5757-5759 N BROADWAY, CHICAGO, IL 60660 · Restaurant

6 inspections

1. Toiles25 nov. 2013

   0 infraction

2. Réinspection des toiles30 juill. 2013

   3 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NOTED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROOF OF ENROLLMENT ON SITE AT THIS TIME OF RE-INSPECTION. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN FOOD IS PREPARED AND SERVED AND CERTIFICATE DISPLAYED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INSIDE COOLERS AND FREEZERS INCLUDING BULK ITEMS DURING STORAGE
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • NOTED LOOSE TILES ON FLOOR BY DEEP FRYER, UNPAVED SURFACE AT THE BASEMENT FOOD STORAGE AND STANDING WATER AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS
3. Toiles18 juill. 2013

   11 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • NOTED TEMPERATURE OF UPRIGHT 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA TO BE IMPROPER AT 45.3F. ALSO NOTED TEMPERATURE OF ANOTHER REACH IN COOLER TO BE MAINTAINING IMPROPER TEMPERATURE OF 82.3F.INSTRUCTED TO MONITOR AND MAINTAIN TEMPERATURE AT 40F OR BELOW.AT THE END OF INSPECTION TEMPERATURE OF EQUIPMENT DROPPED TO 35.5F AND 39.9F CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE UPRIGHT REFRIGERATOR TO BE IMPROPER BETWEEN 50F TO 58F FOR COLD AND 124F TO 127F FOR HOT). PIZZA SAUCE 50.2F,VEGIE SOUP 52.4F, COOKIE DOUGH 54.6F, CHEESE 58.2F, SAUSAGE 58.3F, GRILLED ONIONS 66.2F, PIZZAS(SAUSAGE/CHEESE 127.0F, PEPPERONI/SAUSAGE 124.3F)). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 42LB WORTH $176.53 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • NOTED EMPLOYEES WASHING AND RINSING EQUIPMENT AND UTENSILS (POTS,PLATES,SPOONS,STORAGE CONTAINERS ETC)WITHOUT SANITIZING. INSTRUCTED TO ALWAYS PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • NOTED A GRAYISH,YELLOWISH SLIMY SUBSTANCE AT THE UPPER COMPARTMENT AND INNER LINING OF ICE MACHINE DRIPPING ONTO ICE.MANAGER IMMEDIATE HAD EMPLOYEES START CLEANING MACHINE. INSTRUCTED TO ALWAYS CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NOTED OVER 15 RAT DROPPINGS ON FLOOR ALONG WALL BEHIND UNUSED WALK IN COOLER (USED AS STORAGE) AT THE SUB BASEMENT AND BEHIND COOKING STOVE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. INSTRUCTED MANAGEMENT TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NOTED NO CERTIFIED FOOD MANAGER ON SITE OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUP, SANDWICHES ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER AND A CITY CERTIFICATE DISPLAYED ON SITE AT ALL TIMES WHILE FOOD IS PREPARED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INSIDE COOLERS AND FREEZERS INCLUDING BULK ITEMS DURING STORAGE
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO DETAIL CLEAN ALL SHELVES INSIDE COOLERS AND FREEZERS,CLEAN DOOR AND GASKET OF 3 DOOR REFRIGERATOR WITH OLD FOOD PARTICLES AND DEBRIS AND ALL COOKING EQUIPMENT AT THE KITCHEN. ALSO NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZER BY FRONT SELLING COUNTER. MUST DEFROST,CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • NOTED LOOSE TILES ON FLOOR BY DEEP FRYER, UNPAVED SURFACE AT THE BASEMENT FOOD STORAGE AND STANDING WATER AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED HEAVY GREASE BUILT UP AT THE EXHAUST FANS AND HOOD AT THE COOKING AREA. MUST DETAIL CLEAN AND MAINTAIN ESPECIALLY THE KITCHEN VENT DRIPPING GREASE ON THE FLOOR.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTED TO CLEAN, REMOVE AND ORGANIZE CLUTTER INSIDE EXTERIOR WALK IN COOLER USED FOR STORAGE.
4. Réinspection des licences25 juill. 2012

   2 infractions

   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • SEE REPORT DATED ON 07/17/12
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • SEE REPORT DATED ON 07/17/12
5. Réinspection des licences20 juill. 2012

   4 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FOUND WALK IN COOLER, FRONT PREP DISPLAY COOLER AND PIZZA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 43.8 AND 50 F. INSTRUCTED MANAGER TO REPAIR COOLERS, MUST BE 40 FOR BELOW.
   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • SEE REPORT DATED ON 07/17/12
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • SEE REPORT DATED ON 07/17/12
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • SEE REPORT DATED ON 07/17/12
6. Licence17 juill. 2012

   12 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FOUND WALK IN COOLER AND STAND UP REACH IN COOLER IN PREP AREA NOT MAINTAINED, AMBIENT AIR TEMPERATURE OF BOTH COOLERS OVER 50F. ALSO FRONT COUNTER REACH IN DISPLAY COOLER AT 45.1 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 OR BELOW FOR ALL COOLERS INCLUDING COOLERS AT 5759 N BROADWAY SIDE OF ESTALBISHMENT.
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 51.8 F AND 55.4 F- RIBS, ITALIAN BEEF, CHEESE, COLESLAW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • MUST UPDATE PEST CONTROL LOGBOOK FOR NEW OWNERSHIP OF ESTABLISHMENT. LOGBOOK MUST HAVE BOTH 5757-5759 N BROADWAY ADDRESS ON ALL INVOICES. ALSO MUST RODENT PROOF DOORS BY 3-COMPARTMENT SINK AND 5757 N BROADWAY REAR DOOR AND REMOVE RAT DROPPINGS AT 5759 N BROADWAY SIDE (CLOSET).
   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • DISHMACHINE NOT SET UP AT THIS TIME. MANAGER STATES,"WILL NOT BE USED." ALL UTENSILS WILL BE WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT. DISHMACHINE TAGGED BY CDPH AT THIS TIME. FAX LETTER TO 312-746-4240 REQUESTING TAG REMOVAL PRIOR TO USING DISHMACHINE.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST REMOVE CAULK FROM TOP OF PIZZA PREP COOLER AROUND CUTTING BOARD. REPLACE DAMAGED SPLASH GUARD BY PREP AREA HANDWASH BOWL.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED FOOD DEBRIS AND DUST BUILD UP ON ALL SHELVES IN PREP AREA AND FOOD BUILD UP INSIDE ALL COOLERS/COOLERS DOOR HINDGES AND GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FOOD AND DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA AND AT 3-COMPARTMENT SINK ROOM. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST CLEAN WALLS THROUGHOUT PREP AREA AND MAINTAIN. REMOVE PEELING AND FLAKING FINISH FROM WALLS IN BASEMENT, CLEAN CRUMBLING DEBRIS. MISSING WALL TILE IN UTENSIL WASHING ROOM, MUST REPLACE SAME.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • CEILING LIGHTS NOT COVERED ABOVE PREP AREA HANDWASH BOWL. MUST PROVIDE COVER.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • PROVIDE AND INSTALL MOP SINK WITH RUNNING HOT AND COLD WATER. ALSO HAVE HOT AND COLD RUNNING WATER (UNDER CITY PRESSURE) AT 1-COMPARTMENT SINK AND HAND WASH BOWL AT 5759 SIDE OF ESTABLISHMENT. REMOVE UNUSED SPRAYER HOSE FROM WALL IN PREP AREA, CAP PLUMBING. FLOOR DRAIN AT BASEMENT BOILER AREA IS CLOGGED. MUST CLEAR DRAIN AND KEEP FLOOR DRY.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE CONSPICUOUSLY PLACED THERMOMETERS IN ALL COOLERS/FREEZERS. PLACE THERMOMETERS IN WARMEST PART OF UNIT, NEAR DOORS. PROVIDE METAL STEM THERMOMETER (0F-220F).
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • AREAS OF BASEMENT ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT (SODA DISPENSORS, FRYERS, SIGNAGE ETC). CLEAN AND STORE ALL ELSE IN AN ORGANIZED MANNER (ELEVATED AND AWAY FROM WALLS) TO PREVENT PEST HARBORAGE AND FACILITATE CLEANING. MUST REMOVE EQUIPMENT FROM OUTSIDE REAR OF PREMISES. CLEAN AND ORGANIZE INSIDE THE WALK-IN COOLER (OUTSIDE REAR) THAT IS CURRENTLY USED FOR STORAGE.