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BELLA VITA PIZZARIA

133 N CALIFORNIA AVE, CHICAGO, IL 60612 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Plainte

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OPEN FOODS STORED IN THE COOLER NOT LABELED AND DATED LABEL AND DATE OPEN PERISHABLE FOODS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE BACK AND SIDES OF COOKING EQUIPMENT ARE GREASY.CLEAN AND MAINTAIN EQUIPMENT IN SANITARY CONDITION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE DIRTY INTHE CORNERS AND UNDER THE NON-MOVING EQUIPMENT.CLEAN THE FLOOR FROM CORNER TO CORNER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE LIGHT FIXTURE ABOVE THE PIZZA AREA HAS NO SHIELDS OVER THE BULB.INSTALL LIGHT SHIELDS.
  3. Plainte

    0 infraction

  4. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED AND MAINTAIN, CLEAN POTATO DICER ON REAR PREP WALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, CLEAN VENTS IN HOODED AREA AVOVE EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED ON PROPER STORAGE OF WET MOPS AND MOP WATER; DISPOSE OF USED WATER IN UTILITY SINK AND HANG WET MOP WITH MOP HEAD UPWARD TO DRY.
  5. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN INTERIOR BOTTOM CABINET OF DEEP FRYER TO REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER FRYER TO REMOVE GREASE NOTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL SMALL HOLES AROUND PIPE UNDER SINK IN WASHROOM.
  6. License

    0 infraction