BELLE EPICUREAN

3109 E MADISON ST, SEATTLE, WA 98112 · Restaurant (Seating 13-50)

30 inspections

1. Routine Inspection/Field Review25 sept. 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field Review17 mars 2025

   0 infraction

3. Routine Inspection/Field Review30 sept. 2024

   0 infraction

4. Consultation/Education - Field17 sept. 2024

   0 infraction

5. Routine Inspection/Field Review13 févr. 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - Field27 nov. 2023

   0 infraction

7. Routine Inspection/Field Review31 mars 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review3 août 2022

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
9. Routine Inspection/Field Review4 janv. 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review11 mars 2020

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review16 août 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review10 déc. 2018

    0 infraction

13. Routine Inspection/Field Review2 oct. 2018

    0 infraction

14. Routine Inspection/Field Review5 oct. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review22 mars 2017

    0 infraction

16. Routine Inspection/Field Review20 oct. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review24 mai 2016

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - Field13 nov. 2015

    0 infraction

19. Routine Inspection/Field Review18 août 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review11 mars 2015

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - Field4 nov. 2014

    0 infraction

22. Routine Inspection/Field Review2 sept. 2014

    0 infraction

23. Routine Inspection/Field Review29 janv. 2014

    0 infraction

24. Consultation/Education - Field11 déc. 2013

    0 infraction

25. Routine Inspection/Field Review28 août 2013

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review12 avr. 2013

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Consultation/Education - Field27 nov. 2012

    0 infraction

28. Routine Inspection/Field Review24 août 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field Review5 avr. 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Consultation/Education - Field21 déc. 2011

    0 infraction