TERIYAKI BOWL

3121 E MADISON ST, Seattle, WA 98112 · Restaurant (Seating 13-50)

8 inspections

Routine Inspection/Field Review25 sept. 2025
4 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
Routine Inspection/Field Review17 mars 2025
3 infractions
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 3000 - Proper thawing methods used
  - BLUE
- 0400 - Hands washed as required
  - RED
Routine Inspection/Field Review30 sept. 2024
4 infractions
- 4400 - Plumbing properly sized, installed,...
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Routine Inspection/Field Review27 juin 2024
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Consultation/Education - Field13 févr. 2024
0 infraction
Consultation/Education - Field20 nov. 2023
0 infraction
Routine Inspection/Field Review3 avr. 2023
5 infractions
- 3700 - In-use utensils properly stored
  - BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Routine Inspection/Field Review11 août 2022
3 infractions
- 0600 - Adequate handwashing facilities
  - RED
- 2200 - Accurate thermometer provided and used ...
  - RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED