BEOGRAD CAFE AND RESTAURANT

2933-2939 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant

17 inspections

1. Canvass3 oct. 2025

   4 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS IN THE STOREFRONT AREA STORED IN CONTAINERS WITHOUT ADEQUATE SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS USED FOR CLEANING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GASKETS OF COLD-HOLDING EQUIPMENT THROUGHOUT REAR CAFE KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN EQUIPMENT GASKETS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED REAR BAKERY AREA HANDWASHING SINK (NEAR ICE MACHINE) IN POOR REPAIR, FAUCET ASSEMBLY LOOSE BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE REAR BAKERY AREA HANDWASHING SINK FAUCET ASSEMBLY AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INTENSITY OF LIGHTING IN THE BASEMENT WALK-IN COOLERS TO BE INSUFFICIENT, LIGHTING FIXTURES IN THESE AREAS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE BASEMENT WALK-IN COOLER LIGHT FIXTURES TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.
2. Canvass3 déc. 2024

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON DOOR OF WALK-IN COOLER AND DOOR OF 2-DOOR COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
3. Plainte14 août 2023

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMET DURING STORAGE AND SERVICE IN PREP COOLER (AIR TEMPERATURE 0F 41.0F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: HAM AT 48.9F, SALAMI AT 47.9F, SOUR CREAM AT 45.8F CANADIAN HAM AT 49.3F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 10 LBS. INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INSTRUCTED TO PROPERLY STORE FOOD ITEMS INSIDE WALK-IN COOLER, MUST USE PROPER RAISED SHELVES, NO MILK CRATES.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTH ON TOP OF PREP COOLER IN BAKERY PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH MOLDLIKE BUILD-UP ABOVE REAR PREP/COOKING AREA AND ABOVE BAKERY PREP AREA. MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE PREP AREA.
4. Canvass28 oct. 2022

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,WASHROOMS).
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS). OBSERVED 2 POTS OF BEEF SOUP WITH INTERNAL TEMPERATURES RANGING FROM (48.5 F-51.8 F) INSIDE OF THE WALK-IN-COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $200.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE AND MAINTAIN ACCURATE AND VISIBLE THERMOMETERS INSIDE THE HOT HOLDING UNITS IN HOT SERVICE PREP AREA.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.COS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK IN THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FRONT OF THE OVENS AT REAR FOOD PREP AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATES AND MAINTAIN AS REQUIRED.
5. Canvass11 mai 2021

   4 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: CHICKEN BREAST AT 126.7F AND CABBAGE STEW AT 125.4. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1& 1/2 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETERS IN THE 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES AND EQUIPMENT IN THE FRONT AND REAR FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
6. Réinspection de la plainte24 nov. 2020

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT DRY FOOD STORAGE AND BOX FREEZER FOOD STORAGE.
7. Réinspection de la plainte17 nov. 2020

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT DRY FOOD STORAGE AND BOX FREEZER FOOD STORAGE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2456390 ON 11-6-20. #37- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.#45- ALL STORED ITEMS THROUGHOUT VARIOUS AREAS THROUGHOUT THE BASEMENT AND IN THE OUTDOOR GARAGE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS..#55--MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.-----ALL UNNECESSARY ITEMS STORED THROUGHOUT VARIOUS AREAS OF THE BASEMENT AND THE OUTDOOR GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING. INSTRUCTED TO CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
8. Plainte6 nov. 2020

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE PROPER HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED VARIOUS PREPARED TCS FOODS SUCH AS COOKED MEATS, SOUP, SLICED HAM, SHREDDED CHEESE THROUGHOUT REACH-IN AND WALK-IN COOLERS WITHOUT AN EXPIRATION DATE. SOME WITH PREPARATION DATES ONLY. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • VARIANCE REQUIRED FOR YOGURT MAKING ON THE PREMISES. NOTED LARGE AMOUNTS OF YOGURT MADE AND SOLD ON THE PREMISES. INSTRUCTED TO CONTACT C.D.P.H TO OBTAIN A VARIANCE APPROVAL OR USE COMMERCIALLY PURCHASED YOGURT. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES OR USE COMMERCIALLY PURCHASED YOGURT UNTIL VARIANCE IS OBTAINED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE ABOVE VIOLATION #29 FOR CITATION.
   • 46. GLOVES USED PROPERLY
     • EMPLOYEE OBSERVED WASHING DIRTY GLOVED HANDS AT THE HAND WASHING SINK. INSTRUCTED TO DISCARD SOILED GLOVES AND USE NEW, CLEAN GLOVES AS NEEDED. MUST NOT REUSE SOILED GLOVES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DIRTY PLASTIC SHELVING THROUGHOUT THE BAKERY PREP WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • RAW WOODEN MARBLE PREP TABLE BASE AND LEGS MUST BE PAINTED/SEALED IN THE BAKERY PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT DRY FOOD STORAGE AND BOX FREEZER FOOD STORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED EMPLOYEES PERSONAL BELONGINGS STORED BEHIND THE BAR IN THE BEVERAGE PREPARATION AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA/LOCKERS FOR EMPLOYEES PERSONAL BELONGINGS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2373895 ON 6-17-20 NOT CORRECTED. #6-OBSERVED A TABLE AND CHAIRS INSIDE THE MAIN KITCHEN WITH FOOD AND BEVERAGE AT THE TABLE FOR STAFF. INSTRUCTED TO REMOVE THE TABLE AND CHAIRS. EMPLOYEES MUST HAVE EMPLOYEE MEALS IN THE DINING ROOM. #37- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.#39-MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN THREE COMPARTMENT SINK BETWEEN THE SINK, CLEAN DISH STORAGE AND CLEAN DISH DRYING RACK.#41- ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.#45- ALL STORED ITEMS THROUGHOUT VARIOUS AREAS THROUGHOUT THE BASEMENT AND IN THE OUTDOOR GARAGE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.#49- MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT SHELVING. MUST BE SMOOTH, CLEANABLE, NON-PEELING SURFACE.#51- NO BACKFLOW PREVENTOR LOCATED ON THE WALL WATER NOZZLE WITH ATTACHED HOSE IN THE BASEMENT UNUSED PREP AREA. MUST PROVIDE.#55--MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.-----ALL UNNECESSARY ITEMS STORED THROUGHOUT VARIOUS AREAS OF THE BASEMENT AND THE OUTDOOR GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING. INSTRUCTED TO CORRECT ALL THE ABOVE PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • UPON ARRIVAL FOR INSPECTION NOTED THE BARTENDER NOT PROPERLY WEARING HER FACE MASK. MASK WAS AROUND HER NECK. NOTED WHEN THE KITCHEN DOOR WAS OPENED BY A WAITER AT THE INITIAL INSPECTION, NONE OF THE KITCHEN EMPLOYEES WERE WEARING MASKS. A CUSTOMER WAS NOTED WEARING THEIR MASK OVER THEIR CHIN WHILE SHOPPING AND DURING THE INSPECTION NOTED A CUSTOMER ENTER THE ESTABLISHMENT FROM THE OUTDOOR SEATING AREA TO USE THE RESTROOM NOT WEARING A MASK. MUST PROPERLY WEAR FACE COVERINGS AT ALL TIMES. CITATION ISSUED 7-28-060.
9. Plainte17 juin 2020

   19 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED, WRITTEN EMPLOYEE HEALTH POLICY FOR EVERY EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED A TABLE AND CHAIRS INSIDE THE MAIN KITCHEN WITH FOOD AND BEVERAGE AT THE TABLE FOR STAFF. INSTRUCTED TO REMOVE THE TABLE AND CHAIRS. EMPLOYEES MUST HAVE EMPLOYEE MEALS IN THE DINING ROOM.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS LOCATED AT THE DISH MACHINE HAND WASHING SINK. MANAGEMENT PROVIDED DURING THE INSPECTION. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED RAW PORK BEING STORED ON TOP SHELVING DIRECTLY ABOVE COOKED SOUP AND COOKED CABBAGE INSIDE THE WALK-IN COOLER. INSTRUCTED ALL RAW, ANIMAL ORIGIN FOODS MUST BE STORED SEPARATED FROM PREPARED READY TO EAT FOODS AND PROTECTED AT ALL TIMES. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS PREPARED READY TO EAT FOODS NOT LABELED. FOODS SUCH AS COOKED SOUP, COOKED BEEF IN THE WALK-IN COOLER, SLICED ASSORTED DELI MEATS INSIDE A PREP COOLER AND PREPARED CHEESE SAUCE. INSTRUCTED TO DATE LABEL ALL TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED A CAN OF "RAID" BRAND ANT & ROACH INSECTICIDE AT THE KITCHEN THREE COMPARTMENT SINK LABELED FOR HOUSEHOLD USE ONLY. MUST NOT USE FOR RETAIL ESTABLISHMENTS. INSECTICIDE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • VARIANCE REQUIRED FOR YOGURT MAKING ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN THREE COMPARTMENT SINK BETWEEN THE SINK, CLEAN DISH STORAGE AND CLEAN DISH DRYING RACK.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT VARIOUS AREAS THROUGHOUT THE BASEMENT AND IN THE OUTDOOR GARAGE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INTERIOR DOOR OF THE KITCHEN TALL REACH-IN FREEZER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----WOODEN FOOD STORAGE CABINET IN THE BAKERY PREP IN POOR REPAIR WITH PEELING, BROKEN WOOD. MUST REPLACE/REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT SHELVING. MUST BE SMOOTH, CLEANABLE, NON-PEELING SURFACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTOR LOCATED ON THE WALL WATER NOZZLE WITH ATTACHED HOSE IN THE BASEMENT UNUSED PREP AREA. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR IN THE WALK-IN COOLER. MUST USE WASHABLE MATS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BASEBOARD FLOOR COVING UNDER THE KITCHEN THREE COMPARTMENT SINK WITH OPEN HOLES, MISSING DAMAGED CERAMIC COVING TILES. INSTRUCTED TO SEAL/REPAIR/REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL RAW WOOD IN THE FOLLOWING AREAS MUST BE PAINTED/SEALED TO BE NON-ABSORBENT, SMOOTH AND CLEANABLE: RAW WOOD BACK SPLASH OF THE BAR THREE COMPARTMENT SINK AND AT THE KITCHEN THREE COMPARTMENT SINK, RAW WOOD PLATFORM SHELVING UNDER THE BULK ONION STORAGE AND PLATFORM UNDER THE WHITE, TALL REACH-IN FREEZER. RAW WOOD WALL MOUNT FOR THE WATER DISPENSER BEHIND THE BAR.-----WALL AT THE BAKERY PREP AREA REPAIRED WITH DRYWALL. MUST REPLACE WITH A SMOOTH, CLEANABLE WALL.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PAINT GALLONS STORED NOTED ON THE FLOOR IN THE PASTRY DISPLAY PREP AREA. HYDROLIC OIL GALLONS STORED ON THE FLOOR NEXT TO THE FLOOR STAND MIXERS IN THE BAKERY PREP AREA. MUST NOT STORE IN FOOD PREPARATION AREAS-----ALL UNNECESSARY ITEMS STORED THROUGHOUT VARIOUS AREAS OF THE BASEMENT AND THE OUTDOOR GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING.
10. Réinspection de la plainte24 oct. 2019

    0 infraction

11. Plainte15 oct. 2019

    2 infractions

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO RUNNING HOT WATER ON PREMISES AT THIS TIME, 66.0 F AT SINKS. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER AT A MINIMAL OF 110.0 F AT 3-COMPARTMENT SINKS AND AT 100.0 F OR ABOVE AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED AT THIS TIME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING TILES REMOVED ABOVE BAKER PREP AREAS. MUST PROVIDE CEILING TILES WHICH ARE TIGHT FITTED ABOVE BAKERY PREP AREAS.
12. Canvass3 mai 2019

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
13. Canvass5 avr. 2018

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE DEEP FREEZERS LOCATED IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DEFROST THE DEEP FREEZERS IN THE BASEMENT TO REMOVE FROST ACCUMULATION AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO DETAIL CLEAN THE LIGHT SHIELDS ABOVE THE PREP AREA TO REMOVE DUST ACCUMULATION AND MAINTAIN.
14. Canvass26 juin 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED FOOD/GREASE BULID UP ON VENTILATION HOOD FILTERS, OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS COMPRESSORS (BY COOKING EQUIPMENT). MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT FLOOR CLUTTERED BY EAST WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
15. Canvass8 sept. 2016

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY DATE AND LABEL ALL PREPARED, COOKED AND OTHER FOODS INSIDE THE WALK-IN COOLER IN THE CAFE SIDE OF THE STORE AND IN THE REFRIGERATION UNITS IN THE MAIN KITCHEN AREA.ALSO MUST LABEL 3 GLASS CONTAINERS AT THE BAR AREA HOLDING GROUND POWDER MIXES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROVIDE A BOTTLE BRUSHER FOR THE WATER BOTTLES AT THE BAR AREA. MUST PROVIDE SCOOPERS WITH HANDLES FOR THE BULK PLASTIC CONTAINERS HOLDING FLOUR, BEAS, SUGAR. FOUND A SMALL CONTAINER WITHOUT A HANDLE BEING USED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR HAND RAIL AT THE STAIRCASE ON THE RIGHT HAND SIDE LEADING TO THE BASEMENT AREA SO AS NOT TO BE HANGING OF THE WALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR CORNER ENTRANCE OF THE WALL AT THE CAFE SIDE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE AND WITHOUT ANY OPENINGS. MUST DETAIL CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT CEILING IN THE MAIN KITCHEN EXHAUST HOOD CANOPY TO REMOVE DUST AND GREASE BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCETS AT THE HAND SINKS LOCATED IN THE BREADMAKING AREA, THE KITCHEN AND THE DISH MACHINE AREA. ALSO REPAIR LEAK UNDER THE PIPE AT THE HAND WASHING SINK IN THE DISH WASHING AREA. MUST PROPERLY HAVE WATER PIPE LEAK INTO A FLOOR PLAN OR FLOOR DRAIN IN THE DISH MACHINE ROOM AREA. MUST HAVE NEW BAKING OVEN IN THE ROOM BEFORE THE BREAD MAKING AREA PROPERLY VENTED.THE OVEN ACROSS THE LEFT HAND SIDE OF THE HAND SINK.
16. License Re-Inspection24 nov. 2015

    0 infraction

17. License17 nov. 2015

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FACILITY HAS ADDED A NEW HOT HOLDING PREP AREA IN THE GROCERY SIDE (NOT IN USE) WITHOUT AN EXPOSED HANDSINK ADJACENT. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS, AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 60 MOUSE DROPPINGS IN THE BASEMENT UNDER AND AROUND THE FREEZERS. INSTRUCTED FACILITY TO CLEAN AREA, REMOVE ALL EVIDENCE OF PESTS, AND RECOMMENDED TO CONTACT A LICENSE PEST CONTROL PROVIDER FOR SERVICE AND TO MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON THE 3 DOOR RETAIL COOLER IN THE GROCERY SECTION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED UNFINISHED WOOD SHELVING UNDER THE GROCERY SERVING COUNTER. INSTRUCTED FACILITY TO SEAL SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS IN THE BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP FACILITATE PROPER CLEANING AND TO HELP PREVENT PEST HARBORAGE.