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BEST CHOICE MEATS, INC

9229 S BALTIMORE AVE, CHICAGO, IL 60617 · Restaurant (Wholesale)

1 inspection

  1. Plainte

    7 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED RAW SEWAGE AND WASTE WATER BACKING UP THROUGH FLOOR DRAINS IN BASEMENT. INSTRUCTED MANAGER TO CALL PLUMBER TO REPAIR, CLEAN AND SANITIZE ALL AFFECTED AREAS. CRITICAL VIOLATION 7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HOT WATER AT EXPOSED SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, AND STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT, PREP AND STORAGE AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN PREP AND BASEMENT AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING IN POOR REPAIR IN BASEMENT. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT, PREP AND STORAGE AREAS. SEAL ALL OPENINGS ALONG WINDOWS IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE VENTILATION IN ALL WASHROOMS. REPAIR PLUMBING STACK IN BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.