BEST TERIYAKI & SUSHI

1437 NW RICHMOND BEACH RD, SHORELINE, WA 98177 · Restaurant (Seating 13-50)

13 inspections

1. Routine Inspection/Field Review30 janv. 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field Review2 janv. 2024

   0 infraction

3. Return Inspection11 oct. 2023

   0 infraction

4. Routine Inspection/Field Review19 sept. 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field Review25 janv. 2023

   0 infraction

6. Routine Inspection/Field Review29 juin 2022

   2 infractions

   • 1500 - Proper handling of pooled eggs
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - Field1 févr. 2022

   0 infraction

8. Routine Inspection/Field Review22 sept. 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review4 janv. 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review13 févr. 2020

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review11 oct. 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field Review4 sept. 2019

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field10 mai 2019

    0 infraction