HILLS' FOOD WINE CATERING

1843 NW RICHMOND BEACH RD, SHORELINE, WA 98177 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field Review20 nov. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review18 nov. 2024

   0 infraction

3. Routine Inspection/Field Review4 avr. 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review31 mai 2022

   0 infraction

5. Routine Inspection/Field Review21 févr. 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review22 nov. 2019

   0 infraction

7. Routine Inspection/Field Review4 janv. 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
8. Consultation/Education - Field1 oct. 2018

   0 infraction

9. Routine Inspection/Field Review15 nov. 2017

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Consultation/Education - Field6 sept. 2017

    0 infraction

11. Routine Inspection/Field Review3 avr. 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Consultation/Education - Field3 oct. 2016

    0 infraction

13. Routine Inspection/Field Review30 août 2016

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review30 mars 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field Review20 mai 2014

    0 infraction

16. Consultation/Education - Field13 nov. 2013

    0 infraction

17. Routine Inspection/Field Review18 sept. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review28 janv. 2013

    0 infraction

19. Consultation/Education - Field27 août 2012

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
20. Routine Inspection/Field Review2 mai 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review5 janv. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field9 nov. 2011

    0 infraction

23. Routine Inspection/Field Review8 juin 2011

    0 infraction

24. Return Inspection8 févr. 2011

    0 infraction

25. Routine Inspection/Field Review25 janv. 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review25 janv. 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - Field5 oct. 2010

    0 infraction

28. Routine Inspection/Field Review7 juill. 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review15 janv. 2010

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
30. Routine Inspection/Field Review7 oct. 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review7 mai 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - Field11 sept. 2008

    0 infraction

33. Routine Inspection/Field Review12 mai 2008

    0 infraction

34. Consultation/Education - Field17 déc. 2007

    0 infraction

35. Routine Inspection/Field Review6 sept. 2007

    0 infraction

36. Routine Inspection/Field Review5 mai 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
37. Consultation/Education - Field13 sept. 2006

    0 infraction

38. Routine Inspection/Field Review1 juin 2006

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
39. Routine Inspection/Field Review4 avr. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED