BETTY

1507 QUEEN ANNE AVE N, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field Review8 mai 2025

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
2. Routine Inspection/Field Review4 sept. 2024

   0 infraction

3. Routine Inspection/Field Review29 août 2023

   0 infraction

4. Consultation/Education - Field7 juill. 2023

   0 infraction

5. Routine Inspection/Field Review14 avr. 2022

   0 infraction

6. Routine Inspection/Field Review6 oct. 2021

   0 infraction

7. Consultation/Education - Field23 mars 2021

   0 infraction

8. Routine Inspection/Field Review12 févr. 2020

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
9. Routine Inspection/Field Review7 mai 2019

   0 infraction

10. Routine Inspection/Field Review9 juin 2018

    0 infraction

11. Consultation/Education - Field7 avr. 2018

    0 infraction

12. Routine Inspection/Field Review14 déc. 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field Review2 mars 2017

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field22 nov. 2016

    0 infraction

15. Routine Inspection/Field Review19 févr. 2016

    0 infraction

16. Routine Inspection/Field Review14 oct. 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - Field21 mai 2015

    0 infraction

18. Routine Inspection/Field Review22 janv. 2015

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field5 sept. 2014

    0 infraction

20. Routine Inspection/Field Review25 juin 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field Review24 févr. 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field Review14 oct. 2013

    0 infraction

23. Consultation/Education - Field25 avr. 2013

    0 infraction

24. Consultation/Education - Field5 déc. 2012

    0 infraction

25. Return Inspection15 août 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review27 juin 2012

    6 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - Field15 déc. 2011

    0 infraction

28. Routine Inspection/Field Review20 oct. 2011

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
29. Routine Inspection/Field Review26 avr. 2011

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
30. Routine Inspection/Field Review16 déc. 2010

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field17 août 2010

    0 infraction

32. Routine Inspection/Field Review2 mars 2010

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
33. Routine Inspection/Field Review5 févr. 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Consultation/Education - Field9 déc. 2008

    0 infraction

35. Routine Inspection/Field Review9 sept. 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
36. Routine Inspection/Field Review19 févr. 2008

    0 infraction

37. Routine Inspection/Field Review15 juin 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
38. Consultation/Education - Field7 mai 2007

    0 infraction