SULLY'S LOUNGE

1625 QUEEN ANNE AVE N, Seattle, WA 98109 · Restaurant (Seating 51-150)

33 inspections

1. Routine Inspection/Field Review19 mars 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review4 sept. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review14 sept. 2023

   0 infraction

4. Routine Inspection/Field Review12 déc. 2022

   0 infraction

5. Routine Inspection/Field Review4 mars 2021

   0 infraction

6. Routine Inspection/Field Review7 mai 2019

   0 infraction

7. Routine Inspection/Field Review3 sept. 2018

   0 infraction

8. Consultation/Education - Field9 juin 2018

   0 infraction

9. Routine Inspection/Field Review17 mars 2018

   0 infraction

10. Routine Inspection/Field Review18 janv. 2017

    0 infraction

11. Consultation/Education - Field13 oct. 2016

    0 infraction

12. Routine Inspection/Field Review19 févr. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field Review14 oct. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
14. Consultation/Education - Field23 juill. 2015

    0 infraction

15. Routine Inspection/Field Review23 févr. 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field8 oct. 2014

    0 infraction

17. Routine Inspection/Field Review5 juin 2014

    0 infraction

18. Routine Inspection/Field Review11 févr. 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review14 oct. 2013

    0 infraction

20. Routine Inspection/Field Review4 sept. 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
21. Consultation/Education - Field20 déc. 2012

    0 infraction

22. Return Inspection28 août 2012

    0 infraction

23. Routine Inspection/Field Review15 août 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field Review8 févr. 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - Field20 déc. 2011

    0 infraction

26. Routine Inspection/Field Review12 oct. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
27. Routine Inspection/Field Review26 avr. 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review16 déc. 2010

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field17 août 2010

    0 infraction

30. Routine Inspection/Field Review27 avr. 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - Field3 févr. 2009

    0 infraction

32. Routine Inspection/Field Review9 déc. 2008

    0 infraction

33. Routine Inspection/Field Review25 août 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE