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BIG GAY SAL'S PIZZA

3445 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

4 inspections

  1. Plainte

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES PREPARING OR SERVING FOOD MUST WEAR HAIR RESTRAINTS.
  2. Plainte

    0 infraction

  3. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, DELI MEAT, PIZZA) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION. MANAGER PROVIDED PROOF OF MANAGER TRAINING BUT UNABLE TO PROVIDE A VALID CITY OF CHICAGO CERTIFICATE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS AT THE FRONT BAR TO BE STORED WITH HANDLES IN CONTACT WITH ICE IN STORAGE BINS. INSTRUCTED MANAGER TO STORE ALL HANDLES OF SCOOPS NOT IN CONTACT WITH ICE IN BETWEEN USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED THE MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE HAND SINK AT BAR AT THE FIRST FLOOR TO BE HEAVILY SOILED ON SIDES AND AROUND THE EDGES OF THE SINK. INSTRUCTED MANAGER TO DETAIL CLEAN HAND SINK AND MAINTAIN FREE OF EXCESSIVE BUILD UP OF SPILLAGE AND DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FRONT HAND SINK NEXT TO THE 5 DOOR PREP COOLER IN BASEMENT PREP AREA TO BE LEAKING FROM THE HOT WATER PIPE AT THE SHUT OFF VALVE AND ONTO THE FLOOR. SINK WAS RECENTLY RELOCATED AND IS LEAKING. OBSERVED HOT WATER HANDLE AT THE 3 COMPARTMENT SINK IN THE BASEMENT DISH AREA TO BE LEAKING WHEN IN USE. INSTRUCTED MANAGER TO SERVICE LEAKING PIPE AND MAINTAIN IN GOOD REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR ONE EMPLOYEE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING AND COMPLETE WITHIN 30 DAYS OF HIRE.
  4. License

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND HAVE ALL NECESSARY CLEAN UP ITEMS IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2 INCH GAP AT SIDE EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BASEMENT PREP AREA 5-DOOR REACH IN COOLER (MIDDLE DOOR) RUBBER GASKET TORN/RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF 2-DOOR BASEMENT COOLER (BY ICE MACHINE) NOT CLEAN. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DISHWASH AREA 3-COMPARTMENT SINK LEFT SIDE STOPPER NOT WORKING. MUST PROVIDE WORKING STOPPER FOR DISHWASH 3-COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SMALL HOLES IN WALL AROUND WATER PIPES UNDER BASEMENT DISHWASH HAND SINK. MUST SEAL HOLES IN WALL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING CEILING LIGHT BULB COVERS ABOVE BASEMENT PREP AREA. MUST PROVIDE CEILING LIGHT BULB COVERS AT BASEMENT PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.