BIG G'S PIZZA

3716 N CLARK ST, CHICAGO, IL 60613 · Restaurant

23 inspections

Canvass25 août 2025
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST PROPERLY LABEL ALL BULK FOOD STORE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROPERLY STORED FOOD ITEMS 6INCHES OFF FLOOR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTY BOTTOM OF PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERED EXPOSED HAND WASHING SINK INFRONT PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER DAMAGED CEILING TILES IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REGROUT FLOOR TILES IN REAR FOOD PREPARATION AREA/REAR DISHWASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE THE UNISEX EMPLYEE WASHROOM. MUST CLEAN AND MAINTAIN.
Non-Inspection1 août 2025
0 infraction
Canvass Re-Inspection15 mai 2024
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - : 4-602.13--- THE COUNTER AT THE FRONT PREP HAND WASHING SINK IS IN POOR REPAIR, BLACKENED, MOLDY CAULKING. MUST CLEAN/REPLACE.
Canvass8 mai 2024
6 infractions
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - THE COUNTER AT THE FRONT PREP HAND WASHING SINK IS IN POOR REPAIR, BLACKENED, MOLDY CAULKING. MUST CLEAN/REPLACE ----SHELVING UNDER THE FRONT COUNTER/HOT HOLDING DISPLAY CASE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ----MUST NOT USE CARDBOARD OR PLASTIC WRAP AS LINER FOR SHELVING AT THE DRY FOOD STORAGE SHELVING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - EXTERIOR OF THE FLOOR STAND MIXER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS UNDER THE FRONT COUNTER/HOT HOLDING DISPLAY CASE AND BEHIND THE REAR BOX FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----- WATER-DAMAGED CEILING TILES AT THE REAR HAND-WASHING SINK. MUST REPLACE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS FROM REPORT #2560452 ON 7-8-22 WERE NOT CORRECTED. #44- OBSERVED COOKING EQUIPMENT(TONGS) STORED ABOVE THE SPRINKLER AT THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO RELOCATE SAID COOKING EQUIPMENT TO AVOID CONTAMINATION.#47- OBSERVED UNPROTECTED WOOD SURFACE IN DRY STORAGE SHELVING UNIT. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.#55- OBSERVED FOOD DEBRIS BUILD-UP UNDER THE COMMERCIAL MIXER AND PIZZA OVENS. INSTRUCTED TO CLEAN AND MAINTAIN SAID LOCATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Non-Inspection12 juin 2023
0 infraction
Canvass8 juill. 2022
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED CERTIFICATE STATING MANAGER RETOOK EXAM AND PASSED ON 03/10/2022. INSTRUCTED TO OBTAIN CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE SIX MONTHS FROM EXAMINATION DATE AND MAINTAIN ORIGINAL COPY ON-SITE AT ALL TIMES. NO CITATION WAS ISSUED.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED COOKING EQUIPMENT(TONGS) STORED ABOVE THE SPRINKLER AT THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO RELOCATE SAID COOKING EQUIPMENT TO AVOID CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED UNPROTECTED WOOD SURFACE IN DRY STORAGE SHELVING UNIT. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS BUILD-UP UNDER THE COMMERCIAL MIXER AND PIZZA OVENS. INSTRUCTED TO CLEAN AND MAINTAIN SAID LOCATIONS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED A BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD AND IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS.
Réinspection de la plainte30 sept. 2021
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - : 3-302.12-- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - : 4-501.11--- TORN RUBBER DOOR GASKET WITH EXPOSED INSULATION ON THE LID OF THE BOX FREEZER. MUST REPLACE/REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - : 4-602.13-- COUNTERTOP SURROUNDING THE FRONT HAND WASHING SINK DIRTY WITH BLACKENED MOLD ACCUMULATION UNDER THE PLEXIGLASS COVERING. MUST CLEAN AND MAINTAIN COUNTERTOP.----INTERIOR OF THE SAME SINK STAINED WITH DIRT. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT AND INSIDE COOLERS. SHELVING MUST BE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11--- MISSING CEILING/TILES THROUGHOUT THE REAR DISH AREA. MUST PROVIDE A SMOOTH, CLEANABLE CEILING AT THE REAR DISH AREA.-----BOTH CEILING VENTS IN THE WASHROOM WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN.
Plainte22 sept. 2021
6 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO FUNCTIONAL METAL STEM THERMOMETER ON-SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. THERMOMETER ON SITE NOT OPERATIONAL. MUST PROVIDE A FUNCTIONAL, CALIBRATED METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - TORN RUBBER DOOR GASKET WITH EXPOSED INSULATION ON THE LID OF THE BOX FREEZER. MUST REPLACE/REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - COUNTERTOP SURROUNDING THE FRONT HAND WASHING SINK DIRTY WITH BLACKENED MOLD ACCUMULATION UNDER THE PLEXIGLASS COVERING. MUST CLEAN AND MAINTAIN COUNTERTOP.----INTERIOR OF THE SAME SINK STAINED WITH DIRT. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT AND INSIDE COOLERS. SHELVING MUST BE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MISSING CEILING/TILES THROUGHOUT THE REAR DISH AREA. MUST PROVIDE A SMOOTH, CLEANABLE CEILING AT THE REAR DISH AREA.-----BOTH CEILING VENTS IN THE WASHROOM WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION FROM 5-3-21 REPORT #2501017 WAS NOT CORRECTED. #58- NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
Canvass3 mai 2021
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
Canvass22 mai 2020
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED PERSON IN CHARGE NOT PRESENT DURING INSPECTION WHILE TCS FOODS (PIZZA, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE PERSON IN CHARGE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. PRIORITY FOUNDATION. 7-38-012.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINKS AT REGISTER AREA, EMPLOYEE BATHROOM AND IN REAR NEAR DISHWASHING AREA. MUST PROVIDE.
- 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  - OBSERVED THREE PIZZAS IN A HOT HOLDING UNIT IN FRONT PREP AT IMPROPER TEMPERATURE. CHEESE PIZZA AT 87.1F, SAUSAGE PIZZA AT 95.7F AND CHICKEN ALFREDO PIZZA AT 96.3F. EMPLOYEE DID NOT PROVIDE AN EFFECTIVE MECHANISM FOR INDICATING THE POINT IN TIME WHEN FOOD IS REMOVED FROM TEMPERATURE CONTROL TO THE 4-6 HOUR DISCARD TIME AND DID NOT PROVIDE A WRITTEN PROCEDURE. OBSERVED THE PIZZA WAS NOT MARKED TO INDICATE WHAT TIME THE PIZZA SHOULD BE REMOVED. PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. INSTRUCTED MANAGER TO DISCARD FOOD IMMEDIATELY. WEIGHT OF PIZZA APPROXIMATELY 5 LBS AND COST OF $25.00. PRIORITY FOUNDATION. 7-38-005.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
Canvass26 mars 2019
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED THROUGHOUT THE WALK-IN COOLER. MUST PROPERLY DATE LABEL SUCH FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL BULK FOOD CONTAINERS MUST BE LABELED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL PREPACKAGED PREPARED COOKIES ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE GROCERY BAGS AS FOODS CONTAINERS IN COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ALL SHELVING THROUGHOUT THE FRONT COUNTERS FOUND DIRTY WITH DUST, DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK AT THE SPRAY ARM NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WATER DAMAGED CEILING TILES IN THE REAR KITCHEN AND THE WASHROOM. MUST REPLACE.----FLOORS THROUGHOUT THE FRONT COUNTER AREA AND SHELVING, UNDER THE PIZZA OVEN WITH DIRT AND DEBRIS. WALL UNDER THE FRONT HAND WASHING SINK WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
Canvass23 mai 2018
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL FOOD STORED INSIDE THE WALK-IN COOLER.ONCE A PRODUCT IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOOD TONGS STORED ABOVE THE THREE COMPARTMENT SINK MUST BE RELOCATED DUE TO CLOSE TO SAID SINK TO MINIMIZE POSSIBLE CONTAMINATION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN,REMOVE EXCESS WATER FROM INTERIOR BASE OF THREE DOOR REACH-IN COOLER,KEEP IT DRY.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - ADDITIONAL LIGHTING IS NEEDED AT DISH ROOM.INSTRUCTED TO PROVIDE.
Canvass5 juin 2017
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, CRANBERRIES, ETC.)
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUND NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AN DRAIN RACK. MUST PROVIDE.
Canvass31 mai 2017
0 infraction
Canvass28 avr. 2016
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED READY TO EAT FOODS INSIDE WALK-IN COOLER NOT LABELED AND DATED MUST LABEL AND DATE ALL READY TO EAT FOODS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DUST BUILD-UP ON VENTILATION COVER INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED MISSING CEILING TILES ABOVE WALK-IN COOLER AND REAR DISHWASHING AREA AREA. MUST REPAIR AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Plainte2 avr. 2015
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD ACCUMULATED FOOD DEBRIS ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN SHELVES IN WALK IN COOLER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO NO THERMOMETER INSIDE COCA-COLA STAND UP REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND PROVIDE THERMOMETER FOR SAID COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - BASEMENT FLOOR CLUTTERED ALONG SOUTH WALL. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR AND AWAY FROM WALL, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANLDERS MUST WEAR HAIR RESTRAINTS.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH EMPLOYEES NAMES ON PREMISES.
Short Form Complaint4 févr. 2015
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED COOKED PIZZAS (CHEESE, SAUSAGE, MACARONI, PEPPERONI, PINEAPPLE PIZZAS) HELD AT IMPROPER TEMPERATURES BETWEEN 71.2 F TO 73.3 F ON COUNTER TOP. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD DEBRIS/DIRT ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO NO THERMOMETER INSIDE COCA-COLA STAND UP REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND PROVIDE THERMOMETER FOR SAID COOLER.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - NO HAIR RESTRAINTS FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH EMPLOYEES NAMES ON PREMISES.
Plainte8 janv. 2015
5 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD DEBRIS/DIRT ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO NO THERMOMETER INSIDE COCA-COLA STAND UP REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND PROVIDE THERMOMETER FOR SAID COOLER.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - NO HAIR RESTRAINTS FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH EMPLOYEES NAMES ON PREMISES.
Canvass Re-Inspection12 juin 2014
0 infraction
Canvass5 juin 2014
1 infraction
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED MANAGER TO PROPERLY SEAL ALL DOORS LEADING TO THE OUTSIDE TO PREVENT PEST/RODENTS INTRUSION. SERIOUS VIOLATION 7-38-020
Canvass27 mars 2013
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST ELEVATE FOOD PRODUCTS 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALL IN REAR FOOD STORAGE AREA FOR EASY OF CLEANING PEST MONITORING(FOOD PROTECTION).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. REMOVE DIRT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOOR UNDERNEATH PALLETS AT FRONT PREP AREA.
License Re-Inspection4 mai 2012
2 infractions
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL A THREE COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF COOKING EQUIPMENT, ie: LARGE POT AND STRAINER, OR REMOVE OR REPLACE EQUIPMENT.
License4 mai 2012
3 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - PIZZA PREP COOLER AMBIENT TEMPERATURE TO BE 49.5F. MUST MAINTAIN A TEMPERATURE OF 40F. OR BELOW.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL A THREE COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF COOKING EQUIPMENT, ie: LARGE POT AND STRAINER, OR REMOVE OR REPLACE EQUIPMENT.