OUTPUT WRIGLEYVILLE
3718-3720 N CLARK ST, CHICAGO, IL 60613 · Restaurant
35 inspections
- Non-Inspection
0 infraction
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 - OBSERVED BUILD UP OF DEBRIS AND PIECES OF BROKEN WALL BOARD ON THE FLOOR BEHIND THE HOT WATER TANK IN THE SIDE STORAGE ON THE 1ST FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR TO REMOVE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE WALL AND BASEBOARD AREA IN THE SIDE STORAGE/HOT WATER TANK AREA ON FIRST FLOOR TO BE ROUGH AND NOT EASILY CLEANABLE. VARIOUS GAPS PRESENT AND SURFACE IS UNEVEN. INSTRUCTED TO REPAIR, REPLACE, AND PROVIDE A SMOOTH AND EASILY CLEANABLE WALL SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF DEBRIS AND PIECES OF BROKEN WALL BOARD ON THE FLOOR BEHIND THE HOT WATER TANK IN THE SIDE STORAGE ON THE 1ST FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR TO REMOVE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LEVER OF PAPER TOWEL DISPENSER BROKEN ON DISPENSER IN WOMEN'S BATHROOM. 2 DISPENSERS ARE AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN PAPER TOWEL DISPENSER IN GOOD REPAIR.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/30/2023, REPORT #2576536: #39) 3-307.11 - NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. #47) 4-501.11 - NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Non-Inspection
0 infraction
- Non-Inspection
0 infraction
- Short Form Complaint
4 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED THE FOLLOWING:- STAIN ON CEILING AT THE KITCHEN PREP AREA THICK GREASE ON FLOOR UNDERNEATH COOKING EQUIPMENT, CEILING THROUGH OUT THE BASEMENT IN POOR REPAIR INSTRUCTED TO DETAIL CLEAN, REPAIR CEILING AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
8 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ICE SCOOP HANGING AT DOOR OF 2 DOOR REFRIGERATION UNIT NOT PROPERLY STORE AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED THE FOLLOWING:- STAIN ON CEILING AT THE KITCHEN PREP AREA THICK GREASE ON FLOOR UNDERNEATH COOKING EQUIPMENT FLOORS THROUGH OUT THE BASEMENT FOOD DRY STORAGE CEILING THROUGH OUT THE BASEMENT IN POOR REPAIR INSTRUCTED TO DETAIL CLEAN, REPAIR CEILING AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED HEAVY THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Non-Inspection
0 infraction
- Non-Inspection
0 infraction
- Canvass
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ICE BLOCK BUILD-UP INSIDE PREP AREA UPPER 1-DOOR REACH-IN COOLER. MUST REMOVE SAID ICE BLOCK BUILD-UP INSIDE COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO MOP SINK ON PREMISES. INSTRUCTED MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS. MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED 2 BURNED-OUT PREP AREA CEILING LIGHT BULBS ALSO OBSERVED MISSING CEILING LIGHT BULB END CAPS AT SAME. MUST PROVIDE WORKING LIGHT BULBS AND END CAPS AT THE PREP AREA.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass Re-Inspection
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HAND WASHING SINK LOCATED AT THE BASEMENT DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY AT THE BASEMENT DISH WASHING MACHINE AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED VARIOUS PREPARED,TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS IN VARIOUS COOLERS SUCH AS COOKED CHILI AND CHICKEN WINGS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- SOILED PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 43. IN-USE UTENSILS: PROPERLY STORED
- : OBSERVED MULTI-USE UTENSILS BEING IMPROPERLY STORED TOGETHER INSIDE A BUCKET OF WATER. INSTRUCTED TO PROPERLY STORE IN-USE UTENSILS ON A CLEAN PREP SURFACE OR INSIDE FOODS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INTERIOR OF THE OVEN DIRTY WITH BURNT ENCRUSTED FOOD DEBRIS----INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DRIPPING DUST. MUST CLEAN AND MAINTAIN ALL.----- PEELING PLASTIC PROTECTING ON THE METAL DEEP FRYER MUST BE REMOVED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACK FLOW PREVENTION DEVICE LOCATED ON THE BASEMENT ICE MACHINE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN WALLS THROUGHOUT THE KITCHEN EAST WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE KITCHEN PREP AND BASEMENT DISH WASHING AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL UNNECESSARY ARTICLES AND CONSTRUCTION MATERIAL THROUGHOUT THE SOUTH DINING ROOM CLOSET AND BASEMENT BOILER CLOSET MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MISSING LIGHT SHIELDS IN THE KITCHEN ABOVE THE MAIN PREP TABLE. MUST REPLACE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
23 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- KITCHEN HAND WASHING SINK NOT ACCESSIBLE FOR ADEQUATE HAND WASHING. SINK FILLED WITH DIRTY COOKING UTENSILS, METAL FOOD PAN AND SOILED WIPING CLOTH. INSTRUCTED TO REMOVE ALL. REVIEWED HAND WASHING SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO PAPER TOWELS FOR HAND DRYING LOCATED AT THE BAR EXPOSED HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. SEE ABOVE VIOLATION #10 FOR CITATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO SOAP LOCATED AT THE BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE ABOVE VIOLATION #10 FOR CITATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HAND WASHING SINK LOCATED AT THE BASEMENT DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY AT THE BASEMENT DISH WASHING MACHINE AREA FOR STAFF TO WASH HANDS BETWEEN HANDLING CLEAN AND DIRTY DISHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 20. PROPER COOLING TIME AND TEMPERATURE
- OBSERVED COOKED CHICKEN WINGS INSIDE THE COOKS LINE TWO DOOR COOLER BEING IMPROPERLY COOLED AND AT AN IMPROPER TEMPERATURE OF 52.2F. WINGS NOTED STORED IN A DEEP CONTAINER COVERED WITH A METAL BOWL. FOOD HANDLER STATED THE WINGS WERE PREPARED AT 10:AM REVIEWED PROPER COLD HOLDING TEMPERATURES, PROPER COOLING METHODS. ALL WINGS DISCARDED.PRIORITY VIOLATION SEE VIOLATION #22 FOR CITATION.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED APPROXIMATELY 15 LBS COOKED CHICKEN WINGS INSIDE THE COOKS LINE TWO DOOR COOLER AT AN IMPROPER TEMPERATURE OF 52.2F. WINGS NOTED STORED IN A DEEP CONTAINER COVERED WITH A METAL BOWL. REVIEWED PROPER COLD HOLDING TEMPERATURES, PROPER COOLING METHODS. ALL WINGS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE AT $20.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED VARIOUS PREPARED,TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS IN VARIOUS COOLERS SUCH AS COOKED CHILI AND CHICKEN WINGS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- ALL FOOD HANDLER MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- SOILED PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED MULTI-USE UTENSILS BEING IMPROPERLY STORED TOGETHER INSIDE A BUCKET OF WATER. INSTRUCTED TO PROPERLY STORE IN-USE UTENSILS ON A CLEAN PREP SURFACE OR INSIDE FOODS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO CHLORINE CHEMICAL TEST STRIPS ON THE PREMISES TO CHECK SANITIZING LEVEL OF CHLORINE AT THE THE KITCHEN THREE COMPARTMENT SINK AND CHLORINE CHEMICAL DISH MACHINE. NO QUATERNARY CHEMICAL TEST STRIPS FOR THE BAR THREE COMPARTMENT SINK TO CHECK QUATERNARY TABLET SANITIZER ON SITE. MUST PROVIDE FOR BOTH TYPES OF SANITIZER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INTERIOR OF THE OVEN DIRTY WITH BURNT ENCRUSTED FOOD DEBRIS----INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DRIPPING DUST. MUST CLEAN AND MAINTAIN ALL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- PEELING PLASTIC PROTECTING ON THE METAL DEEP FRYER MUST BE REMOVED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACK FLOW PREVENTION DEVICE LOCATED ON THE BASEMENT ICE MACHINE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----HOLES IN WALLS THROUGHOUT THE KITCHEN EAST WALL. MUST SEAL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE KITCHEN PREP AND BASEMENT DISH WASHING AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ALL UNNECESSARY ARTICLES AND CONSTRUCTION MATERIAL THROUGHOUT THE SOUTH DINING ROOM CLOSET AND BASEMENT BOILER CLOSET MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MISSING LIGHT SHIELDS IN THE KITCHEN ABOVE THE MAIN PREP TABLE. MUST REPLACE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- SUMMARY REPORT NOT POSTED ON THE PREMISES FROM PREVIOUS INSPECTION ON 8-4-17 #2052277 . PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infraction
- Canvass
0 infraction
- Plainte
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN UNDER BAR. MUST CLEAN AND SANITIZE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
- 45. FOOD HANDLER REQUIREMENTS MET
- EMPLOYEES/BARTENDERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Plainte
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN UNDER BAR. MUST CLEAN AND SANITIZE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
- 45. FOOD HANDLER REQUIREMENTS MET
- EMPLOYEES/BARTENDERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CITY OF CHICAGO FOOSERVICE SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(PREPARES BURGERS, CHICKEN, ETC.)SERIOUS VIOLATION. 7-38-012.(A) MUST PROVIDE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN UNDER BAR. MUST CLEAN AND SANITIZE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
- 45. FOOD HANDLER REQUIREMENTS MET
- EMPLOYEES/BARTENDERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
0 infraction
- Short Form Complaint
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ADDITIONAL WATER PRESURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Plainte
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DIRT AND DEBRIS ON SIDES OF BEER COOLERS IN THE FRONT BAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVEDCEILING IN POOR REPAIR WITH OPENINGS AROUND PIPES. MUST REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ADDITIONAL WATER PRESURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED PRIME RIB AT 45.0F INSIDE 2-DOOR PREP COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR ABOVE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD. APPROXIMATELY 5LBS VALUE OF $62.25. CRITICAL VIOLATION 7-38-005(A).
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD (ICE) ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BROWN AND PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS INSPECTION 7-38-005(A)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6/24/15 REPORT# (32)FOUND 4-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED, RUST BUILD UP ON SHELVES INSIDE KABOB REACH IN COOLER ALSO OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO REPLACE/PAINT ALL RUSTED SHELVES, USE ONLY FOOD GRADE PLASTIC BAGS TO HOLD FOODS INSIDE FREEZERS AND REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKETS. (36) OBSERVED MISSING CEILING LIGHT END CAPS ABOVE PREP AREA. INSTRUCTED MAANGER ALL CEILING LIGHT BULBS MUST BE PROTECTED/HAVE END CAPS.(45) INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES SERIOUS VIOLATION 7-42-090.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD PREP AREA AND BASEMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN BASEMENT. MUST REPAIR AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Plainte
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND 4-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED, RUST BUILD UP ON SHELVES INSIDE KABOB REACH IN COOLER ALSO OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO REPLACE/PAINT ALL RUSTED SHELVES, USE ONLY FOOD GRADE PLASTIC BAGS TO HOLD FOODS INSIDE FREEZERS AND REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKETS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED MISSING CEILING LIGHT END CAPS ABOVE PREP AREA. INSTRUCTED MAANGER ALL CEILING LIGHT BULBS MUST BE PROTECTED/HAVE END CAPS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.
- 45. FOOD HANDLER REQUIREMENTS MET
- INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
0 infraction
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND RUSTED SHELVING UNITS IN THE TWO DOOR REFRIGERATOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE SHELVES OR REPAINT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED HEAVY FROST BUILDUP ON THE FREEZER COMPARTMENT OF THE MINI REFRIGERATOR. INSTRUCTED TO DEFROST AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED A BOWL INSIDE THE BULK CONTAINER OF RICE USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENSE FOOD AND TO STORE IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE UP IN BETWEEN USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL AND DATE COOKED ITEMS INSIDE PREP COOLER IN KITCHEN AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTY SHELVING INSIDE DOUBLE DOOR REACH-IN COOLER IN BASEMENT. MUST REPLACE OR REPAINT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELD MISSING INSIDE UP RIGHT COOLER. MUST PROVIDE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Plainte
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- BULK METAL FOOD CONTAINERS IN BASEMENT MUST BE LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- METAL RACK SHELVING INSIDE BASEMENT TWO DOOR TALL REACH-IN COOLER WITH EXCESSIVE RUST. MUST RE-PAINT/RE-SEAL. BROKEN SPLASH GUARD AT KITCHEN EXPOSED HAND SINK. MUST REPLACE/REPAIR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS ABOVE BASEMENT ICE MACHINE AND BASEMENT THREE COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK UNDER BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
0 infraction
- Canvass Re-Inspection
2 infractions
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- .WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.ALSO APPROXIMATELY 15 RODENT MICE DROPPINGS NOTED IN VARIOUS AREAS I.E.BASEMENT NORTH LEDGE,INTERIOR OF SOUTH HOT WATER TANK CLOSET,BEHIND FRONT SERVICE BAR AREA.ALSO REAR DOOR TO KITCHEN NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT HAND CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE IS NEEDED AT THIS TIME. CRITICAL VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CUTTING BOARDS IN KITCHEN AREAS WORNED OUT MUST REPLACE
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- Canvass
10 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.WE OBSERVED 3 COMP SINK AT KITCHEN THAT IS WASTE WATER OVERFLOWING AT GREASE TRAP ONCE WASTE WATER IS LET TO DRAIN FROM THE 3 COMP SINK.CRITICAL CITATION ISSUED (7-38-030).
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.ALSO APPROXIMATELY 15 RODENT MICE DROPPINGS NOTED IN VARIOUS AREAS I.E.BASEMENT NORTH LEDGE,INTERIOR OF SOUTH HOT WATER TANK CLOSET,BEHIND FRONT SERVICE BAR AREA.ALSO REAR DOOR TO KITCHEN NOT INSECT/RODENT PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT HAND CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE IS NEEDED AT THIS TIME. CRITICAL VIOLATION 7-38-020.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-005 A.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN,FOUND RUSTY SHELVING INSIDE SHOWN COOLERS MUST BE REPLACED/REPAIRED USING A NON-TOXIC FINISH ALSO CUTTING BOARDS IN KITCHEN AREAS WORNED OUT MUST REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,INTERIOR COMPARTMENTS OF DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF COOKING EQUIPMENTS,STORAGE SHELVES AND WALL SHELVES,DETAIL CLEAN THE FOOD STORAGE CONTAINERS THROUGHOUT,HOOD AREAS ABOVE COOKING EQUIPMENTS,BAR GUNS AND HOUSINGS ATTACHED,COUNTERTOPS BEHIND FRONT SERVICE BAR ETC.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING ESPECIALLY AT KITCHEN REPAIR BROKEN FLOOR TILES SAME AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILINGS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING AND SEAL ALL NOTICEABLE OPENINGS WERE NOTED INCLUDING OPENING BY WINDOWS SOUTH DINING ROOM AND REPAIR BROKEN WALLS BY 3 COMP SINK AREA IN BASEMENT ALSO OPENINGS AT LOWER WALLS IN SOUTH HOT WATER TANK CLOSET.DETAIL CLEAN CEILING FANS DINING AREAS TO REMOVE DUST ACCUMULATIONS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DEDTAIL CLEAN DUSTY VENTILATION COVERS THROGHOUT THE PREMISES,REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINKS IN KITCHEN,BASEMENT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE ALL AREAS AND REMOVE UNNECESSARRY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR/WALL.EMPLOYEE PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE BROKEN ICE DISPENSING UTENSIL BEHIND FRONT SERVICE COUNTER.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- Réinspection de la plainte
0 infraction
- Plainte
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE ROACHES IN BASEMENT AREA(ONE ROACH ON TOP THE PREP TABLE,ANOTHER ROACH ON TOP THE DRAIN BOARD.THE OTHER BEHIND THE THREE COMPARTMENT SINK.HOUSE FLIES IN PREP AREA(1ST FLOOR),MICE DROPPINGS IN FURNACE STORAGE AREA(10 DROPPINGS).OUTER OPENING NOT PROTECTED,FOUND SCREEN DOOR BROKEN ,AND REAR EXIT DOOR WITH A GAP(BOTTOM WEST CORNER,2" OF GAP)INSTRUCTED TO FIX,CLEAN AND SANITIZE ALL AREA,MENTIONED.SERIOUS VIOLATION:7-38-020 H000062894-13
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE WOOD DIVIDER IN BEER COOLER,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MINERAL BUILD-UP INSIDE ICE MACHINE(TOP AND BOTTOM).CLEAN SODA GUNS BEHIND BAR AREA.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS