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BIG & LITTLE'S RESTAURANT

1034 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

BIG & LITTLE'S RESTAURANT a été inspecté 24 fois par Chicago Department of Public Health depuis le 3 février 2014. La dernière inspection, le 2 février 2024, n'a relevé aucune infraction.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 6 inspections distinctes, la plus récente le 14 juillet 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 7 juillet 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 25 janvier 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 2 février 2021. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN CEILING WALL ABOVE THE SODA DISPENSENSER IN BASEMENT STORAGE AREA. REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
  3. Plainte

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE ABOVE THE WHITE CHEST FREEZER MUST BE ENCASED IN BASEMENT STORAGE AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • UTILITY SERVICE SINK EXTREMELY DIRTY,MUST CLEAN AND MAINTAIN. WALK-IN COOLER RUSTY METAL FAN COVERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL MUST NOT USE FOIL AS LINER FOR SHELVING INSIDE THE REACH-IN COOLERS.REMOVE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN CEILING WALL ABOVE THE SODA DISPENSENSER IN BASEMENT STORAGE AREA. REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM7-14-22,REPORT#2560780 #41) 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE. #47)4-501.11 NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN. #47)4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. #49)4-601.11(C) NOTED STANDING WATER AND DIRT INSIDE THE SERVICE COOLER IN THE KITCHEN PREP AREA. ALSO NOTED ARE USED WASHCLOTHS WERE TO CONTAIN THE WATER. INSTRUCTED TO CLEAN, REMOVE WASHCLOTH, REPAIR, AND MAINTAIN. #55)6-501.114 NOTED HEAVY CLUTTER IN THE BASEMENT FOOD/DRY STORAGE AREA ON THE FLOOR AND SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. #55)6-501.12 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. CLEAN AND MAINTAIN #56)6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  4. Réinspection des toiles

    10 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 NOTED ICE BUILD-UP INSIDE CHEST FREEZERS T THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) NOTED STANDING WATER AND DIRT INSIDE THE SERVICE COOLER IN THE KITCHEN PREP AREA. ALSO NOTED ARE USED WASHCLOTHS WERE TO CONTAIN THE WATER. INSTRUCTED TO CLEAN, REMOVE WASHCLOTH, REPAIR, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 NOTED A LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK DRIPPING INTO A CONTAINER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 NOTED HEAVY CLUTTER IN THE BASEMENT FOOD/DRY STORAGE AREA ON THE FLOOR AND SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. ALSO NOTED WAS STANDING WATER UNDERNEATH THE REFRIGERATION UNITS AND ON THE FLOOR AT THE BASEMENT FOOD DRY STORAGE. MUST MAINT ALL FLOORS DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
  5. Toiles

    12 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TUNA 48.7F, FISH 46.4F, SHRIMP 48.9F, FISH 52.9F, CRAB 44.6F, CHICKEN 47.1F, HAMBURGER 45.3F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE CHEST FREEZERS T THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED STANDING WATER AND DIRT INSIDE THE SERVICE COOLER AT THE KITCHEN PREP AREA. ALSO NOTED ARE USED WASHCLOTHS WERE TO CONTAIN THE WATER. INSTRUCTED TO CLEAN, REMOVE WASHCLOTH, REPAIR, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK DRIPPING INTO A CONTAINER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER IN THE BASEMENT FOOD/DRY STORAGE AREA ON THE FLOOR AND SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. ALSO NOTED WAS STANDING WATER UNDERNEATH THE REFRIGERATION UNITS AND ON THE FLOOR AT THE BASEMENT FOOD DRY STORAGE. MUST MAINT ALL FLOORS DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • IL A ÉTÉ NOTÉ QU'IL Y AVAIT UNE CHUTE ET UNE GRANDE ACCUMULATION, SUR LES PIONS/CONDUITS, ET QUE L'ON AVAIT INSTALLÉ DES ORIFICES D'ÉVACUATION ET DES DISPOSITIFS DE RETENUE. INSTRUMENTS POUR DÉTAILLER LES MALADIES ET LES PRINCIPAUX HÔTELS, FILTRES ET PIPES/CONDUITS.
  6. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-WALK-IN COOLER METAL FAN COVERS WITH EXCESSIVE DUST AND RUST.--- 4-601.11(B)-PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM WITH PINK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN ALL.----TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15--REAR KITCHEN HAND WASHING SINK EXTREMELY SLOW DRAINING. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--NOTED RAW, ROUGH WOODEN WALLS THROUGHOUT BOTH WASHROOMS WALLS AT TOILET BOWL AND HAND WASHING SINKS. MUST SEAL ALL WOOD TO BE COMPLETELY SMOOTH AND CLEANABLE.---MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BOX FREEZERS AND DRY FOOD STORAGE THROUGHOUT THE BASEMENT. MUST PROVIDE A SMOOTH CLEANABLE WALL DIRECTLY NEXT TO THE BASEMENT BOX FREEZERS.
  7. Toiles

    9 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • NO DOCUMENTATION ON SITE FOR PARASITE DESTRUCTION FOR RAW FISH FOR CONSUMPTION BY FREEZING FROM FISH PURVEYOR OR TEMPERATURE LOGS/DOCUMENTATION OF FREEZING RAW FISH FOR CONSUMPTION FROM THE LICENSEE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • KNIVES NOTED STORED INSIDE FOOD CONTAINER WITH PREPARED/CUT AVOCADOS AND RICE SCOOP STORED ON HANDLE OF HOT HOLDING UNIT. MUST PROPERLY STORE IN USE UTENSILS IN PROPER CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE CABINETS UNDER THE DINING ROOM SODA DISPENSING SYSTEM NOTED DIRTY WITH FOOD SPLATTER AND DEBRIS.----UTILITY SERVICE SINK EXTREMELY DIRTY.----WALK-IN COOLER METAL FAN COVERS WITH EXCESSIVE DUST AND RUST. MUST CLEAN AND MAINTAIN ALL.-----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM WITH PINK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.----TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REAR KITCHEN HAND WASHING SINK EXTREMELY SLOW DRAINING. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED RAW, ROUGH WOODEN WALLS THROUGHOUT BOTH WASHROOMS WALLS AT TOILET BOWL AND HAND WASHING SINKS. MUST SEAL ALL WOOD TO BE COMPLETELY SMOOTH AND CLEANABLE.---MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BOX FREEZERS AND DRY FOOD STORAGE THROUGHOUT THE BASEMENT. MUST PROVIDE A SMOOTH CLEANABLE WALL DIRECTLY NEXT TO THE BASEMENT BOX FREEZERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM INSPECTION #2366116 ON 3-20-20 NOT CORRECTED.#47- OBSERVED 2-DOOR REACH IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPAIR SAID DOOR RUBBER GASKETS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO SUMMARY REPORT POSTED TO THE PUBLIC FROM INSPECTION #2366116 ON 3-20-20. TODAYS SUMMARY REPORT GIVEN AND POSTED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
  8. Plainte abrégée

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 2-DOOR REACH IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPAIR SAID DOOR RUBBER GASKETS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE.
  9. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVÉ ICE SCOOP IMPROPÈREMENT CONSERVÉ INSIDE ICE MACHINE. LE MANAGER INSTRUCTE DOIT PROVIDER UN CONTENEUR CLEAN POUR L'ÉCOOP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 2-DOOR REACH IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPAIR SAID DOOR RUBBER GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS AND AT SAME COOLERS DOOR HINDGES/DOOR CORNERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE.
  10. Réinspection de la plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SHELVES INSIDE SERVICE COOLERS LINED WITH FOIL PAPER AND PARCHMENT PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER ON SHELVES, FLOORS AND INSIDE UNUSED EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED NO LIGHT BULBS/ PROTECTIVE SHIELDING AT SOME SECTION OF THE BASEMENT FOOD/DRY STORAGE AREA WITH CHEST FREEZERS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGHOUT THE BASEMENT FOOD/PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  11. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • NOTED RAW EGGS STORED ABOVE COOKED AND READY TO EAT CREAM OF TARTAR SAUCE INSIDE WALK IN COOLER.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF FOOD WORTH $15.00. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. PRIORITY VIOLATION #7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SHELVES INSIDE SERVICE COOLERS LINED WITH FOIL PAPER AND PARCHMENT PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER ON SHELVES, FLOORS AND INSIDE UNUSED EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED NO LIGHT BULBS/ PROTECTIVE SHIELDING AT SOME SECTION OF THE BASEMENT FOOD/DRY STORAGE AREA WITH CHEST FREEZERS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGHOUT THE BASEMENT FOOD/PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  12. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND WORN/MISSING BASE COVING SURROUNDING WALK IN COOLER. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE
  13. Toiles

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND OUTSIDE GREASE CONTAINER AREAS NOT CLEAN. EXCESSIVE GREASE SPILLAGE SURROUNDING GREASE CONTAINER. ALSO, EXCESSIVE GREASE BUILDUP ON GREASE CONTAINER LID. SERIOUS VIOLATION. 7-38-020. MUST CLEAN/REPLACE GREASE CONTAINER LID AND CLEAN SURROUNDING AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND WORN/MISSING BASE COVING SURROUNDING WALK IN COOLER. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
  14. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE AT GRILL HANDLING COOKED, READY TO EAT TACOS WITH BARE HANDS BY GRABBING TACO SHELL AND MOVING TACO AROUND ON THE FOIL WRAPPER. THEN OBSERVED ANOTHER EMPLOYEE USE BARE HANDS TO GRAB ONIONS FROM PREP TOP COOLER AND PUT THEM ON THE TACOS. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AND THAT FOOD HANDLERS MUST USE PROPER BARRIERS LIKE TONGS, DELI PAPER, SPOONS, ETC. TO AVOID BARE HAND CONTACT WITH READY TO EAT FOOD. EMPLOYEES BOTH WASHED HANDS AND PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010 (A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED NO CONSUMER ADVISORY POSTED OR VISIBLE TO PUBLIC FOR RAW AHI TUNA TACOS LISTED ON MENUS. MUST PROVIDE. OPERATOR WAS PROVIDED A CONSUMER ADVISORY SIGN AND POSTED IT UNDER MENU BOARDS DURING INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WATER POOLING IN THE BOTTOM OF THE BEVERAGE COOLER AND THE SEAFOOD PREP TOP COOLER. INSTRUCTED TO ELIMINATE STANDING WATER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FRYER BASKETS WITH OIL ENCRUSTED HANDLES. MUST DETAIL CLEAN. MUST CLEAN DUST ACCUMULATING ON WALK IN COOLER FAN COVERS AND LARGER RESTROOM EXHAUST FAN COVER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST NOT STORE FOOD ITEMS ON THE FLOOR IN THE WALK IN COOLER AND BASEMENT DRY STORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HVAC SYSTEM DRAIN LINE NOT PROPERLY ROUTED TO FLOOR DRAIN IN BASEMENT (NEAR HOT WATER HEATERS), WHICH IS CAUSING STANDING WATER ON THE BASEMENT FLOOR. MUST PROPERLY ROUTE DRAIN LINE TO FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OF THE FLOOR.
  15. Toiles

    5 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER IN FACILITY. AT TIME OF INSPECTION, NOTED WATER AT 71 DEGREES AT THE 3 COMPARTMENT SINK. INSTRUCTED THAT FACILITY MUST PROVIDE HOT WATER OF AT LEAST 110 DEGREES AT ALL TIMES. BY END OF INSPECTION, THE HOT WATER HEATER RECHARGED AND WAS OBSERVED AT 130 DEGREES AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION: 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED OILY RESIDUE ACCUMULATING ON THE SIDES OF THE FRYERS. ALSO NOTED RESIDUE AND FOOD DEBRIS ACCUMULATING ON THE LEFT SIDE OF THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED RED COLORED SPLATTER STAINS ON THE CEILING AND MENU BOARDS AT THE FRONT COUNTER. INSTRUCTED TO DETAIL CLEAN THESE SURFACES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK IN THE WHITE PIPE UNDER THE FRONT EXPOSED HAND SINK. INSTRUCTED TO REPAIR THE LEAK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NOT ALL FOOD HANDLERS ON SITE MEET MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND PROVIDE DOCUMENTATION OF CERTIFICATION ON SITE.
  16. Réinspection de la plainte

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ALL COOKS LINE COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
  17. Plainte abrégée

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE TWO DOOR COOLER FOUND AT 47.2F WITH FOOD INSIDE SUCH AS CHILI AT 57.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 30 LBS PRE-COOKED FRIES IN A LARGE 5 GALLON RUBBER CONTAINER ON COOKS LINE AT 75.7F. TWO 5 GALLON RUBBER CONTAINERS IN THE WALK-IN COOLER WITH TIGHT FITTING LIDS, EACH WITH APPROXIMATELY 60 LBS PRE-COOKED FRIES AT 141.7F AND 127.6F. 5 LBS DICED RAW TUNA IN LARGE PAN IN THE SAME WALK-IN COOLER AT 48.3F. ALSO OBSERVED IN THE ABOVE MENTION COOLER APPROXIMATELY 5 LBS CHEESE AT 44.1F, 5 LBS CHILI AT 57.2F, BACON AT 48.3F. ALL FOODS DENATURED AND DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED VALUE TO BE.$290.00 CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES. UPON ARRIVAL IN ESTABLISHMENT NONE OF THE FIVE FOOD HANDLERS IN THE FOOD PREPARATION AREA, HANDLING READY TO EAT FOODS WERE FOUND TO BE WEARING GLOVES. WHEN ANNOUNCED OF THE HEALTH INSPECTORS ARRIVAL ALL EMPLOYEES PROCEEDED TO PUT GLOVE GLOVES ON WITHOUT WASHING THEIR HANDS THEN CONTINUE TO PREPARE FOODS. REVIEWED, AGAIN, WITH MANAGEMENT FOR PROPER USE OF GLOVES AND BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED CDPH CODE. CRITICAL VIOLATION 7-38-010(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ALL COOKS LINE COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
  18. Réinspection des toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ALL COOKS LINE COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
  19. Toiles

    12 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES. THREE FOOD HANDLERS OBSERVED ON THE COOKS LINE HANDLING READY TO EAT FOODS SUCH AS BUNS AND BREADS FOR SANDWICHES, SANDWICH INGREDIENTS, TACO SHELLS AND INGREDIENTS WITH BARE HANDS. ALSO OBSERVED FOOD HANDLER ON COOKS LINE FILLING DRINK CUP FROM SODA DISPENSING SYSTEM AND RETURN TO COOKS LINE DRINKING BEVERAGE ON LINE WITH TWO OTHER DRINKING CUPS OF OTHER EMPLOYEES ON FOOD LINE. REVIEWED WITH MANAGEMENT GOOD HYGIENIC PRACTICES FOR EMPLOYEES AND REVIEWED HAND WASHING POLICIES. CRITICAL VIOLATION 7-38-010(A).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP AT REAR PREP EXPOSED HAND SINK. MUST PROVIDE SOAP AT ALL TIMES. FRONT EXPOSED HAND SINK NOT EXCESSIVE WITH SANITIZING BUCKET FOR WIPING CLOTHS INSIDE THE SINK. EXPOSED HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT CORRECTED. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 30 RAT DROPPINGS THROUGHOUT THE REAR BASEMENT ALONG BASEBOARDS, BEHIND UNUSED PILED WOOD. REAR BASEMENT DOOR FOUND WITH OPEN 3 INCH GAP ON BOTTOM OF THE DOOR. LAST PEST SERVICE REPORT DATED SEPTEMBER OF 2015. INSTRUCTED TO REMOVE ALL RAT DROPPINGS AND SANITIZE ALL OF BASEMENT. MAKE REAR BASEMENT DOOR RODENT PROOF AND TIGHT FITTING ON ALL SIDES. SEAL ALL OPENINGS NOTED THROUGHOUT THE BASEMENT, REMOVE ALL PILED UNNECESSARY WOOD STORED IN THE BASEMENT AND HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO TEST SANITATION LEVEL OF CHLORINE SANITIZER ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 5-8-15 REPORT #1537845 NOT CORRECTED.#30- FOUND DRY FOOD NOT PROPERLY LABELED IN THE BASEMENT. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. KNIVES FOUND IMPROPERLY STORED BETWEEN PREP COOLERS. MUST PROVIDE A PROPER, CLEAN KNIFE HOLDER. CLEAN UTENSILS OBSERVED HANGING FROM METAL RACK SHELVING DIRECTLY ABOVE THE REAR EXPOSED HAND SINK. MUST PROPERLY STORE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR DOOR OF THE EAST SIDE WALK-IN COOLER IN POOR REPAIR WITH OPEN SEAM AND EXPOSED INSULATION WITH SOME AREAS REPAIRED WITH TAPE. ALSO INTERIOR WALLS OF SAME COOLER REPAIRED WITH TAPE. MUST PROPERLY REPAIR DOOR TO MAKE SMOOTH AND CLEANABLE WITH A PROPER METAL OR PLASTIC SEAL OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF LARGE ICE MACHINE AT FRONT COUNTER DIRTY. INTERIOR ALL COOKS LINE COOLERS DIRTY WITH FOOD DEBRIS. INTERIOR AND EXTERIOR OF BASEMENT BREAD STORAGE BINS FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AND BEHIND ICE MACHINE. ALL WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE BOTH WALK-IN COOLERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS MUST BE PROVIDE INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT DRY FOOD STORAGE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL STORED ITEMS THROUGHOUT FRONT COUNTER AND TO GO CONTAINERS IN THE BASEMENT OFFICE MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE. BICYCLES MUST NOT BE STORED IN THE BASEMENT ENTERING THROUGH THE FOOD PREP AND DRY FOOD STORAGE AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES AVAILABLE FOR THREE OF THE FOOD HANDLERS ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOR ALL REQUIRED FOOD HANDLERS.
  20. Plainte

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD. 20LBS OF GROUND BEEF AT 53.3F IN WALK IN COOLER, 10LBS OF SHRIMP AT 49.8F IN WALK IN COOLER, 5LBS OF PORK AT 50.8F IN REACH IN COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. APPROXIMATELY 35LBS VALUED AT $155.00. CRITICAL CITATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND DRY FOOD NOT PROPERLY LABELED IN THE BASEMENT. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR IN KITCHEN BY 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND SLOW DRAINAGE IN SINK OF THE BATHROOM ON THE NORTH END OF THE WALL. INSTRUCTED TO REPAIR SO WATER DRAINS PROPERLY.
  21. Réinspection de la plainte

    0 infraction

  22. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 40 RAT DROPPINGS THROUGHOUT BASEMENT. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND EVIDENCE OF PESTS. RECOMMEND TO CONTACT A LICENSED PEST CONTROL SERVICE. SERIOUS CITATION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON THE MIDDLE 2 DOOR REFRIGERATOR IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DUST ACCUMULATION ON BOTH WALK IN COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT DIRT ACCUMULATION IN BOTH ICE MACHINES. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE BUILDUP ON EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DAMAGED CEILING TILES IN KITCHEN PREP AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN ALL.
  23. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASGUARD IS NEEDED AT FRONT EXPOSED HAND WASH SINK AT THE FRONT PREP AREA. MUST PROVIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN REAR PREP AREA IN FRONT OF 3-COMPARTMENT SINK IS IN POOR REPAIR WITH UNFINISHED AREAS FLOOR MUST BE SMOOTH EASILY AND CLEANABLE. MUST REPAIR/MAINTAIN. DETAIL CLEAN BASEMENT FLOOR ESPECIALLY ALONG WALLBASE. REMOVE DIRT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • WOMEN'S WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDWASH SINK AT THE FRONT PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. MUST PROVIDE CHEMICAL TEST TRIPS FOR THE 3-COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
  24. Licence

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SOAP DISPENSER IS BROKEN IN SMALL CUSTOMERS WASHROOM. MUST REPAIR/REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING INSIDE WALK-IN COOLOER. MUST PROVIDE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.

Établissements inspectés à proximité

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