BIG & LITTLE'S RESTAURANT

1034 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

24 inspections

1. Canvass2 févr. 2024

   0 infraction

2. Réinspection de la plainte1 févr. 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN CEILING WALL ABOVE THE SODA DISPENSENSER IN BASEMENT STORAGE AREA. REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
3. Plainte25 janv. 2023

   5 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • WASTE PIPE ABOVE THE WHITE CHEST FREEZER MUST BE ENCASED IN BASEMENT STORAGE AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • UTILITY SERVICE SINK EXTREMELY DIRTY,MUST CLEAN AND MAINTAIN. WALK-IN COOLER RUSTY METAL FAN COVERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL MUST NOT USE FOIL AS LINER FOR SHELVING INSIDE THE REACH-IN COOLERS.REMOVE AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BROKEN CEILING WALL ABOVE THE SODA DISPENSENSER IN BASEMENT STORAGE AREA. REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM7-14-22,REPORT#2560780 #41) 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE. #47)4-501.11 NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN. #47)4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. #49)4-601.11(C) NOTED STANDING WATER AND DIRT INSIDE THE SERVICE COOLER IN THE KITCHEN PREP AREA. ALSO NOTED ARE USED WASHCLOTHS WERE TO CONTAIN THE WATER. INSTRUCTED TO CLEAN, REMOVE WASHCLOTH, REPAIR, AND MAINTAIN. #55)6-501.114 NOTED HEAVY CLUTTER IN THE BASEMENT FOOD/DRY STORAGE AREA ON THE FLOOR AND SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. #55)6-501.12 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. CLEAN AND MAINTAIN #56)6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
4. Canvass Re-Inspection14 juill. 2022

   10 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 NOTED ICE BUILD-UP INSIDE CHEST FREEZERS T THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) NOTED STANDING WATER AND DIRT INSIDE THE SERVICE COOLER IN THE KITCHEN PREP AREA. ALSO NOTED ARE USED WASHCLOTHS WERE TO CONTAIN THE WATER. INSTRUCTED TO CLEAN, REMOVE WASHCLOTH, REPAIR, AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 NOTED A LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK DRIPPING INTO A CONTAINER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 NOTED HEAVY CLUTTER IN THE BASEMENT FOOD/DRY STORAGE AREA ON THE FLOOR AND SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. ALSO NOTED WAS STANDING WATER UNDERNEATH THE REFRIGERATION UNITS AND ON THE FLOOR AT THE BASEMENT FOOD DRY STORAGE. MUST MAINT ALL FLOORS DRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
5. Canvass7 juill. 2022

   12 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TUNA 48.7F, FISH 46.4F, SHRIMP 48.9F, FISH 52.9F, CRAB 44.6F, CHICKEN 47.1F, HAMBURGER 45.3F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE CHEST FREEZERS T THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED STANDING WATER AND DIRT INSIDE THE SERVICE COOLER AT THE KITCHEN PREP AREA. ALSO NOTED ARE USED WASHCLOTHS WERE TO CONTAIN THE WATER. INSTRUCTED TO CLEAN, REMOVE WASHCLOTH, REPAIR, AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK DRIPPING INTO A CONTAINER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HEAVY CLUTTER IN THE BASEMENT FOOD/DRY STORAGE AREA ON THE FLOOR AND SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. ALSO NOTED WAS STANDING WATER UNDERNEATH THE REFRIGERATION UNITS AND ON THE FLOOR AT THE BASEMENT FOOD DRY STORAGE. MUST MAINT ALL FLOORS DRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
6. Canvass Re-Inspection11 févr. 2021

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13-WALK-IN COOLER METAL FAN COVERS WITH EXCESSIVE DUST AND RUST.--- 4-601.11(B)-PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM WITH PINK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN ALL.----TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15--REAR KITCHEN HAND WASHING SINK EXTREMELY SLOW DRAINING. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--NOTED RAW, ROUGH WOODEN WALLS THROUGHOUT BOTH WASHROOMS WALLS AT TOILET BOWL AND HAND WASHING SINKS. MUST SEAL ALL WOOD TO BE COMPLETELY SMOOTH AND CLEANABLE.---MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BOX FREEZERS AND DRY FOOD STORAGE THROUGHOUT THE BASEMENT. MUST PROVIDE A SMOOTH CLEANABLE WALL DIRECTLY NEXT TO THE BASEMENT BOX FREEZERS.
7. Canvass2 févr. 2021

   9 infractions

   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • NO DOCUMENTATION ON SITE FOR PARASITE DESTRUCTION FOR RAW FISH FOR CONSUMPTION BY FREEZING FROM FISH PURVEYOR OR TEMPERATURE LOGS/DOCUMENTATION OF FREEZING RAW FISH FOR CONSUMPTION FROM THE LICENSEE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • KNIVES NOTED STORED INSIDE FOOD CONTAINER WITH PREPARED/CUT AVOCADOS AND RICE SCOOP STORED ON HANDLE OF HOT HOLDING UNIT. MUST PROPERLY STORE IN USE UTENSILS IN PROPER CONTAINERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF THE CABINETS UNDER THE DINING ROOM SODA DISPENSING SYSTEM NOTED DIRTY WITH FOOD SPLATTER AND DEBRIS.----UTILITY SERVICE SINK EXTREMELY DIRTY.----WALK-IN COOLER METAL FAN COVERS WITH EXCESSIVE DUST AND RUST. MUST CLEAN AND MAINTAIN ALL.-----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM WITH PINK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.----TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • REAR KITCHEN HAND WASHING SINK EXTREMELY SLOW DRAINING. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED RAW, ROUGH WOODEN WALLS THROUGHOUT BOTH WASHROOMS WALLS AT TOILET BOWL AND HAND WASHING SINKS. MUST SEAL ALL WOOD TO BE COMPLETELY SMOOTH AND CLEANABLE.---MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BOX FREEZERS AND DRY FOOD STORAGE THROUGHOUT THE BASEMENT. MUST PROVIDE A SMOOTH CLEANABLE WALL DIRECTLY NEXT TO THE BASEMENT BOX FREEZERS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM INSPECTION #2366116 ON 3-20-20 NOT CORRECTED.#47- OBSERVED 2-DOOR REACH IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPAIR SAID DOOR RUBBER GASKETS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • NO SUMMARY REPORT POSTED TO THE PUBLIC FROM INSPECTION #2366116 ON 3-20-20. TODAYS SUMMARY REPORT GIVEN AND POSTED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
8. Short Form Complaint20 mars 2020

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 2-DOOR REACH IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPAIR SAID DOOR RUBBER GASKETS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE.
9. Canvass21 janv. 2020

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 2-DOOR REACH IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED/MISSING. MUST REPAIR SAID DOOR RUBBER GASKETS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS AND AT SAME COOLERS DOOR HINDGES/DOOR CORNERS. MUST CLEAN INTERIOR OF COOLERS AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE.
10. Réinspection de la plainte15 mai 2019

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SHELVES INSIDE SERVICE COOLERS LINED WITH FOIL PAPER AND PARCHMENT PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER ON SHELVES, FLOORS AND INSIDE UNUSED EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED NO LIGHT BULBS/ PROTECTIVE SHIELDING AT SOME SECTION OF THE BASEMENT FOOD/DRY STORAGE AREA WITH CHEST FREEZERS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGHOUT THE BASEMENT FOOD/PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
11. Plainte7 mai 2019

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 15. FOOD SEPARATED AND PROTECTED
      • NOTED RAW EGGS STORED ABOVE COOKED AND READY TO EAT CREAM OF TARTAR SAUCE INSIDE WALK IN COOLER.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF FOOD WORTH $15.00. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. PRIORITY VIOLATION #7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SHELVES INSIDE SERVICE COOLERS LINED WITH FOIL PAPER AND PARCHMENT PAPER. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL TO PREVENT HIDING PLACES FOR PEST.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER ON SHELVES, FLOORS AND INSIDE UNUSED EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED NO LIGHT BULBS/ PROTECTIVE SHIELDING AT SOME SECTION OF THE BASEMENT FOOD/DRY STORAGE AREA WITH CHEST FREEZERS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGHOUT THE BASEMENT FOOD/PREP AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
12. Canvass Re-Inspection19 avr. 2018

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND WORN/MISSING BASE COVING SURROUNDING WALK IN COOLER. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE
13. Canvass12 avr. 2018

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND OUTSIDE GREASE CONTAINER AREAS NOT CLEAN. EXCESSIVE GREASE SPILLAGE SURROUNDING GREASE CONTAINER. ALSO, EXCESSIVE GREASE BUILDUP ON GREASE CONTAINER LID. SERIOUS VIOLATION. 7-38-020. MUST CLEAN/REPLACE GREASE CONTAINER LID AND CLEAN SURROUNDING AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND WORN/MISSING BASE COVING SURROUNDING WALK IN COOLER. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND SODA MACHINE WATERLINES. MUST PROVIDE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
14. Canvass13 oct. 2017

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED EMPLOYEE AT GRILL HANDLING COOKED, READY TO EAT TACOS WITH BARE HANDS BY GRABBING TACO SHELL AND MOVING TACO AROUND ON THE FOIL WRAPPER. THEN OBSERVED ANOTHER EMPLOYEE USE BARE HANDS TO GRAB ONIONS FROM PREP TOP COOLER AND PUT THEM ON THE TACOS. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AND THAT FOOD HANDLERS MUST USE PROPER BARRIERS LIKE TONGS, DELI PAPER, SPOONS, ETC. TO AVOID BARE HAND CONTACT WITH READY TO EAT FOOD. EMPLOYEES BOTH WASHED HANDS AND PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010 (A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED NO CONSUMER ADVISORY POSTED OR VISIBLE TO PUBLIC FOR RAW AHI TUNA TACOS LISTED ON MENUS. MUST PROVIDE. OPERATOR WAS PROVIDED A CONSUMER ADVISORY SIGN AND POSTED IT UNDER MENU BOARDS DURING INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WATER POOLING IN THE BOTTOM OF THE BEVERAGE COOLER AND THE SEAFOOD PREP TOP COOLER. INSTRUCTED TO ELIMINATE STANDING WATER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FRYER BASKETS WITH OIL ENCRUSTED HANDLES. MUST DETAIL CLEAN. MUST CLEAN DUST ACCUMULATING ON WALK IN COOLER FAN COVERS AND LARGER RESTROOM EXHAUST FAN COVER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST NOT STORE FOOD ITEMS ON THE FLOOR IN THE WALK IN COOLER AND BASEMENT DRY STORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HVAC SYSTEM DRAIN LINE NOT PROPERLY ROUTED TO FLOOR DRAIN IN BASEMENT (NEAR HOT WATER HEATERS), WHICH IS CAUSING STANDING WATER ON THE BASEMENT FLOOR. MUST PROPERLY ROUTE DRAIN LINE TO FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OF THE FLOOR.
15. Canvass31 janv. 2017

    5 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER IN FACILITY. AT TIME OF INSPECTION, NOTED WATER AT 71 DEGREES AT THE 3 COMPARTMENT SINK. INSTRUCTED THAT FACILITY MUST PROVIDE HOT WATER OF AT LEAST 110 DEGREES AT ALL TIMES. BY END OF INSPECTION, THE HOT WATER HEATER RECHARGED AND WAS OBSERVED AT 130 DEGREES AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION: 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED OILY RESIDUE ACCUMULATING ON THE SIDES OF THE FRYERS. ALSO NOTED RESIDUE AND FOOD DEBRIS ACCUMULATING ON THE LEFT SIDE OF THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED RED COLORED SPLATTER STAINS ON THE CEILING AND MENU BOARDS AT THE FRONT COUNTER. INSTRUCTED TO DETAIL CLEAN THESE SURFACES AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK IN THE WHITE PIPE UNDER THE FRONT EXPOSED HAND SINK. INSTRUCTED TO REPAIR THE LEAK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOT ALL FOOD HANDLERS ON SITE MEET MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND PROVIDE DOCUMENTATION OF CERTIFICATION ON SITE.
16. Réinspection de la plainte8 mars 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL COOKS LINE COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
17. Short Form Complaint4 mars 2016

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE TWO DOOR COOLER FOUND AT 47.2F WITH FOOD INSIDE SUCH AS CHILI AT 57.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 30 LBS PRE-COOKED FRIES IN A LARGE 5 GALLON RUBBER CONTAINER ON COOKS LINE AT 75.7F. TWO 5 GALLON RUBBER CONTAINERS IN THE WALK-IN COOLER WITH TIGHT FITTING LIDS, EACH WITH APPROXIMATELY 60 LBS PRE-COOKED FRIES AT 141.7F AND 127.6F. 5 LBS DICED RAW TUNA IN LARGE PAN IN THE SAME WALK-IN COOLER AT 48.3F. ALSO OBSERVED IN THE ABOVE MENTION COOLER APPROXIMATELY 5 LBS CHEESE AT 44.1F, 5 LBS CHILI AT 57.2F, BACON AT 48.3F. ALL FOODS DENATURED AND DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED VALUE TO BE.$290.00 CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES. UPON ARRIVAL IN ESTABLISHMENT NONE OF THE FIVE FOOD HANDLERS IN THE FOOD PREPARATION AREA, HANDLING READY TO EAT FOODS WERE FOUND TO BE WEARING GLOVES. WHEN ANNOUNCED OF THE HEALTH INSPECTORS ARRIVAL ALL EMPLOYEES PROCEEDED TO PUT GLOVE GLOVES ON WITHOUT WASHING THEIR HANDS THEN CONTINUE TO PREPARE FOODS. REVIEWED, AGAIN, WITH MANAGEMENT FOR PROPER USE OF GLOVES AND BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED CDPH CODE. CRITICAL VIOLATION 7-38-010(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL COOKS LINE COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
18. Canvass Re-Inspection12 janv. 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ALL COOKS LINE COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
19. Canvass5 janv. 2016

    12 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES. THREE FOOD HANDLERS OBSERVED ON THE COOKS LINE HANDLING READY TO EAT FOODS SUCH AS BUNS AND BREADS FOR SANDWICHES, SANDWICH INGREDIENTS, TACO SHELLS AND INGREDIENTS WITH BARE HANDS. ALSO OBSERVED FOOD HANDLER ON COOKS LINE FILLING DRINK CUP FROM SODA DISPENSING SYSTEM AND RETURN TO COOKS LINE DRINKING BEVERAGE ON LINE WITH TWO OTHER DRINKING CUPS OF OTHER EMPLOYEES ON FOOD LINE. REVIEWED WITH MANAGEMENT GOOD HYGIENIC PRACTICES FOR EMPLOYEES AND REVIEWED HAND WASHING POLICIES. CRITICAL VIOLATION 7-38-010(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AT REAR PREP EXPOSED HAND SINK. MUST PROVIDE SOAP AT ALL TIMES. FRONT EXPOSED HAND SINK NOT EXCESSIVE WITH SANITIZING BUCKET FOR WIPING CLOTHS INSIDE THE SINK. EXPOSED HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT CORRECTED. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 30 RAT DROPPINGS THROUGHOUT THE REAR BASEMENT ALONG BASEBOARDS, BEHIND UNUSED PILED WOOD. REAR BASEMENT DOOR FOUND WITH OPEN 3 INCH GAP ON BOTTOM OF THE DOOR. LAST PEST SERVICE REPORT DATED SEPTEMBER OF 2015. INSTRUCTED TO REMOVE ALL RAT DROPPINGS AND SANITIZE ALL OF BASEMENT. MAKE REAR BASEMENT DOOR RODENT PROOF AND TIGHT FITTING ON ALL SIDES. SEAL ALL OPENINGS NOTED THROUGHOUT THE BASEMENT, REMOVE ALL PILED UNNECESSARY WOOD STORED IN THE BASEMENT AND HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO TEST SANITATION LEVEL OF CHLORINE SANITIZER ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 5-8-15 REPORT #1537845 NOT CORRECTED.#30- FOUND DRY FOOD NOT PROPERLY LABELED IN THE BASEMENT. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. KNIVES FOUND IMPROPERLY STORED BETWEEN PREP COOLERS. MUST PROVIDE A PROPER, CLEAN KNIFE HOLDER. CLEAN UTENSILS OBSERVED HANGING FROM METAL RACK SHELVING DIRECTLY ABOVE THE REAR EXPOSED HAND SINK. MUST PROPERLY STORE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR DOOR OF THE EAST SIDE WALK-IN COOLER IN POOR REPAIR WITH OPEN SEAM AND EXPOSED INSULATION WITH SOME AREAS REPAIRED WITH TAPE. ALSO INTERIOR WALLS OF SAME COOLER REPAIRED WITH TAPE. MUST PROPERLY REPAIR DOOR TO MAKE SMOOTH AND CLEANABLE WITH A PROPER METAL OR PLASTIC SEAL OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF LARGE ICE MACHINE AT FRONT COUNTER DIRTY. INTERIOR ALL COOKS LINE COOLERS DIRTY WITH FOOD DEBRIS. INTERIOR AND EXTERIOR OF BASEMENT BREAD STORAGE BINS FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AND BEHIND ICE MACHINE. ALL WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE BOTH WALK-IN COOLERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS MUST BE PROVIDE INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT DRY FOOD STORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STORED ITEMS THROUGHOUT FRONT COUNTER AND TO GO CONTAINERS IN THE BASEMENT OFFICE MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE. BICYCLES MUST NOT BE STORED IN THE BASEMENT ENTERING THROUGH THE FOOD PREP AND DRY FOOD STORAGE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE FOR THREE OF THE FOOD HANDLERS ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOR ALL REQUIRED FOOD HANDLERS.
20. Plainte8 mai 2015

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD. 20LBS OF GROUND BEEF AT 53.3F IN WALK IN COOLER, 10LBS OF SHRIMP AT 49.8F IN WALK IN COOLER, 5LBS OF PORK AT 50.8F IN REACH IN COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. APPROXIMATELY 35LBS VALUED AT $155.00. CRITICAL CITATION 7-38-005(A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND DRY FOOD NOT PROPERLY LABELED IN THE BASEMENT. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR IN KITCHEN BY 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND SLOW DRAINAGE IN SINK OF THE BATHROOM ON THE NORTH END OF THE WALL. INSTRUCTED TO REPAIR SO WATER DRAINS PROPERLY.
21. Réinspection de la plainte17 févr. 2015

    0 infraction

22. Plainte10 févr. 2015

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 40 RAT DROPPINGS THROUGHOUT BASEMENT. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND EVIDENCE OF PESTS. RECOMMEND TO CONTACT A LICENSED PEST CONTROL SERVICE. SERIOUS CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON THE MIDDLE 2 DOOR REFRIGERATOR IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DUST ACCUMULATION ON BOTH WALK IN COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT DIRT ACCUMULATION IN BOTH ICE MACHINES. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GREASE BUILDUP ON EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DAMAGED CEILING TILES IN KITCHEN PREP AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN ALL.
23. Canvass16 oct. 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SPLASGUARD IS NEEDED AT FRONT EXPOSED HAND WASH SINK AT THE FRONT PREP AREA. MUST PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN REAR PREP AREA IN FRONT OF 3-COMPARTMENT SINK IS IN POOR REPAIR WITH UNFINISHED AREAS FLOOR MUST BE SMOOTH EASILY AND CLEANABLE. MUST REPAIR/MAINTAIN. DETAIL CLEAN BASEMENT FLOOR ESPECIALLY ALONG WALLBASE. REMOVE DIRT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WOMEN'S WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDWASH SINK AT THE FRONT PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. MUST PROVIDE CHEMICAL TEST TRIPS FOR THE 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
24. License3 févr. 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SOAP DISPENSER IS BROKEN IN SMALL CUSTOMERS WASHROOM. MUST REPAIR/REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING INSIDE WALK-IN COOLOER. MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.