NATIVE FOODS CAFE
1023 W BELMONT, CHICAGO, IL 60657 · Restaurant
24 inspections
- Canvass
0 infraction
- Canvass
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO LABEL FOOD PRODUCTS AT FRONT DISPLAY CASE,
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- DON'T USE PLASTIC CRATES FOR STORE ITEMS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- UNUSED ICE MACHINE DRAIN HOSE AND DRAIN PLATE WITH BLACK SLIME SUBSTANCE IN DINING AREA,MUST CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND CEILING PIPES IN DRY STORAGE /OFFICE. ALSO BROKEN CEILING AT SAME AREA.REPAIR ISSUE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WALK-IN COOLER COOLERS TO BE IMPROPER:-RICE 59F, VEGAN BURGER(CHICKEN PATTIES 64.4F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $165.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET AND DIRTY WIPING CLOTH STORED ON PREP-COUNTER. WET AND DIRTY WIPING CLOTHS MUST BE STORED IN A SANITIZER BUCKET, ESPECIALLY WHEN NOT IN USE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- GREEN CUTTING BOARD IN THE PREP-LINE IS NO LONGER SMOOTH AND EASILY CLEANABLE. FACILITY MUST RESURFACE OR REPLACE CUTTING BOARD.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass Re-Inspection
0 infraction
- Canvass Re-Inspection
2 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-302.13 NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE INTERNAL TEMPERATURE FOR THE HIGH-TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION AT THIS TIME.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. #60- PREVIOUS CORE VIOLATION FROM REPORT #2369869 ON 4-29-20 NOT CORRECTED. #55- NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
14 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS BLACK BEANS IN A HOT HOLDING UNIT AT 169F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE OR ON SITE FOR REVIEW FOR ALL THE EMPLOYEES. MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED AT THIS TIME.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- PAPER TOWEL DISPENSER AT THE COOKS LINE HAND WASHING SINK NOT FUNCTIONAL, UNABLE TO PROPERLY DISPENSE PAPER TOWELS AS NEEDED. INSTRUCTED PAPER TOWELS MUST BE ACCESSIBLE AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED COOKED BROWN RICE TO BE USED/SERVED IN THE COOKS LINE COOLER WITH A PREP DATE LABELED 1-14-21 AND A USE BY DATE OF 1-17-21. BEAN STICKS WITH AN EXPIRATION DATE OF 1/9 AND PLANT BASED IMITATION BURGERS WITH AND EXPIRATION DATE OF 1/16. ALSO OBSERVED GREEN GODDESS DRESSING IN THE WALK-IN COOLER LABELED WITH A PREP DATE OF 1-25-21 AND AN EXPIRATION DATE OF 2-4-21. TAHINI (CHICK PEA) WITH A PREP DATE OF 1-25-21 AND AN EXPIRATION DATE OF 2-1-21. CUT LEAFY GREENS WITH NO DATE LABELS. ALL FOODS DISCARDED. INSTRUCTED ALL TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS INCLUDING THE DAY OF PREP AND MUST NOT USE A PRODUCT PAST ITS EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED PLASTIC WRAP BEING WRAPPED AROUND THE COOKS LINE DRAWER COOLER DOORS AS A MEANS OF REPAIR. MUST NOT USE PLASTIC WRAP AS EQUIPMENT REPAIR.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE INTERNAL TEMPERATURE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION AT THIS TIME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- SHELVING UNDER THE COOKS LINE FLAT GRILL WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ON TOP OF THE THREE COMPARTMENT SINK GREASE TRAP. SURFACE MUST BE SMOOTH AND CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE FRONT PREP COUNTERTOP UNDER BEVERAGE DISPENSING EQUIPMENT IN POOR REPAIR WITH CHIPPING, PEELING PRESSED WOOD. INSTRUCTED TO REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WOMEN'S WASHROOM TOILET BOWL WITH EXCESSIVE FECES AND PILED TOILET PAPER. INSTRUCTED TO CLEAN/UNCLOG TOILET.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREP AREA. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR EMPLOYEES BELONGINGS.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WHOS CERTIFICATES ARE POSTED ON THE PREMISES. MUST PROVIDE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION FROM REPORT #2369869 ON 4-29-20 NOT CORRECTED. #55- NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED AT THIS TIME.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FRONT PREP AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
3 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
- NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
- 43. IN-USE UTENSILS: PROPERLY STORED
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND DISHMACHINE RACKS WORN. MUST BE REPLACED. FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED USING CLOTH TO SEAL COMPARTMENT AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE STOPPERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- BEGINNING OF MINERAL INSIDE THE ICE MACHINE(TOP PART) AND AT ICE DISPENSER (NOZZLE)AT SELF SERVE UNIT IN DINING AREA.CLEAN SANITIZE AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LARGE HOLE AT WEST WALL OF DRY STORAGE/OFFICE IN BASEMENT. MUST SEAL SAID HOLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPLACE MISSING HANDLES FROM TOP LIDS ON COOK LINE PREP TOP COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST ELEVATE ALL ITEMS STORED IN BASEMENT AT LEAST 6 INCHES OFF THE FLOOR (BOXES, SPARE EQUIPMENT, POSTERS, RUBBERMAID BINS, ETC). OPERATOR CORRECTED DURING INSPECTION.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE MISSING LIGHT FIXTURE IN BASEMENT UTILITY CLOSET. OBSERVED THAT THE SMALL, BATTERY OPERATED LED LIGHTS IN THE LIQUOR STORAGE ROOM DO NOT PROVIDE ENOUGH LIGHT TO THE LIQUOR ROOM. MUST PROVIDE ADEQUATE LIGHTING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN PARTICULATE MATTER FROM FLOORS ALONG THE WALL IN THE BASEMENT. MUST REPAIR MISSING COVING FROM LEFT SIDE OF MOP SINK. MUST ELEVATE ALL SUPPLIES TO BE AT LEAST 6 INCHES OFF THE FLOOR IN THE BASEMENT OFFICE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE LEAK AT THE SUPPLY PIPING UNDER THE 3 COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO COLD WATER PROVIDED TO THE COOK LINE EXPOSED HAND SINK (NEAREST THE GRILL). THE WATER HAS BEEN TURNED OFF AT THE BASE OF THE FIXTURE BECAUSE THE COLD WATER CANNOT BE SHUT OFF BY USING THE REGULAR HANDLE. MUST PROVIDE HOT AND COLD WATER UNDER CITY PRESSURE TO ALL EXPOSED HAND SINKS AT ALL TIMES. INSTRUCTED TO USE THE OTHER EXPOSED HAND SINK IN THE REAR PREP AREA UNTIL COLD WATER IS RESTORED TO THIS HAND SINK. CRITICAL VIOLATION: 7-38-030
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN PARTICULATE MATTER FROM FLOORS ALONG THE WALL IN THE BASEMENT. MUST REPAIR MISSING COVING FROM LEFT SIDE OF MOP SINK. MUST ELEVATE ALL SUPPLIES TO BE AT LEAST 6 INCHES OFF THE FLOOR IN THE BASEMENT OFFICE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE LEAK AT THE SUPPLY PIPING UNDER THE 3 COMPARTMENT SINK.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL BULK FOOD CONTAINERS MUST BE LABELED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS THROUGHOUT THE BASEMENT EMPLOYEE WASHROOM IN POOR REPAIR WITH CHIPPING PLASTER AND HOLES. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE . WATER DAMAGED CEILING TILES IN THE SAME WASHROOM AND EMPLOYEE BREAK ROOM MUST BE REPLACED. MUST PROVIDE A CEILING IN THE BASEMENT DRY FOOD STORAGE CLOSET NEXT TO THE EMPLOYEE BREAK ROOM WHERE TEAS AND OTHER DRY FOODS ARE STORED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE THREE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE CLOSET MUST BE STORED ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED SLIGHT DIRT ACCUMULATION IN THE GASKETS OF THE HOT AND COLD STATION 2 DOOR COOLERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Short Form Complaint
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED DEEP, DARK GROOVES/MARKS IN THE CUTTING BOARD NEAR THE COOKING LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED FACILITY TO INCREASE THE WATER PRESSURE AT THE MEN'S WASHBOWL SINK AND TO MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DETAIL CLEAN WALL BEHIND DISHMACHINE. MUST REMOVE DIRT AND FOOD DEBRIS. MUST MAKE COFFEE STATION COUNTER TOP SURFACES SMOOTH AND EASILY CLEANABLE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 05/22/14 REPORT#1441213. (38) EXPOSED HANDWASH SINK IN REAR FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST REPAIR LOOSE FAUCET AT THE HANDWASH SINK IN LADIES WASHROOM
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DETAIL CLEAN WALL BEHIND DISHMACHINE. MUST REMOVE DIRT AND FOOD DEBRIS. MUST MAKE COFFEE STATION COUNTER TOP SURFACES SMOOTH AND EASILY CLEANABLE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED FOOD HANDLER IN FOOD PREPARATION AREA SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- EXPOSED HANDWASH SINK IN REAR FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST CLEAN FLOOR DRAINS THROUGHOUT REAR PREP AREA. MUST REPAIR LOOSE FAUCET AT HANDWASH SINK IN LADIES WASHROOM. ADDITIONAL WATER PESSURE IS NEEDED AT FRONT EXPOSED HANDWASH SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Réinspection de la plainte
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- THE REAR EXIT DOUBLE DOORS ARE NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST PEST-PROOF DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS. SERIOUS VIOLATION 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,SALADS,SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1322537 DATED:06/06/2013. 34 FOUND FLOORS NOT SWEPT AND MOPPED AT BASEMENT.BROKEN FLOOR TILES BY MOP SINK. 09/06/2013 37 FOUND NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM AT BASEMENT. 09/06/2013 38 FOUND NO EXHAUST VENT AT EMPLOYEE RESTROOM AT BASEMENT. 09/06/2013 MUST CORRECT BY 11/21/13.SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS AND TOILET ROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLEAN AND ORGANIZE BASEMENT DRY STORAGE AREA NEAR THE OFFICE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Food handlers must have hair restraints when working around open food.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT SWEPT AND MOPPED AT BASEMENT.BROKEN FLOOR TILES BY MOP SINK.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- FOUND NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM AT BASEMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO EXHAUST VENT AT EMPLOYEE RESTROOM AT BASEMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN INTERIOR 2DRAWERS OF COOLER AT REAR KITCHEN AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ENTIRE KITCHEN TO REMOVE FOOD DEBRIS AND SPILLS UNDER AND AROUND ALL COOKING AND PREP EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN ALL VENTS COVERS THROUGHOUT PREMISES AT CEILING TO REMOVE EXCESS DUST BUILD-UP IN THE MAIN KITCHEN AREA AND BOTH RESTROOMS. MUST ALSO REMOVE ICE BUILD FROM DUST FAN COVERS IN THE CEILING OF THE WALK-IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License-Task Force
0 infraction