BIG SAMS FOOD MART & CELLULAR
133 E 75TH ST, CHICAGO, IL 60619 · Grocery Store
2 inspections
- Canvass
0 infraction
- Plainte
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.6-48.1F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CITATION ISSUED-CRITICAL 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- TURKEY-47.6F, CORNED BEEF-46.6F, MILK-46.3F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. CITATION ISSUED-CRITICAL 7-38-005(A)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- PRE-PACKAGING SALADS, FRUIT CUPS, AND SANDWICHES, THESE ITEMS MUST BE LABELED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN REAR NEED CLEANING. REPLACE ALL STAINED CEILING TILES IN REAR WASHROOM AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MAKING SANDWICHES, CUTTIN UP FRUIT(MELONS) FOR FRUIT CUPS, MAKING SALADS IN REAR PREP AREA. MUST INSTALL AN EXPOSED HANDSINK IN THIS AREA.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE