BLACK AND CASPIEN WINE BISTRO

2908 N BROADWAY, CHICAGO, IL 60657 · Restaurant

21 inspections

1. Plainte28 avr. 2026

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 2-DOOR PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE GREASE ON THE PREP TABLE BENEATH THE GRILL, AND EXTERIOR OF THE STOVE. CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INADEQUATE LIGHTING PROVIDED IN THE FOOD PREP AND DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED AND DISHES ARE WASHED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.
2. Canvass17 juin 2025

   3 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED A FEW ITEMS STORED ON FLOOR UNDERNETH 3-COMPARTMENT SINK LOCATED IN FRONT BAR AREA. MUST ELEVATE ITEMS AND MANTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE TO PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK. OBSERVED TORN DOOR GASKET INSIDE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON WALL BEHIND EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREPARATION AREA. OBSERVED DAMAGED AND BROKEN FLOOR TILES I N REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
3. Non-Inspection5 juin 2025

   0 infraction

4. Canvass10 juin 2024

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS AND DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES IN BOTH WASHROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON FLOOR IN DRY STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
5. Non-Inspection28 mai 2024

   0 infraction

6. Canvass29 nov. 2023

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOOD STORED IN PLASTIC CONTAINERS MUST HAVE A LABEL WITH COMMON NAME: RICE,FLOUR ETS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKET INSIDE THE THREE-DOOR PREP REACH-IN COOLER.REPAIR/REPLACE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.-
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT OR AS A LINER FOR COOLER SHELVING. SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING BACKFLOW PREVENTION DEVICE AT LOW TEMP DISHMACHINE, REPAIR
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • COVER IS NEEDED AT RECEPTACLES IN BOTH UNISEX WASHROOMS.PROVIDED
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER CERTIFICATE IS REQUIRED FOR EMPLOYEES WITHOUT CITY SANITATION CETIFICATE,
7. Réinspection de la plainte2 août 2021

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • : 4-601.11(B)-- INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15- LEAK ON THE NOZZLE OF THE DISH ROOM HANDWASHING SINK. MUST REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-201.13-- MISSING BASEBOARD COVING THROUGHOUT THE DISHWASHING ROOM. MUST REPLACE/PROVIDE.--: 6-501.114-- ALL STORED ITEMS PILED ON THE REAR WALKWAY PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.---: 6-201.11--FLOOR UNDER THE UTILITY SERVICE SINK AND THROUGHOUT THE MEN'S WASHROOM STORAGE CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----NOTED WALLS AND BASEBOARDS THROUGHOUT THE DINING ROOM, DISH ROOM, AND SURROUNDING PIPING UNDER THE BAR HAND WASHING SINK WITH EXPANDING SPRAY FOAM SEALANT. MUST REMOVE/SMOOTH, SO ALL ARE SMOOTH AND CLEANABLE.----WALL VENT UNDER/BEHIND THE UTILITY SERVICE SINK THE EXCESSIVE DUST/DIRT. MUST CLEAN AND MAINTAIN.----PEELING WALLPAPER IN THE WOMEN'S WASHROOM. MUST REMOVE/REPAIR TO BE SMOOTH AND CLEANABLE.----HOLES IN THE WALLS IN THE MEN'S WASHROOM. MUST SEAL.
8. Plainte22 juill. 2021

   10 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NO PEST CONTROL LOGBOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION. ONE INVOICE ON SITE. MUST PROVIDE A PEST CONTROL LOGBOOK WITH ALL REQUIRED DETAILED SERVICE REPORTS AND OTHER REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED A KNIFE BEING IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND WOODEN PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHLORINE CHEMICAL TEST STRIPS ON-SITE TO MONITOR CHLORINE SANITIZER AT THE DISHWASHING MACHINE AND THE THREE-COMPARTMENT SINK. MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE GREASE ON THE METAL RACK FOOD CART ON THE COOKS LINE AND THE EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • EXTREMELY SLOW DRAINING HANDWASHING SINK AT THE BAR. MUST REPAIR TO DRAIN PROPERLY.----LEAK ON THE NOZZLE OF THE DISH ROOM HANDWASHING SINK. MUST REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING BASEBOARD COVING THROUGHOUT THE DISH WASHING ROOM. MUST REPLACE/PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS UNDER ALL COOKING EQUIPMENT THROUGHOUT THE KITCHEN AND THE KITCHEN OVEN DIRTY WITH GREASE, DIRT, AND FOOD DEBRIS.-----FLOOR UNDER THE UTILITY SERVICE SINK AND THROUGHOUT THE MEN'S WASHROOM STORAGE CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----NOTED WALLS AND BASEBOARDS THROUGHOUT THE DINING ROOM, DISH ROOM, AND SURROUNDING PIPING UNDER THE BAR HAND WASHING SINK WITH EXPANDING SPRAY FOAM SEALANT. MUST REMOVE/SMOOTH, SO ALL ARE SMOOTH AND CLEANABLE.----WALL VENT UNDER/BEHIND THE UTILITY SERVICE SINK THE EXCESSIVE DUST/DIRT. MUST CLEAN AND MAINTAIN.----PEELING WALLPAPER IN THE WOMEN'S WASHROOM. MUST REMOVE/REPAIR TO BE SMOOTH AND CLEANABLE.----HOLES IN THE WALLS IN THE MEN'S WASHROOM. MUST SEAL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL STORED ITEMS PILED ON THE REAR WALKWAY PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • THE PREVIOUS CORE VIOLATION FROM REPORT #2497740 ON 4-2-21 WAS NOT CORRECTED. #55- 6-201.11-- FLOORS UNDER THE KITCHEN HAND SINK DIRTY WITH GREASE, DIRT, AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.----FLOORS IN SEVERAL AREAS THROUGHOUT THE DISH ROOM IN POOR REPAIR WITH EXPOSED RAW WOOD, MISSING/DAMAGED TILES, BUCKLED FLOORING. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.---LARGE HOLE IN THE WALL BEHIND THE DISH MACHINE. MUST SEAL.PRIORITY FOUNDATION VIOLATION.
9. Canvass Re-Inspection2 avr. 2021

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19-- MUST NOT USE POROUS, CEMENT BRICKS AS A MEANS OF ELEVATION FOR THE KITCHEN HAND SINK WATER TANK. ALL SHELVING MUST HAVE FLOORING ACCESSIBLE TO CLEAN AND MONITOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13-- EXTREMELY DIRTY HOT AND COLD HANDLES ON THE HAND SINK IN THE KITCHEN. MUST CLEAN AND MAINTAIN.-- 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE GAS STOVE IN THE KITCHEN FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11-- FLOORS UNDER THE KITCHEN HAND SINK DIRTY WITH GREASE, DIRT AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.----FLOORS IN SEVERAL AREAS THROUGHOUT THE REAR HALLWAY, REAR PREP AREAS AND DISH ROOM IN POOR REPAIR WITH EXPOSED RAW WOOD, MISSING/DAMAGED TILES, BUCKLED FLOORING. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----LARGE HOLE IN THE WALL BEHIND THE DISH MACHINE. MUST SEAL.
10. Canvass30 mars 2021

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO ADEQUATE HOT WATER AT THE KITCHEN HAND WASHING SINK. WATER TEMPERATURE NOTED REACHING A MAXIMUM TEMPERATURE OF 79F AFTER SEVERAL MINUTES OF RUNNING THE WATER. THEN WHEN CHECKED SEVERAL MINUTES LATER DROPPING IN TEMPERATURE TO 64.8F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER AT A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE SIDE PREP ROOM WHERE A PREP TABLE IS LOCATED WITH A TOASTER OVEN, CUTTING BOARD AND BREAD SLICING KNIFE.PRIORITY FOUNDATION VIOLATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS SUCH AS SAUCES, FETA CHEESE AND COOKED RICE WITH NO DATE LABELS. INSTRUCTED ALL PREPARED TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU ITEMS SUCH AS SALMON TARTARE AND STEAKS ARE NOT DISCLOSED AND REMINDED ON THE MENU AS SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND. PRIORITY FOUNDATION VIOLATION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • NOTED CLEAN DISHES,POT PANS STORED IN THE DISH ROOM UTILITY SERVICE SINK. MUST PROPERLY STORE ALL UTENSILS IN A CLEAN STORAGE AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED A RUSTY, FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE POROUS, CEMENT BRICKS AS A MEANS OF ELEVATION FOR THE KITCHEN HAND SINK WATER TANK. ALL SHELVING MUST HAVE FLOORING ACCESSIBLE TO CLEAN AND MONITOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTREMELY DIRTY HOT AND COLD HANDLES ON THE HAND SINK IN THE KITCHEN. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE REAR PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE KITCHEN FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • EXTREMELY SLOW DRAINING HAND WASH SINK AT THE BAR. INSTRUCTED TO UNCLOG/REPAIR SLOW DRAINING SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL STORED ITEMS PILED ON THE REAR WALKWAY PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER ALL COOKING EQUIPMENT THROUGHOUT THE KITCHEN AND UNDER THE KITCHEN HAND SINK DIRTY WITH GREASE, DIRT AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.----FLOORS IN SEVERAL AREAS THROUGHOUT THE REAR HALLWAY, REAR PREP AREAS AND DISH ROOM IN POOR REPAIR WITH EXPOSED RAW WOOD, MISSING/DAMAGED TILES, BUCKLED FLOORING. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----LARGE HOLE IN THE WALL BEHIND THE DISH MACHINE. MUST SEAL.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2355602 ON 12-18-19 NOT CORRECTED. #37-ALL BULK FOODS STORED NOT IN THE ORIGINAL CONTAINERS MUST LABELED WITH THE PRODUCT COMMON NAME.#43-NOTED SERVING PLATES PRE-SET AT THE DINING ROOM TABLES AND IN THE CLEAN DISH STORAGE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING DINING PLATES AND DISHWARE.53- NOTED GARBAGE CANS INSIDE THE WOMAN'S WASHROOM WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL GARBAGE CANS INSIDE THE WOMAN'S WASHROOM AND UNISEX WASHROOM.#55-INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DRY STORAGE AREA.PRIORITY FOUNDATION VIOLATION.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO SUMMARY REPORT POSTED ON THE PREMISES VISIBLE TO CUSTOMERS FROM THE PREVIOUS INSPECTION ON 12-18-19. GIVEN SUMMARY REPORT FROM TODAY'S INSPECTION AND POSTED. PRIORITY FOUNDATION VIOLATION.
11. Canvass30 mars 2021

    0 infraction

12. Canvass13 août 2019

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED UPPER COMPARTMENT AND INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (BEEF) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES AT THE DINING TABLE AND SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION -
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED GARBAGE CANS INSIDE WOMENS BATHROOM WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL GARBAGE CANS INSIDE THE WOMENS BATHROOM AND UNISEX BATHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED EMPLOYEE BELONGINGS (DIRTY UNIFORMS) ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
13. Canvass Re-Inspection14 août 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL CLEAN UP. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.14 FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. TAGGED ICE MACHINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. TAGGED ICE MACHINE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND CITY OF CHICAGO SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
14. Canvass2 août 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL CLEAN UP. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND CITY OF CHICAGO SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
15. Canvass16 juin 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE FROM WIRE SHELVING NEXT TO STOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST INSTALL COVING ALONG WALL UNDER 3 COMPARTMENT SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
16. Canvass23 juin 2016

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED FORM COTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED OBSERVED BLACK AND BROWN SLIMY SUBSATANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED READY TO EAT FOOD ITEMS NOT LABELED AND DATED INSIDE 2-DOOR PREP COOLER. MUST LABEL AND DATE FOOD ITEMS. OBSERVED BULK FOOD STORAGE CONTAINER UNLABELED. MUST LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FROZEN MEATS STORED ON PLASTIC GROCERY BAGS INSIDE REAR CHEST FREEZERS. MUST USE FOOD GRADE BAGS ONLY. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACK FLOW PREVENTION DEVICE AT THE REAR MOP SINK. MUST PROVIDE AND MAINTAIN.
17. Canvass26 oct. 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LOSE PEDESTAL WASH BOWL IN MEN'S WASHROOM,INSTRUCTED TO REPAIR. SHELF ABOVE THE DISPLAY COOLER SURFACE POROUS INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES UNDER THE MIXER IN THE DISH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN GREASE ON FLOOR UNDER THE THE PIZZA OVEN INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR UNDER THE SHELF BY THE REAR DOOR INSTRUCTED TO CLEAN AND MAINTAIN
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH'S FOOD HANDLER CERTIFICATE NOT PROVIDED,INSTRUCTED EACH EMPLOYEE MUST HAVE SAID CERTIFICATE
18. Canvass20 mars 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE REAR MEAT FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW AND REAR EXPOSED HANDWASH SINK IN DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
19. Canvass16 sept. 2013

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE. LABEL AND DATE COOKED FOOD ITEMS IN REFRIGERATOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • DISCUSSED PROPER STORAGE OF CLEANING SUPPLIES.
20. License Re-Inspection8 mai 2012

    0 infraction

21. License2 mai 2012

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL REFRIGERATION AND FREEZER UNITS MUST MAINTAIN AT ADEQUATE TEMPERATURES.
    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK AND BROWN MOLD. MUST CLEAN AND SANITIZE.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NO SANITIZER ON PREMISES OR CHEMICAL TEST STRIPS. MUST PROVIDE AND DEMONSTRATE PROPER METHOD OF WASHING, RINSING AND SANITIZING.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER AT FRONT PREP EXPOSED HAND WASHING SINK. MUST PROVIDE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REMOVE DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETER FOR TALL THREE DOOR REACH-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNUSED DISH MACHINE ON REAR WALKWAY AND ALL OTHER ARTICLES MUST BE REMOVED TO PREVENT RODENT HARBORING.