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BLACK AND CASPIEN WINE BISTRO

2908 N BROADWAY, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

BLACK AND CASPIEN WINE BISTRO a été inspecté 21 fois par Chicago Department of Public Health depuis le 2 mai 2012. La dernière inspection, le 28 avril 2026, a relevé 5 infractions.

4 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 28 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 mars 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 13 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois le 2 mai 2012. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 22 juillet 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 2-DOOR PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE GREASE ON THE PREP TABLE BENEATH THE GRILL, AND EXTERIOR OF THE STOVE. CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INADEQUATE LIGHTING PROVIDED IN THE FOOD PREP AND DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED AND DISHES ARE WASHED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.
  2. Toiles

    3 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED A FEW ITEMS STORED ON FLOOR UNDERNETH 3-COMPARTMENT SINK LOCATED IN FRONT BAR AREA. MUST ELEVATE ITEMS AND MANTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE TO PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK. OBSERVED TORN DOOR GASKET INSIDE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON WALL BEHIND EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREPARATION AREA. OBSERVED DAMAGED AND BROKEN FLOOR TILES I N REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
  3. Non-inspection

    0 infraction

  4. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS AND DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES IN BOTH WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOOR IN DRY STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
  5. Non-inspection

    0 infraction

  6. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD STORED IN PLASTIC CONTAINERS MUST HAVE A LABEL WITH COMMON NAME: RICE,FLOUR ETS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE THREE-DOOR PREP REACH-IN COOLER.REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.-
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT OR AS A LINER FOR COOLER SHELVING. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING BACKFLOW PREVENTION DEVICE AT LOW TEMP DISHMACHINE, REPAIR
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • COVER IS NEEDED AT RECEPTACLES IN BOTH UNISEX WASHROOMS.PROVIDED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER CERTIFICATE IS REQUIRED FOR EMPLOYEES WITHOUT CITY SANITATION CETIFICATE,
  7. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : 4-601.11(B)-- INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15- LEAK ON THE NOZZLE OF THE DISH ROOM HANDWASHING SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.13-- MISSING BASEBOARD COVING THROUGHOUT THE DISHWASHING ROOM. MUST REPLACE/PROVIDE.--: 6-501.114-- ALL STORED ITEMS PILED ON THE REAR WALKWAY PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.---: 6-201.11--FLOOR UNDER THE UTILITY SERVICE SINK AND THROUGHOUT THE MEN'S WASHROOM STORAGE CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----NOTED WALLS AND BASEBOARDS THROUGHOUT THE DINING ROOM, DISH ROOM, AND SURROUNDING PIPING UNDER THE BAR HAND WASHING SINK WITH EXPANDING SPRAY FOAM SEALANT. MUST REMOVE/SMOOTH, SO ALL ARE SMOOTH AND CLEANABLE.----WALL VENT UNDER/BEHIND THE UTILITY SERVICE SINK THE EXCESSIVE DUST/DIRT. MUST CLEAN AND MAINTAIN.----PEELING WALLPAPER IN THE WOMEN'S WASHROOM. MUST REMOVE/REPAIR TO BE SMOOTH AND CLEANABLE.----HOLES IN THE WALLS IN THE MEN'S WASHROOM. MUST SEAL.
  8. Plainte

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOGBOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION. ONE INVOICE ON SITE. MUST PROVIDE A PEST CONTROL LOGBOOK WITH ALL REQUIRED DETAILED SERVICE REPORTS AND OTHER REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED A KNIFE BEING IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND WOODEN PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE CHEMICAL TEST STRIPS ON-SITE TO MONITOR CHLORINE SANITIZER AT THE DISHWASHING MACHINE AND THE THREE-COMPARTMENT SINK. MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE GREASE ON THE METAL RACK FOOD CART ON THE COOKS LINE AND THE EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EXTREMELY SLOW DRAINING HANDWASHING SINK AT THE BAR. MUST REPAIR TO DRAIN PROPERLY.----LEAK ON THE NOZZLE OF THE DISH ROOM HANDWASHING SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING BASEBOARD COVING THROUGHOUT THE DISH WASHING ROOM. MUST REPLACE/PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER ALL COOKING EQUIPMENT THROUGHOUT THE KITCHEN AND THE KITCHEN OVEN DIRTY WITH GREASE, DIRT, AND FOOD DEBRIS.-----FLOOR UNDER THE UTILITY SERVICE SINK AND THROUGHOUT THE MEN'S WASHROOM STORAGE CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----NOTED WALLS AND BASEBOARDS THROUGHOUT THE DINING ROOM, DISH ROOM, AND SURROUNDING PIPING UNDER THE BAR HAND WASHING SINK WITH EXPANDING SPRAY FOAM SEALANT. MUST REMOVE/SMOOTH, SO ALL ARE SMOOTH AND CLEANABLE.----WALL VENT UNDER/BEHIND THE UTILITY SERVICE SINK THE EXCESSIVE DUST/DIRT. MUST CLEAN AND MAINTAIN.----PEELING WALLPAPER IN THE WOMEN'S WASHROOM. MUST REMOVE/REPAIR TO BE SMOOTH AND CLEANABLE.----HOLES IN THE WALLS IN THE MEN'S WASHROOM. MUST SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED ITEMS PILED ON THE REAR WALKWAY PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE PREVIOUS CORE VIOLATION FROM REPORT #2497740 ON 4-2-21 WAS NOT CORRECTED. #55- 6-201.11-- FLOORS UNDER THE KITCHEN HAND SINK DIRTY WITH GREASE, DIRT, AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.----FLOORS IN SEVERAL AREAS THROUGHOUT THE DISH ROOM IN POOR REPAIR WITH EXPOSED RAW WOOD, MISSING/DAMAGED TILES, BUCKLED FLOORING. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.---LARGE HOLE IN THE WALL BEHIND THE DISH MACHINE. MUST SEAL.PRIORITY FOUNDATION VIOLATION.
  9. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19-- MUST NOT USE POROUS, CEMENT BRICKS AS A MEANS OF ELEVATION FOR THE KITCHEN HAND SINK WATER TANK. ALL SHELVING MUST HAVE FLOORING ACCESSIBLE TO CLEAN AND MONITOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-- EXTREMELY DIRTY HOT AND COLD HANDLES ON THE HAND SINK IN THE KITCHEN. MUST CLEAN AND MAINTAIN.-- 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE GAS STOVE IN THE KITCHEN FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-- FLOORS UNDER THE KITCHEN HAND SINK DIRTY WITH GREASE, DIRT AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.----FLOORS IN SEVERAL AREAS THROUGHOUT THE REAR HALLWAY, REAR PREP AREAS AND DISH ROOM IN POOR REPAIR WITH EXPOSED RAW WOOD, MISSING/DAMAGED TILES, BUCKLED FLOORING. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----LARGE HOLE IN THE WALL BEHIND THE DISH MACHINE. MUST SEAL.
  10. Toiles

    0 infraction

  11. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO ADEQUATE HOT WATER AT THE KITCHEN HAND WASHING SINK. WATER TEMPERATURE NOTED REACHING A MAXIMUM TEMPERATURE OF 79F AFTER SEVERAL MINUTES OF RUNNING THE WATER. THEN WHEN CHECKED SEVERAL MINUTES LATER DROPPING IN TEMPERATURE TO 64.8F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER AT A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE SIDE PREP ROOM WHERE A PREP TABLE IS LOCATED WITH A TOASTER OVEN, CUTTING BOARD AND BREAD SLICING KNIFE.PRIORITY FOUNDATION VIOLATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS SUCH AS SAUCES, FETA CHEESE AND COOKED RICE WITH NO DATE LABELS. INSTRUCTED ALL PREPARED TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU ITEMS SUCH AS SALMON TARTARE AND STEAKS ARE NOT DISCLOSED AND REMINDED ON THE MENU AS SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND. PRIORITY FOUNDATION VIOLATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED CLEAN DISHES,POT PANS STORED IN THE DISH ROOM UTILITY SERVICE SINK. MUST PROPERLY STORE ALL UTENSILS IN A CLEAN STORAGE AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE POROUS, CEMENT BRICKS AS A MEANS OF ELEVATION FOR THE KITCHEN HAND SINK WATER TANK. ALL SHELVING MUST HAVE FLOORING ACCESSIBLE TO CLEAN AND MONITOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED A RUSTY, FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTREMELY DIRTY HOT AND COLD HANDLES ON THE HAND SINK IN THE KITCHEN. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE REAR PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE KITCHEN FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EXTREMELY SLOW DRAINING HAND WASH SINK AT THE BAR. INSTRUCTED TO UNCLOG/REPAIR SLOW DRAINING SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER ALL COOKING EQUIPMENT THROUGHOUT THE KITCHEN AND UNDER THE KITCHEN HAND SINK DIRTY WITH GREASE, DIRT AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.----FLOORS IN SEVERAL AREAS THROUGHOUT THE REAR HALLWAY, REAR PREP AREAS AND DISH ROOM IN POOR REPAIR WITH EXPOSED RAW WOOD, MISSING/DAMAGED TILES, BUCKLED FLOORING. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----LARGE HOLE IN THE WALL BEHIND THE DISH MACHINE. MUST SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED ITEMS PILED ON THE REAR WALKWAY PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2355602 ON 12-18-19 NOT CORRECTED. #37-ALL BULK FOODS STORED NOT IN THE ORIGINAL CONTAINERS MUST LABELED WITH THE PRODUCT COMMON NAME.#43-NOTED SERVING PLATES PRE-SET AT THE DINING ROOM TABLES AND IN THE CLEAN DISH STORAGE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING DINING PLATES AND DISHWARE.53- NOTED GARBAGE CANS INSIDE THE WOMAN'S WASHROOM WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL GARBAGE CANS INSIDE THE WOMAN'S WASHROOM AND UNISEX WASHROOM.#55-INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DRY STORAGE AREA.PRIORITY FOUNDATION VIOLATION.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO SUMMARY REPORT POSTED ON THE PREMISES VISIBLE TO CUSTOMERS FROM THE PREVIOUS INSPECTION ON 12-18-19. GIVEN SUMMARY REPORT FROM TODAY'S INSPECTION AND POSTED. PRIORITY FOUNDATION VIOLATION.
  12. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED UPPER COMPARTMENT AND INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (BEEF) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES AT THE DINING TABLE AND SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION -
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED GARBAGE CANS INSIDE WOMENS BATHROOM WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL GARBAGE CANS INSIDE THE WOMENS BATHROOM AND UNISEX BATHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEE BELONGINGS (DIRTY UNIFORMS) ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
  13. Réinspection des toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL CLEAN UP. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-202.14 FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. TAGGED ICE MACHINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. TAGGED ICE MACHINE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  14. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL CLEAN UP. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  15. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE FROM WIRE SHELVING NEXT TO STOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST INSTALL COVING ALONG WALL UNDER 3 COMPARTMENT SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
  16. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FORM COTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED OBSERVED BLACK AND BROWN SLIMY SUBSATANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS NOT LABELED AND DATED INSIDE 2-DOOR PREP COOLER. MUST LABEL AND DATE FOOD ITEMS. OBSERVED BULK FOOD STORAGE CONTAINER UNLABELED. MUST LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN MEATS STORED ON PLASTIC GROCERY BAGS INSIDE REAR CHEST FREEZERS. MUST USE FOOD GRADE BAGS ONLY. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACK FLOW PREVENTION DEVICE AT THE REAR MOP SINK. MUST PROVIDE AND MAINTAIN.
  17. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LOSE PEDESTAL WASH BOWL IN MEN'S WASHROOM,INSTRUCTED TO REPAIR. SHELF ABOVE THE DISPLAY COOLER SURFACE POROUS INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES UNDER THE MIXER IN THE DISH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN GREASE ON FLOOR UNDER THE THE PIZZA OVEN INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR UNDER THE SHELF BY THE REAR DOOR INSTRUCTED TO CLEAN AND MAINTAIN
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH'S FOOD HANDLER CERTIFICATE NOT PROVIDED,INSTRUCTED EACH EMPLOYEE MUST HAVE SAID CERTIFICATE
  18. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE REAR MEAT FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW AND REAR EXPOSED HANDWASH SINK IN DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  19. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE. LABEL AND DATE COOKED FOOD ITEMS IN REFRIGERATOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DISCUSSED PROPER STORAGE OF CLEANING SUPPLIES.
  20. Réinspection des licences

    0 infraction

  21. Licence

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • ALL REFRIGERATION AND FREEZER UNITS MUST MAINTAIN AT ADEQUATE TEMPERATURES.
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK AND BROWN MOLD. MUST CLEAN AND SANITIZE.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZER ON PREMISES OR CHEMICAL TEST STRIPS. MUST PROVIDE AND DEMONSTRATE PROPER METHOD OF WASHING, RINSING AND SANITIZING.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER AT FRONT PREP EXPOSED HAND WASHING SINK. MUST PROVIDE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REMOVE DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETER FOR TALL THREE DOOR REACH-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNUSED DISH MACHINE ON REAR WALKWAY AND ALL OTHER ARTICLES MUST BE REMOVED TO PREVENT RODENT HARBORING.

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