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LA PETIT MARCEL

2914-2916 N BROADWAY, CHICAGO, IL 60657 · Restaurant

7 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE BLACK AND BROWN SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF ICE MACHINE AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  3. Plainte

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER PRESENT IN SMALL GREY MINI FRIDGE IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE AN INTERNAL THERMOMETER TO CHECK AMBIENT INTERNAL AIR TEMPERATURE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOXES OF BEVERAGES AND BOXES OF ITEMS STORED ON THE FLOOR IN THE DRY LIQUOR DRY STORAGE AREA NEXT TO THE ICE MACHINE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE MACHINE LID TO BE BROKEN INTO TWO PIECES. INSTRUCTED MANAGER TO REPAIR OR REPLACE THE BROKEN ICE MACHINE LID.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA TO BE HEAVILY SOILED WITH SPILLAGE, WATER BUILD UP, AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE
  4. License Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • : 2-102.13--- THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE ALLERGEN TRAINING/CERTIFICATE.
  5. License Re-Inspection

    0 infraction

  6. License

    0 infraction

  7. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INADEQUATE HOT WATER IN ALL THREE WASHROOMS. MAXIMUM HOT WATER TEMPERATURES NOTED AT 96.2F, 96.9F AND 97.8F AND FLUCTUATING. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F OR GREATER AT ALL THREE SINKS. PRIORITY FOUNDATION VIOLATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • TWO HOLES IN THE WALLS FOR ELECTRICAL ACCESS IN THE HALLWAY ICE MACHINE ROOM/LINEN STORAGE. MUST SEAL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE ALLERGEN TRAINING/CERTIFICATE.