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BLACKSTONE HOTEL

636 S MICHIGAN AVE, CHICAGO, IL 60605 · Restaurant

29 inspections

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  13. Toiles

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED REDUCED OXYGEN VACUUM PACKAGING MACHINE ON SITE AND POTENTIALLY HAZARDOUS FOODS (LAMB, BEEF, CHICKEN) BEING REDUCED OXYGEN VACUUMED PACKAGED BY THE FACILITY WITHOUT A VARIANCE APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO CEASE REDUCED OXYGEN VACUUM PACKAGING OF POTENTIALLY HAZARDOUS AND TO CONTACT THE DEPARTMENT OF PUBLIC HEALTH TO INQUIRE ON THE PROCEDURE FOR A VARIANCE FOR REDUCE OXYGEN PACKAGING OF POTENTIALLY HAZARDOUS FOODS. REDUCED OXYGEN PACKAGING MACHINE AND POTENTIALLY HAZARDOUS FOODS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED SMALL FLIES ACTIVITY ON THE WALLS AND CEILINGS THRU OUT THE FACILITY LOCATED IN THE FOLLOWING AREAS; ABOUT 20 SMALL FLIES ON THE WALLS AND CEILINGS OF THE BLACKSTONE MARKET FOOD PREP AREA, ABOUT 50 SMALL FLIES ON THE CEILINGS OF THE 3RD FOOD PREP AREA, ABOUT 10 SMALL FLIES ON THE WALLS AND CEILINGS OF THE 4TH FLOOR FOOD PREP AREA, ABOUT 30 SMALL FLIES IN THE 2ND FLOOR FOOD PREP AREA, AND ABOUT 10 SMALL FLIES LOCATED ON THE WALL OF THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED, OBSERVED MISSING DUMPSTER LIDS ON TWO OF THE GARBAGE DUMPSTERS, OVER FLOWING GARBAGE, AND ACCUMULATED GREASE DEBRIS ON THE GREASE DUMPSTER. INSTRUCTED TO REPLACE MISSING GARBAGE DUMPSTER LIDS, NEVER ALLOW GARBAGE TO OVER FLOW AND REMOVE ACCUMULATED GREASE FROM THE GREASE DUMPSTER LID AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED TABLES BEING PRE-SET WITH GLASSWARE NOT INVERTED AND SILVERWARE NOT PROTECTED FROM POSSIBLE CONTAMINATION LOCATED IN THE CUSTOMER DINING AREA ON THE 2ND FLOOR. INSTRUCTED TO NOT PRE-SET TABLES OR SET TABLES WITH THE GLASSWARE INVERTED AND THE SILVERWARE PROTECTED FROM POSSIBLE CONTAMINATION OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED AN EXCESSIVE BROWN SLIMY SUBSTANCE INSIDE OF THE SODA GUNS LOCATED ON THE 2ND FLOOR RESTAURANT BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR DRAINS THRU OUT ALL OF THE FOOD PREP AND BAR AREAS IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE 4TH FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETERS INSIDE OF THE REFRIGERATION UNITS LOCATED ON THE 1ST FLOOR (BLACKSTONE MARKET) FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  14. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CUTTING BOARDS IN THE FOOD PREPARATION AREA ON THE 2ND FL. HAS DEEP, DARK GROOVES AND STAINS ON THE SURFACE. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE ICE MACHINE ON THE 2ND FL INTERIOR WHITE PANEL IN NEED OF CLEANING TO REMOVE THE BLACK/PINKISH BUILD UP ON IT. DEEP FRYERS AND THE INTERIOR OF THE OVENS HAVE FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER THE DEEP FRYERS WITH DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE CEILING TILES IN THE REAR OF THE FOOD PREPARATION AREA WITH DIRT, FOOD AND DEAD BUGS ON IT. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
  15. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE CUTTING BOARDS IN THE 3RD FL FOOD PREPARATION AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR OF THE CABINET IN THE STARBUCK'S FRONT PREPARATION AREA WITH SPILLS, DIRT AND DEBRIS. THE DEEP FRYER ON THE 3RD FL FOOD PREPARATION AREA WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS IN THE STARBUCKS FRONT PREPARATION AREA NOT CLEAN. ALSO, FLOORS IN THE 3RD FL FOOD PREPARATION AREA UNDER/AROUND THE HEAVY EQUIPMENT NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE CEILING TILES IN THE REAR PREPARATION AREA OF STARBUCKS WITH FOOD/BEVERAGE SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND THE FAUCET AT THE 3-COMPARTMENT SINK IN THE REAR OF STARBUCKS LEAKING PROFUSELY. INSTRUCTED TO FIX AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND THE IDPH FOOD HANDLER'S REQUIREMENTS NOT MET. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
  16. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER AND MISSING GROUT AT 1ST FLOOR COFFEE STATION FLOOR TILES. INSTRUCTED MGR TO GROUT FLOOR AND KEEP DEY AS POSSIBLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • HAND SOAP DISPESERS ABOVE PREP SINK IN STARBUCKS. INSTRUCTED TO REMOVE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES HANDLING OPEN FOODS TO WEAR PROPER HAIR RESTRAINTS.
  17. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXPOSED INSULATION AT PREP COOLER LID AT 2ND FLOOR KITCHEN, INSTRUCTED TO REPAIR. ICE BIN AT BAR MISSING A LID WHERE THERE IS A CUSTOMER SEATING AREA ON THE OTHER SIDE OF BAR. INSTRUCTED TO PROVIDE A LID TO PREVENT CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST BUILD UP AT DISH WASHING MACHINE FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FIRST FLOOR KITCHEN TILES MISSING GROUT TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO GROUT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES PERSONEL CLOTHING STORED ON FOOD SHELF IN KITCHEN, INSTRUCTED TO KEEP AWAY. FOUND LIVE POTTERY PLANT IN KITCHEN, INSTRUCTED TO REMOVE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STANDING WATER NOTED IN ICE SCOOP HOLDERS, INSTRUCTED TO KEEP IN A CLEAN DRY HOLDER.
  18. Réinspection des toiles

    0 infraction

  19. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A SPLASH GUARD NEEDED AT THE REAR EXPOSED HANDSINK NEXT TO THE PREP TABLE IN THE 3RD FLOOR BANQUET KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE EXPOSED HAND SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE COLD KNOB MISSING AT THE EXPOSED HANDSINK IN THE 3RD FLOOR DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE PLUMBING LEAKING UNDER THE 3 COMPARTMENT SINK LEFT BASIN IN THE 2ND FLOOR DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS IN THE PREP/KITCHEN AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
  20. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED INSIDE OF A 4 DOOR REACH IN COOLER( APPROXIMATELY 6.5LBS OF COOKED RICE, 1LB OF CHORIZO, 4LBS OF SHRIMP, 3.5LBS OF SAUSAGE, 1LB OF TUNA AND 4LBS OF BACON WRAPPED COOKED DATES) VALUED AT APPROXIMATELY $83. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL OF THE LISTED FOOD ITEMS. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED THE LOW TEMPERATURE DISHMACHINE INSIDE OF THE 2ND FLOOR BAR SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO PROVIDE AND MAINTAIN 50PPM CHLORINE FOR SANITIZING. EQUIPMENT TAGGED AND HELD FOR INSPECTION. NO CITATION ISSUED.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED 102.5LBS OF VACUUM PACKAGED FOODS (CHICKEN, SHORT RIBS, MEATBALLS, WHITE BEANS, BEEF TENDERLOIN, GOAT, HOT DOGS AND SHRIMP) INSIDE OF THE 3RD FLOOR WALK IN COOLER. FACILITY DOES NOT HAVE A CITY OF CHICAGO HEALTH DEPARTMENT APPROVED HACCP PLAN. ALL FOOD IS TAGGED AND HELD FOR INSPECTION. THE CRYOVAC MACHINE WAS TAGGED HELD FOR INSPECTION DURING THE 5-19-14 CANVASS INSPECTION AND THE FACILITY IS USING THAT MACHINE. CDPH TAGGED THE MACHINE AGAIN. SERIOUS VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A SPLASH GUARD NEEDED AT THE REAR EXPOSED HANDSINK NEXT TO THE PREP TABLE IN THE 3RD FLOOR BANQUET KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE EXPOSED HAND SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE PLUMBING LEAKING UNDER THE 3 COMPARTMENT SINK LEFT BASIN IN THE 2ND FLOOR DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE COLD KNOB MISSING AT THE EXPOSED HANDSINK IN THE 3RD FLOOR DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS IN THE PREP/KITCHEN AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
  21. Réinspection des toiles

    0 infraction

  22. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND REACH IN PREP COOLER AT 2ND FLOOR MERCAT RESTAURANT AT IMPROPER TEMPERATURE OF 50.5 DEGREES AIR TEMPERATURE. MANAGER CALLED ENGINEER TO REPAIR EQUIPMENT. COOLER NOW AT PROPER TEMPERATURE OF 38.4 DEGREES AIR TEMPERATURE. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING AT IMPROPER TEMPERATURE: LAMB 8LBS 55.4 DEGREES, MERCAT BURGER 6# 53.9 DEGREES, CHICKEN BREAST 3# 57.8 DEGREES, SALMON 1.5# 45.6 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $250.16 40#'S CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND DISH MACHINE IN 2ND FLOOR BAR NOT PROPERLY SANITIZING. 0 PPM AT RINSE. MANAGER CONTACTED ENGINEER TO REPAIR MACHINE. RINSE CYCLE IS NOW AT 100 PPM. CRITICAL VIOLATION 7-38-030 CITATION ISSUED IMPROPER SANITIZING AT RINSE.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND HANDSINK IN STARBUCKS WITH NO SOAP TO PROPERLY WASH HANDS WHILE MAKING VARIOUS TYPES OF COFFEE DRINKS. MANAGER CORRECTED VIOLATION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO SOAP AT HAND WASHING SINK.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • HAVE PLACED 20# OF VACUUMNED PACKAGED MEATS ON HOLD AND TAGGED VACUUMN PACKAGE MACHINE HELD FOR INSPECTION AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO CONTACT CDPH FOR FURTHER INFORMATION REGARDING THE USE OF MACHINE. MACHINE MAY NOT BE USED UNTIL PROPER APPROVAL HAS BEEN GIVEN. BOTH ICE MACHINES 2ND & 3RD FLOORS BOTH IN NEED OF DETAIL CLEANING TO REMOVE ALL HEAVY BUILD UP. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED DURING STORAGE.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY IN THE FOLLOWING LOCATIONS: 5-6 FLIES IN 1ST FLOOR BAR AREA, 8-10 FLIES IN 1ST FLOOR STARBUCKS, 10-14 FLIES AT 2ND FLOOR PREP AND BAR AREA, AND 4-5 AT 2ND FLOOR DISH AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. MAIN ENTERANCE DOOR NOT RODENT PROOFED. BALBO SIDE, AND 1ST FLOOR AT MICHIGAN SIDE NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVOUS MINOR VIOLATONS NOT CORRECTED FROM 3-25-13 REPORT #114740 INSP#333. #32 MUST SAND OR REPLACE CUTTING BOARDS IN STARBUCKS, BODEGA AND MERCAT'S PREP AREA WITH DEEP DARK GROOVES, #33 MUST DETAIL CLEAN AND MAINTAIN CABINETS IN STARBUCKS AND CLEAN COOKING EQUIPMENT IN MERCAT. #34 MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. #35 MUST DETAIL CLEAN WALLS IN ALL PREP AREAS-REMOVING DUST/DIRT, FOOD SPLATTER AND SPILLS. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS VIOLATIONS NOT CORRECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTRIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT IN 1ST FLOOR AND BANQUETS IN NEED OF CEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEW LIGHT SHIELDS NEEDED AT BANQUET DISH AREA, SHIELDS ARE CRACKED. MUST REPLACE AND MAINTAIN,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
  23. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE COVERS TO THE ICE BINS IN MERCAT'S AND BODEGA'S BAR AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD TO THE FRONT EXPOSED HANDSINK IN THE HOT APPS PREP AREA OF MERCAT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD TO THE FRONT EXPOSED HANDSINK IN THE HOT APPS PREP AREA OF MERCAT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN CABINETS IN STARBUCKS AND CLEAN COOKING EQUIPMENT IN MERCAT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS IN ALL PREP AREAS-REMOVING DUST/DIRT, FOOD SPLATTER AND SPILLS.
  24. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND LIVE SMALL FLIES ON THE PREMISES. 10 IN THE REAR PREP OF STARBUCK'S AND 10 IN THE DINING AREA, 5 IN THE MERCAT BAR AREA AND 10 THROUGHOUT THE BAKERY AND OTHER PREP AREAS. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING SMALL FLIES. ALSO, DOORS NOT RODENT PROOFED (OUTER NOR INNER 1/2" GAP.) INSTRUCTED TO RODENT PROOF EITHER DOOR. SERIOUS VIOLATION 7-38-020
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FRONT EXPOSED HAND WASHING SINK IN STARBUCK'S IN POOR REPAIR, VERY LOW HOT WATER PRESSURE. INSTRUCTED TO INCREASE HOT WATER PRESSURE. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SAND OR REPLACE CUTTING BOARDS IN STARBUCKS, BODEGA AND MERCAT'S PREP AREA WITH DEEP DARK GROOVES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE COVERS TO THE ICE BINS IN MERCAT'S AND BODEGA'S BAR AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD TO THE FRONT EXPOSED HANDSINK IN THE HOT APPS PREP AREA OF MERCAT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN CABINETS IN STARBUCKS AND CLEAN COOKING EQUIPMENT IN MERCAT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS IN ALL PREP AREAS-REMOVING DUST/DIRT, FOOD SPLATTER AND SPILLS.
  25. Toiles

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE WALK IN COOLER. 7O POUNDS OF CHICKEN STOCK AT 49.6F, 50.3F, AND 49.1F. APPROXIMATELY 60 POUNDS OF COOKED BEEF SHORT RIBS AT 51.3F, 50.1F, AND 48.7F. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 130 POUNDS OF POTENTIALLY HAZARDOUS FOOD. ALSO, INSTRUCTED MANAGEMENT TO PROPERLY COOL POTENTIALLY HAZARDOUS FOOD TO 40F OR BELOW STORING INSIDE COOLERS. MONETARY VALUE OF FOOD $350.00.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.
  26. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.3 F AND 48.0 F- CHICKEN STOCK, VEAL STOCK AND MILK. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. FOUND WALK IN COOLER AND REACH IN MILK COOLER BOTH MAINTAINING TEMPERATURES AT 40 F OR BELOW AT THIS TIME. MILK TAGGED BY CDPH AT THIS TIME, CHICKEN AND VEAL STOCK VOLUNTARILY DISCARDED. MILK SELL BY DATE 05/25/11, 40 GALLONS OF MILK TOTAL. FOODS TAGGED AND DISCARDED TOTAL WEIGHT- OVER 100 LBS, VALUED AT $180.00.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND WALK IN COOLERS DOOR RUBBER GASKETS RIPPED AT 2ND FLOOR PREP AREA. MUST REPAIR AND MAINTAIN GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP AREAS REACH IN COOLER DOOR GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN GASKETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS BEHIND DISHMACHINES. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERIOR THERMOMETERS FOR COOLERS IN PREP AREA (X2).
  27. Consultation

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CORRECTED FROM REPORT DATED 11-26-10.
  28. Réinspection des toiles

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO PAPER TOWELS AT 2 EXPOSED HAND SINKS.(FRONT PREPARATION AREAS/4TH FLOOR KITCHEN AREAS). CRITICAL VIOLATION. CITATION ISSUED.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 11-19-10 INSPECTION #401341. FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 75 FRUIT FLIES AT STARBUCKS CAFE ON WALLS, CEILING, AND FLYING AROUND. FURTHERMORE, SOME ACTIVITY ALONG HALL WAYS NEXT TO STARBUCKS. CRITICAL VIOLATION. CITATION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALY HAZARDOUS FOOD. SERIOUS VIOLATION. CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND FOLLOWING EQUIPMENT NOT CLEAN: TABLE, COUNTERTOPS, EQUIPMENT, SINKS, AND EXTERIOR OF ALL SURFACES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT FAUCET UNDER SINK AT MAIN FLOOR.(VACUUM BREAKER MUST BE USED IF GARDEN HOSE IS TO BE ATTACHED)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND FLOORS/FLOOR DRAINS NOT CLEAN THROUGHOUT KITCHEN AREAS.
  29. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 20 ON WALLS BEHIND MAIN BAR/1ST FLOOR. OBSERVED ABOUT 20 ON WALLS BEHIND FRONT COUNTER AT STARBUCKS CAFE. SERIOUS VIOLATION. CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-28-10 REPORT # 112400. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AT STARBUCKS CAFE. SERIOUS VIOLATION. CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS AT STARBUCKS CAFE.