CHICAGO HILTON & TOWERS

720 S MICHIGAN AVE, CHICAGO, IL 60605 · Restaurant

29 inspections

1. License11 janv. 2017

   0 infraction

2. Canvass11 janv. 2017

   0 infraction

3. Canvass11 janv. 2017

   0 infraction

4. License11 janv. 2017

   0 infraction

5. License11 janv. 2017

   0 infraction

6. Canvass Re-Inspection4 janv. 2017

   5 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • ICE BUILD UP NOTED ON PANTRY STATION PREP COOLER, INSTRUCTED TO REMOVE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MISSING GROUT AND TILES AT DISH WASHING AREA. STANDING WATER NOTED IN DISH WASHING AREA, INSTRUCTED TO KEEP DRY AND RE-GROUT TILES.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • INADEQUATE LIGHTING IN A1 WALK-IN COOLER, INSTRUCTED TO PROVIDE.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED INSTALL.
7. Canvass29 déc. 2016

   6 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • INADEQUATE FOOD PROTECTION FOUND OMLET STATION AT DINING AREA WITH NO SNEEZE GUARD. CUSTOMERS BREATHING OVER OPEN FOOD CONTAINERS, INSTRUCTED TO INSTALL A SNEEZE GUARD. SERIOUS CITATION ISSUED 7-38-005(A).
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • ICE BUILD UP NOTED ON PANTRY STATION PREP COOLER, INSTRUCTED TO REMOVE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MISSING GROUT AND TILES AT DISH WASHING AREA. STANDING WATER NOTED IN DISH WASHING AREA, INSTRUCTED TO KEEP DRY AND RE-GROUT TILES.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • INADEQUATE LIGHTING IN A1 WALK-IN COOLER, INSTRUCTED TO PROVIDE.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED INSTALL.
8. Canvass20 déc. 2016

   5 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • BULK-FOOD CONTAINERS NOT LABELED IN PASTIRES KITCHEN, INSTRUCTED TO LABEL.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • STANDING WATER UNDER LARGE COFFEE MAKERS IN, FOOD DEBRIS UNDER ICE MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • PEELING PAINT NOTED ON CEILING ABOVE MAIN DISH WASHING MACHINE, INSTRUCTED TO REMOVE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • INADEQUATE LIGHTING IN SEVERAL WALK-IN COOLERS, INSTRUCTED TO PROVIDE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • ADDITIONAL HANDS WASH SINK MUST BE INSTALLED IN MAIN DISH WASHING AREA BY THE CLEAN DISHES SIDE FOR PROPER HANDS WASHING.
9. Canvass19 janv. 2016

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CEILING VENTS AT VEGETABLE PERP ROOM, WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • STANDING WATER AT FLOOR NEXT TO ICE MAKERS, INSTRUCTED TO KEEP DRY AS POSSIBLE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MAIN DISH WASHER ROOM FLOOR TILES MISSING GROUT TRAPPING FOOD DEBRIS AND WASTE WATER, INSTRUCTED TO GROUT AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • PEELING PAINT NOTED BEHIND REAR PREP AREA WALLS AND ON CEILING OF POT WASHING AREA. INSTRUCTED TO REMOVE.
10. Canvass12 janv. 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SNEEZE GUARD OR A BARRIER AT OMLET COOKING AREA. INSTRUCTED TO INSTALL A SNEEZE GUARD TO PROTECT FROM CUSTOMERS CONTAIMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED O USE ONLY SOUND UTENSILS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT NOTED AT WALLS AND CEILING OF SILVER WEAR WASHING AREA, INSTRUCTED TO REMOVE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF CLOSING NEXT TO PREP AREA, INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PASTRIES AREA. INSTRUCTED TO WEAR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP TETHERED WITH A CHIAN, ICE SCOOP HOLDER NAILED TO WALL. INSTRUCTED TO KEEP FREE FOR PROPER WASHING AND SANITAIZING.
11. Canvass Re-Inspection28 avr. 2015

    0 infraction

12. Plainte14 avr. 2015

    2 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED THE OMELLETE BAR EXPOSED HAND SINK WITHOUT HAND SOAP AND PAPER TOWELS DURING PREPARATION. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED A FOOD HANDLER IN THE KITCHEN WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT.
13. Canvass14 avr. 2015

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED THE HIGH TEMPERATURE DISH MACHINE ON THE 2ND FLOOR IN THE POT WASHING AREA SANITIZING AT 165.0F BUT NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN FINAL RINSE TEMPERATURE AT 180.0F FOR SANITIZING. NO CITATION GIVEN. EQUIPMENT TAGGED AND HELD FOR INSPECTION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FOLLOWING PLUMBING LEAKING: FAUCET BASE OF THE POT WASHING ROOM 3 COMPARTMENT SINK, RIGHT FAUCET BASE OF THE 3 COMPARTMENT SINK OF THE SAUCIER ROOM AND THE FAUCET BASE OF THE 3 COMPARTMENT SINK OF THE VEGETABLE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
14. Canvass22 août 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS THAT ARE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE COOKING EQUIPMENT, SIDES OF FRYERS TO REMOVE GREASE BUILD UP. CLEAN UNDER AND AROUND HOT LINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FLOOR DRAIN UNDER LINE AND NEAR REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS.
15. Canvass22 août 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL TABLES IN COFFEE SERVICE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AT MAIN DISH MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN BAKERY AREA IN NEED OF CLEANING IN AREA OF HAND SINK TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
16. Canvass3 avr. 2014

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT NEEDED AT FLOOR TILES IN POT WASHER AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN BAKERY SHOP IN NEED OF SEALING AT OVEN AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. PEELING PAINT IN NEED OF SCRAPING. DAMAGED WALL AREA IN COFFEE AREA IN NEED OF CORRECTING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NEEDED IN BAKERY SHOP, AND PASTRY SHOP. MUST REPLACE AND MAINTAIN AT ALL TIMES.
17. Canvass3 avr. 2014

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • IN NEED OF ADDITIONAL LIGHT AT POT WASH AREA LIGHT SHIELD NEEDED. MUST CORRECT AND MAITAIN AT ALL TIMES.
18. Canvass20 févr. 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE PASTRY PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES AND VENTS IN THE PASTRY PREP AREA AND IN THE MAIN KITCHEN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN THHE MAIN PREP AREA.
19. Canvass20 févr. 2013

    0 infraction

20. Plainte22 mai 2012

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.
21. Suspected Food Poisoning20 mars 2012

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
22. Canvass1 déc. 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS BUILD UP ON FLOOR UNDER 2-COMPARTMENT SINK BY DISHMACHINE. MUST CLEAN AND MAINTAIN FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS BY DISHMACHINES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PANTRY 2-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
23. Canvass1 déc. 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF POT WASH 3-COMPARTMENT SINK. MUST CLEAN EXTERIOR OF SINK AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALL UNDER/BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.
24. Canvass20 juin 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND FOOD DEBRIS ON COFFEE STATION SHELVES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS IN PREP AREA AND STANDING WATER ON FLOOR AT COFFEE STATION. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND KEEP FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT DISHMACHINE AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT BULBS (X2) BURNED OUT INSIDE WALK IN COOLER AT INTERNATIONAL BALLROOM.
25. Canvass20 juin 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN - OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND FOOD DEBRIS INSIDE OF GAP UNDER COUNTER AT STARBUCKS COUNTER. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED ALONG COOKLINE. MUST REGROUT ALL DAMAMGED FLOOR TILES AND CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALLS UNDER STARBUCKS COUNTER. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
26. Canvass21 déc. 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Found exterior of large mixer at small pastry kitchen not clean/dusty.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Found shelving units not wiped down at dishwashing areas.(main pastry kitchen).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Found floors not clean at dishwashing areas(main pastry kitchen).
27. Canvass21 déc. 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Exterior of dishmachine needs to be wiped down.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Found mop buckets not stored properly by dishmachine.(must store at mop sink areas).
28. Canvass20 juill. 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found dish drying racks not clean at silver washing room.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at dishwashing areas.
29. Canvass20 juill. 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found interior of ice cream cooler not clean.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Found floors not clean at dishwashing areas.