BLANCHET HIGH SCHOOL KITC

8200 WALLINGFORD AVE N, Seattle, WA 98103 · Restaurant (Non-Profit Institution)

41 inspections

1. Routine Inspection/Field Review23 sept. 2025

   0 infraction

2. Routine Inspection/Field Review11 mars 2025

   0 infraction

3. Routine Inspection/Field Review29 oct. 2024

   0 infraction

4. Routine Inspection/Field Review14 mars 2024

   0 infraction

5. Routine Inspection/Field Review30 nov. 2023

   0 infraction

6. Routine Inspection/Field Review12 mai 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field Review14 nov. 2022

   0 infraction

8. Routine Inspection/Field Review3 nov. 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field Review10 oct. 2019

   0 infraction

10. Routine Inspection/Field Review14 sept. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review2 mars 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review27 mars 2017

    0 infraction

13. Consultation/Education - Field2 nov. 2016

    0 infraction

14. Routine Inspection/Field Review24 oct. 2016

    0 infraction

15. Routine Inspection/Field Review19 oct. 2015

    0 infraction

16. Routine Inspection/Field Review1 juin 2015

    0 infraction

17. Consultation/Education - Field16 déc. 2014

    0 infraction

18. Routine Inspection/Field Review18 nov. 2014

    0 infraction

19. Return Inspection5 juin 2014

    0 infraction

20. Return Inspection13 mai 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review30 avr. 2014

    3 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review14 oct. 2013

    0 infraction

23. Consultation/Education - Field27 sept. 2012

    0 infraction

24. Routine Inspection/Field Review21 mai 2012

    0 infraction

25. Routine Inspection/Field Review9 janv. 2012

    0 infraction

26. Consultation/Education - Field27 sept. 2011

    0 infraction

27. Routine Inspection/Field Review24 mars 2011

    0 infraction

28. Routine Inspection/Field Review6 déc. 2010

    0 infraction

29. Consultation/Education - Field11 oct. 2010

    0 infraction

30. Routine Inspection/Field Review7 juin 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review23 sept. 2009

    0 infraction

32. Routine Inspection/Field Review23 févr. 2009

    0 infraction

33. Consultation/Education - Field1 oct. 2008

    0 infraction

34. Routine Inspection/Field Review3 juin 2008

    0 infraction

35. Routine Inspection/Field Review3 mars 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
36. Consultation/Education - Field19 nov. 2007

    0 infraction

37. Routine Inspection/Field Review13 sept. 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
38. Routine Inspection/Field Review12 mars 2007

    0 infraction

39. Routine Inspection/Field Review14 nov. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
40. Consultation/Education - Field12 oct. 2006

    0 infraction

41. Routine Inspection/Field Review13 mars 2006

    0 infraction