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BLESSING MINI MART

146 S KILDARE AVE, CHICAGO, IL 60624 · Grocery Store

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License Re-Inspection

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 5 live cockroaches were found in and arond the butcher cooler and near the snack chips. Over 40 mouse droppings were found along the rear wall behind the furnace and under and around the butchers cooler. Remove all evidence of pest activity.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE UNUSED BUTCHER COOLER AND OTHER UNUSED REFRIGERATION NEEDS TO BE REPAIRED, REPLACED OR REMOVED FROM THE PREMISES. CLEAN, RINSE AND SANITIZE ALL OF THE WORKING EQUIPMENT INCLUDING THE REFRIGERATOR INTERIORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE DIRTY AND FULL OF MOUSE DROPPINGS AND DEAD FLIES/BUGS, WASH THE FLOORS FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS IN THE FIRST FLOOR, BASEMENT AND BATHROOM HAVE GAPS AND OPENINGS. SEAL UP THE GAPS AND OPENINGS THROUGHOUT THE STORE AND BATHROOM SO THEY CAN BE EASILY CLEANED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE THREE COMPARTMENT SINK HAS A SLOW DRAIN AND THE HOT WATER IS RUSTY. FLUSH THE PIPES AND REPAIR THE SLOW DRAIN.
  4. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • A LARGE 6-8" GAP IS NEXT TO THE EAST FRONT DOOR FULL OF OLD SNACK WRAPPERS, NUMEROUS INTERIOR MOUSE HOLES WERE FOUND ALONG THE EAST WALLS AND CORNERS. OVER 40 MOUSE DROPPINGS WERE FOUND ON THE FLOORS AROUND THE STORE. OVER 30 LIVE FLIES AND ONE LIVE GERMAN COCKROACH WERE OBSERVED AT THIS TIME IN THE FRONT COUNTER AND BASEMENT. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SEAL UP ALL RODENT HARBORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE STORE SHELVES ARE DIRTY; WASH, RINSE AND SANITIZE THE SHELVES THROUGHOUT THE STORE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE UNUSED BUTCHER COOLER AND OTHER UNUSED REFRIGERATION NEEDS TO BE REPAIRED, REPLACED OR REMOVED FROM THE PREMISES. CLEAN, RINSE AND SANITIZE ALL OF THE WORKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE DIRTY AND FULL OF MOUSE DROPPINGS AND DEAD FLIES/BUGS, WASH THE FLOORS FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS IN THE FIRST FLOOR, BASEMENT AND BATHROOM HAVE GAPS AND OPENINGS. SEAL UP THE GAPS AND OPENINGS THROUGHOUT THE STORE AND BATHROOM SO THEY CAN BE EASILY CLEANED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS TO ALL REFRIGERATION WHERE POTENTIALLY HAZARDOUS FOOD IS KEPT.