BOAT HOUSE DELI

1818 WESTLAKE AVE N, Seattle, WA 98109 · Restaurant (Seating 13-50)

47 inspections

1. Consultation/Education - Field24 avr. 2025

   0 infraction

2. Routine Inspection/Field Review22 janv. 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Consultation/Education - Field18 sept. 2024

   0 infraction

4. Routine Inspection/Field Review17 mai 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Consultation/Education - Field27 déc. 2023

   0 infraction

6. Routine Inspection/Field Review20 juill. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review10 mars 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review14 sept. 2022

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review11 avr. 2022

   0 infraction

10. Routine Inspection/Field Review19 nov. 2021

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review24 janv. 2019

    0 infraction

12. Consultation/Education - Field22 juin 2018

    0 infraction

13. Routine Inspection/Field Review17 janv. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Return Inspection22 déc. 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field Review11 déc. 2017

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review1 mai 2017

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field Review26 oct. 2016

    0 infraction

18. Consultation/Education - Field1 sept. 2016

    0 infraction

19. Routine Inspection/Field Review21 oct. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review4 mai 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - Field9 janv. 2015

    0 infraction

22. Routine Inspection/Field Review10 sept. 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field6 mai 2014

    0 infraction

24. Routine Inspection/Field Review2 janv. 2014

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
25. Consultation/Education - Field27 août 2013

    0 infraction

26. Routine Inspection/Field Review10 avr. 2013

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
27. Consultation/Education - Field2 nov. 2012

    0 infraction

28. Routine Inspection/Field Review13 juin 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review19 mars 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Routine Inspection/Field Review5 déc. 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
31. Consultation/Education - Field19 sept. 2011

    0 infraction

32. Routine Inspection/Field Review18 mai 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
33. Routine Inspection/Field Review28 févr. 2011

    0 infraction

34. Consultation/Education - Field6 déc. 2010

    0 infraction

35. Routine Inspection/Field Review23 août 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field Review31 mars 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
37. Routine Inspection/Field Review9 sept. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
38. Routine Inspection/Field Review5 mai 2009

    0 infraction

39. Consultation/Education - Field2 févr. 2009

    0 infraction

40. Routine Inspection/Field Review27 août 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
41. Routine Inspection/Field Review13 mars 2008

    0 infraction

42. Consultation/Education - Field29 janv. 2008

    0 infraction

43. Routine Inspection/Field Review10 déc. 2007

    0 infraction

44. Consultation/Education - Field12 oct. 2007

    0 infraction

45. Routine Inspection/Field Review22 août 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
46. Consultation/Education - Field17 oct. 2006

    0 infraction

47. Routine Inspection/Field Review3 avr. 2006

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED