BOB'S QUALITY MEATS

4861 RAINIER AVE S, Seattle, WA 98118 · Restaurant (Meat/Sea Food)

46 inspections

1. Routine Inspection/Field Review2 juin 2025

   0 infraction

2. Consultation/Education - Field3 févr. 2025

   0 infraction

3. Routine Inspection/Field Review20 août 2024

   2 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review14 mars 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review31 janv. 2024

   0 infraction

6. Routine Inspection/Field Review27 sept. 2023

   0 infraction

7. Routine Inspection/Field Review26 mai 2023

   0 infraction

8. Routine Inspection/Field Review24 janv. 2023

   0 infraction

9. Routine Inspection/Field Review19 juill. 2022

   0 infraction

10. Routine Inspection/Field Review1 avr. 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review25 oct. 2021

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review14 oct. 2019

    0 infraction

13. Routine Inspection/Field Review29 avr. 2019

    0 infraction

14. Consultation/Education - Field24 janv. 2019

    0 infraction

15. Routine Inspection/Field Review28 août 2018

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field Review31 mai 2018

    0 infraction

17. Consultation/Education - Field5 févr. 2018

    0 infraction

18. Consultation/Education - Field10 juill. 2017

    0 infraction

19. Routine Inspection/Field Review17 janv. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - Field13 oct. 2016

    0 infraction

21. Routine Inspection/Field Review3 juin 2016

    0 infraction

22. Routine Inspection/Field Review11 mai 2015

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
23. Consultation/Education - Field9 sept. 2014

    0 infraction

24. Routine Inspection/Field Review24 avr. 2014

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
25. Routine Inspection/Field Review18 déc. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review5 août 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Consultation/Education - Field19 mars 2013

    0 infraction

28. Routine Inspection/Field Review15 nov. 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field13 août 2012

    0 infraction

30. Routine Inspection/Field Review30 mars 2012

    6 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
31. Routine Inspection/Field Review29 nov. 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Consultation/Education - Field19 juill. 2011

    0 infraction

33. Routine Inspection/Field Review10 mars 2011

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
34. Routine Inspection/Field Review8 déc. 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
35. Consultation/Education - Field3 août 2010

    0 infraction

36. Routine Inspection/Field Review24 mars 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
37. Routine Inspection/Field Review9 déc. 2009

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
38. Consultation/Education - Field18 août 2009

    0 infraction

39. Routine Inspection/Field Review15 avr. 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
40. Routine Inspection/Field Review30 déc. 2008

    0 infraction

41. Consultation/Education - Field14 août 2008

    0 infraction

42. Routine Inspection/Field Review28 mars 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
43. Routine Inspection/Field Review19 déc. 2007

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
44. Consultation/Education - Field24 août 2007

    0 infraction

45. Routine Inspection/Field Review28 mars 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
46. Routine Inspection/Field Review6 déc. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED