BONAVISTA STATE PARK GOLF COURSE

7194 COUNTY ROAD 132, OVID, NY 14521 · Restaurant (Food Service Establishment)

23 inspections

Contrôle29 août 2025
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 9D: Dressing rooms dirty, not provided, improperly located
  - Not Critical Violation
Contrôle1 sept. 2023
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle8 sept. 2022
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle10 sept. 2021
0 infraction
Contrôle20 juill. 2020
4 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle21 juin 2019
0 infraction
Contrôle19 juin 2019
0 infraction
Contrôle28 juin 2018
0 infraction
Contrôle1 juin 2017
0 infraction
Contrôle9 juin 2016
2 infractions
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
Contrôle5 juin 2015
0 infraction
Réinspection15 août 2014
0 infraction
Réinspection14 juill. 2014
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle19 juin 2014
6 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 2A: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
  - Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 7B: All pork or any food containing pork is not heated to 150�F or above.
  - Critical Violation
Contrôle18 juin 2013
0 infraction
Contrôle10 juill. 2012
1 infraction
- 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  - Critical Violation
Contrôle7 juin 2011
0 infraction
Contrôle17 août 2010
0 infraction
Contrôle27 avr. 2009
0 infraction
Contrôle17 avr. 2008
0 infraction
Contrôle4 mai 2007
0 infraction
Contrôle28 avr. 2006
0 infraction
Contrôle26 avr. 2005
0 infraction